Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Soy bean paste with tofu and seaweed.
Clear broth mushroom ana scallion.
Spicy. Shrimp, lemon grass, mushrooms and pepper.
Chicken and vegetable Thai style soup with coconut milk, lime juice, and vegetables.
Crabmeat, cucumber and tobiko.
Seaweed salad, mango, cucumber, kani, crunch, mix spicy mayo sauce.
Shrimp, Kani, ika, tako, cucumber mix served chef special sauce.
Steamed Japanese soy bean.
Fried bean curd served with tempura sauce.
Japanese spring roll with vegetables and pork.
Steamed or fried shrimp dumpling.
Pan-fried, pork or vegetable dumplings.
Grilled chicken on skewer.
Grilled beef or shrimp on skewer.
Sliced beef roll with scallion in teriyaki sauce.
Barbeque squid with special sauce.
Deep fried squid served with ponzu sauce.
Deep-fried breaded shrimp with chefs special sauce.
Cream cheese, crabmeat, onion.
Grilled yellowtail knicker.
5 pieces assorted fresh raw fish over rice. Chef's choice.
7 pieces assorted fresh raw fish. Chef's choice.
Thinly sliced yellowtail with jalapeno, tobiko, scallions, in ponzu sauce.
Mixed 5 kind of raw fish, cucumber with tobiko, scallions, yuzu sauce.
Thinly sliced of octopus (cooked) scallion, masago, sesame with homemade ponzu sauce.
Asian pancake topped with guacamole, tuna, salmon, avocado, jalapeno, masago, scallion, rice crackers, chef's special sauce.
Served 5 pieces with chef special yuzu sauce.
Tuna, salmon, yellowtail. Sesame seed oil. Difference tobiko, scallion, micrograms, chef special sauce.
Thinly sliced beef with wasabi, ponzu sauce.
Tuna, mango, tobiko, scallion served with ponzu and yuzu sauce.
Spicy tuna, crunch wrapped with fresh tuna.
Spicy crabmeat, mango, avocado wrapped with tuna and tobiko, ponzu sauce.
Spicy crunch tuna wrapped avocado, masago, scallion, spicy mayo.
Served 5 pieces mussel with spicy mayo, boil masago, scallions.
Chopped tuna with avocado, crunch and masago.
Chopped salmon with avocado, crunch and masago.
Seared peppered tuna and spring mixed with spicy yuzu sauce.
Japanese mushroom roll.
Asparagus, cucumber and avocado.
Variety of vegetable, crabmeat, avocado, and tomato.
Crabmeat, avocado, cucumber.
Shrimp, lettuce, cucumberand mayonnaise.
Smoked salmon, cream cheese, avocado and scallion.
Masago shrimp tempura roll with tobiko and cucumber, avocado.
Eel, salmon skin, cucumberand avocado.
California rolls deep fried with chef special sauce.
Shrimp, crabmeat. Asparagus, crunch with special wasabi sauce, avocado and masago.
Salmon, cucumber, avocado.
Tuna, cucumber and avocado.
Spicy salmon and avocado with dry seaweed outside.
Avocado with spicy tuna inside, spicy yellowtail outside.
Spicy white tuna, avocado, wrapped w.
Shrimp tempura, cucumber inside, eel, avocado, bonito flake on top.
Eel and cucumber wrapped with avocado and masago on the top.
A colorful creation made with crabmeat, cucumber avocado, inside, tuna, salmon, white tuna, seabass, yellowtail on the top with masago and scallion.
Spicy tuna, crunch inside, avocado and tobiko crunch on top, life will never be the same.
Spicy crabmeat, seaweed salad, avocado, inside, seared pepper scallops, black tobiko, mico mix green on the top, served with balsamic vinegar sauce, spicy mayo.
Deep-fried with tuna, salmon, white fish, avocado, masago, scallion, mango, salsa on the top.
Spicy tuna, spicy Kani, avocado, tuna, red snapper on the top with special sauce.
Spicy snow crab, avocado, tuna wrapped in soybean paper with eel sauce, spicy mayo wasabi sauce on the top make sandwich-style 4 pieces.
Spicy crunchy tuna, avocado, inside, tuna on the top make heart style.
Spicy tuna, asparagus, avocado and Kani wrapped in nori then deep-fried and topped with masago, scallions, spicy mayo and eel sauce.
Shrimp tempura inside, spicy tuna crunchy masago on top.
Spicy crunch, crabmeat, avocado, wrapped with soybean seaweed salmon, white tuna, yellowtail on the top, served wasabi tobiko, red tobiko, chef special sauce.
Spicy crunchy salmon, eel, avocado, wrapped with soybean seaweed, white tuna on the top, served chef special sauce.
Eel, shrimp, crab, avocado, asparagus, cucumber with special marble seaweed.
Shrimp tempura inside, crabmeat on the top with chef special coconut sauce.
Pepper tuna, avocado, eel on the top.
Fried soft shell crab with cucumber, avocado, lettuce, fish roe, spicy mayo, eel sauce.
Spicy tuna inside, spicy yellowtail, mango and tobiko on the top.
Lobster tempura avocado, cucumber, spicy crab with pink soybean sheet.
Marinated Chilean seabass with avocado, cucumber wrapped in marble seaweed, miso eel sauce.
Tempura salmon, asparagus, avocado, spicy tuna wrapped with 2 pieces of rice paper.
Tuna, salmon, yellowtail, lobster salad and avocado wrapped with 2 pieces of rice paper.
Spicy crunchy tuna, spicy crunchy salmon, asparagus inside, topped with seer steak special sauce.
Spicy tuna, spicy salmon, spicy yellowtail, spicy white tuna, wrapped with soybean seaweed, chef homemade spicy mayo sauce.
Tuna, salmon, yellowtail, kani, avocado, tobiko, wrapped in cucumber.
Shrimp tempura inside, topped with pepper tuna and avocado.
Lobster salad, avocado inside, topped with salmon, masago, crunch and chef special sauce.
Shrimp tempura, asparagus inside, lobster salad, avocado, tobiko, outside with chef special sauce.
Spicy white tuna, mango inside, avocado, salmon on the top.
Spicy crunchy yellowtail, avocado, mango inside, fresh yellowtail, jalapeno, mango salsa on the top, chef's special sauce.
Lobster tempura, avocado inside, spicy king crab on top.
Shrimp tempura, avocado, cucumber spicy crab meat wrapped with pink seaweed paper.
8 pieces sushi with one California roll.
15 pieces sashimi and one bowl rice.
Sliced tuna and seaweed over seasonal rice.
Broiled eel over seasonal rice.
15 pieces a variety of raw fish over seasonal rice.
6 pieces sushi and 10 pieces sashimi and California roll.
16 pieces of assorted sushi with a godzilla roll, California roll.
12 pieces sushi assorted and 18 pieces sashimi assorted with one dragon roll and one tuna roll.
Assorted 24 pcs, sashimi and 18 pcs sushi w. two chef's special roll and California roll. Chef Choice.
Assorted 30 pcs, sashimi and 22 pcs sushi w. three chef's special roll and California tempura roll. Chef Choice.
Ikura. Sashimi 2 pieces.
Amaebi. Sashimi 2 pieces.
Sashimi 2 pcs.
Spicy red curry w basil, eggplant, bell pepper, and coconut milk.
Green curry with basil, Thai eggplant, coconut milk, bamboo shoot, and bell peppers.
A rich thick, bamboo shoots, Panang curry cooked with coconut milk, basil leaves, and bell peppers.
Sauteed with pepper, Thai chili paste, onions, scallion, and baby carrots.
Sauteed onion, scallion, snow peas, tomato, and fresh mango.
Grilled thin slices of pork chop marinated with lemongrass.
Shrimp sauteed with Thai glass noodles, mushroom, onions, tomatoes, bean sprouts, egg and oyster sauce.
Baby carrots, spinach, coconut milk, basil leaves, red peppers in red curry sauce.
Grilled seabass on a bed with vegetable and chef's special sauce.
Stir-fried shrimp and vegetables with thick noodles.
Stir-fried chicken and vegetables with thick noodles.
Stir-fried beef and vegetables with thick noodles.
Stir-fried vegetables with thick noodles.
Pan-fried thin yellow noodles with chicken and vegetables.
Pan-fried thin noodles with shrimp and vegetables.
Shrimp, scallops, calamari, mussel, and vegetable.
Pan-fried thin noodles with beef and vegetable.
Tempura shrimp, crab meat, chicken, egg, vegetable, and udon noodle soup.
Menu for Tokyo Cafe provided by Allmenus.com