Chicken strips marinated in coconut milk and yellow curry powder. Served with peanut sauce.

Fresh pearl tofu sliced to bite sized and deep-fried. Served with plum sauce and ground peanuts.

Vegetarian crispy rolls, cabbage, carrot, celery served with plum sauce.

Lightly battered squid deep fried to a crisp. Served with plum sauce.

Crab meat and cream cheese wrapped with wonton skin, deep-fried to a golden brown and served with plum sauce.

Steamed mussel with Thai herb, lemon glass and basil leaf.

Fresh basil rolls filled with mixed veggies and prawn wrapped in rice noodle paper served with sweet peanut sauce.

Famous thai spicy soup with exotic thai herbs, mushrooms, lime juice, lemon grass, cilantro and shrimp.

Famous thai spicy soup with exotic thai herb, mushrooms, lime juice, lemon grass, cilantro and chicken.

Mild and aromatic soup. Prepared with coconut milk, onions cilantro and lime juice.

Clear broth soup with tofu, celery, broccoli, cilantro and cabbage.

Fresh romaine, tomato, cucumber, and red onion served with thai peanut dressing.

Grilled marinated strips of lean beef, tomato, onion, cilantro, cucumber in spicy sauce with romaine lettuce.

A mixture of shrimp, squid, and mussel tossed with red opinions, lemon grass, and lime juice in spice thai dressing.

Ground chicken mixed with ground roasted rice. Lime juice, red onions, scallions, and thai chili sauce.

Minced pork flavored with fresh ginger, ground peanut, chili, red onions, scallion, cilantro and lime juice.

Stir fried rice noodles with egg, tofu, ground peanuts, scallions and bean sprouts.

Stir fried wide rice noodles with broccoli egg, carrots and sweet soy sauce.

Spicy basil leaves noodles. Stir fried rice noodles with egg in thai spicy sauce, basil leaves, onions, tomatoes and peppers.

Cooked with scallions, onions, tomatoes and egg.

Pineapple chunk cooked in curry powder with raisins, eggs, scallions, cashew nuts, and onions.

Spicy fried rice in chili sauce, egg, onions, peppers and basil leaves.

Red curry with coconut milk, basil leaves, eggplant and bamboo shoots.

Green curry with coconut milk, basil leaves, eggplant and bamboo shoots.

Panang curry with coconut milk, green beans, peppers, broccoli, carrots and lime leaves.

Massaman curry in coconut milk with potato, cashew nuts and onions.

Stir fried with onions, basil zucchini, garlic, and peppers in chili sauce.

Ginger sauce with mushroom, onions, zucchini. Peppers, scallions and fresh ginger.

Garlic and black pepper sauce on a bed of sautéed mixed vegetable consisting of broccoli, carrots, cabbage, onions, and mushroom topped with cilantro.

Stir fried with onions pineapple chunks, tomatoes, zucchini with sweet and sour sauce.

A mixture of stir fried vegetables consisting of broccoli, cabbage and carrots with chili sauce.

Stir fried with onions, peppers, celery, carrots, zucchini. Owl cashew nut.

Stir fried fresh basil leaves, peppers, onions, zucchini, eggplant, and chef special sauce.

Fresh broccoli, mushrooms, zucchini, cabbage and carrots with brown sauce.

Stir fried rice noodles with egg, tofu, ground peanuts, scallions and bean sprouts.

Stir fried wide rice noodles with broccoli egg, carrots and sweet soy sauce.

Spicy basil leaves noodles. Stir fried rice noodles with egg in Thai spicy sauce, basil leaves, onions, tomatoes and peppers.

Cooked with scallions, onions, tomatoes and egg.

Pineapple chunk cooked in curry powder with raisins, eggs, scallions, cashew nuts and onions.

Spicy fried rice in chili sauce, egg, onions, peppers and basil leaves.

Red curry with coconut milk, basil leaves, eggplant, and bamboo shoots.

Green curry with coconut milk, basil leaves, eggplant, and bamboo shoots. Panang curry with.

Coconut milk, green beans, peppers, broccoli, carrots, and lime leaves.

Massaman curry in coconut milk with potato, cashew nuts ans onions.

Stir fried with onions, basil zucchini, garlic, and peppers in chili sauce.

Ginger sauce with mushroom, onions, zucchini. Peppers, scallions and fresh ginger.

Garlic and black pepper sauce on a bed of sautéed mixed vegetable consisting of broccoli, carrots, cabbage, onions, and mushroom topped with cilantro.

Stir fried with onions pineapple chunks, tomatoes, zucchini with sweet and sour sauce.

A mixture of stir fried vegetables consisting of broccoli, cabbage and carrots with chili sauce.

Stir fried with onions, peppers, celery, carrots, zucchini. Owl cashew nut.

Stir fried fresh basil leaves, peppers, onions, zucchini, eggplant and chef special sauce.

Fresh broccoli, mushrooms, zucchini, cabbage, and carrots with brown sauce.

Grill salmon with ginger sauce, onions, zucchini, carrots, celery, mushrooms and fresh garlic.

Crispy roasted duck simmered in red curry with pineapple, tomato, eggplant, basil leaves, and pepper.

Shrimp, squid and mussel sautéed with basil leaves, onions, zucchini, and pepper in chili sauce.

Grill salmon in fantastic panang curry pasted with broccoli, carrots, lime leaves, and coconut milk.

Sautéed fillet of catfish with basil, eggplant, pepper, bamboo, zucchini, and spicy fresh baby pepper-corn sauce.

Boneless crispy catfish with red curry in coconut milk, basil leaves, eggplant, and bamboo shoots.

Seasonal.