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Tokyo Cafe
Steamed Japanese soy bean.
Pan-fried, pork, or vegetable dumplings.
Fried bean curd served with tempura sauce.
Japanese spring roll with vegetables.
Steamed or fried shrimp dumpling.
Fried oyster.
Soft shell crab tempura.
Vegetarian.
Battered and fried.
Battered and fried.
Deep-fried squid served with ponzu sauce.
Deep-fried breaded shrimp with chef's special sauce.
Cream cheese, crabmeat, onion.
Grilled yellowtail knickers.
Crispy dough filled with minced vegetables.
5 pieces of assorted fresh raw fish over rice chef's choice.
7 pieces of assorted fresh raw fish chef's choice.
Thinly sliced yellowtail with jalapeno, tobiko, scallions, in ponzu sauce.
Thinly sliced of octopus cooked scallion, masago, sesame with homemade ponzu sauce.
Asian pancake topped with guacamole, tuna, salmon, avocado, jalapeno, masago, scallion, rice crackers, chef's special sauce.
Served 5 pieces with chef's special yuzu sauce.
Tuna, salmon, yellowtail, sesame seed oil, difference tobiko, scallion, micrograms, chef special sauce.
Thinly sliced beef with wasabi, ponzu sauce.
Tuna, mango, tobiko, scallion served with ponzu and yuzu sauce.
Spicy crabmeat, mango, avocado wrapped with tuna and tobiko, ponzu sauce.
Spicy crunch tuna wrapped avocado, masago, scallion, spicy mayo.
Chopped tuna with avocado, crunch, and masago.
Chopped Salmon with avocado, crunch, and masago.
Seared peppered tuna and spring mixed with spicy yuzu sauce.
served 5 pcs mussel with spicy mayo,boil masago scallions
Spicy tuna, crunch wrapped w fresh tuna
Soybean paste with tofu and seaweed.
Clear broth mushroom and scallion. Vegetarian.
Shrimp, lemongrass, mushrooms, and pepper. Spicy.
Savory soup with dumplings.
Tokyo seafood soup for 2.
Chicken and vegetable Thai style soup with coconut milk, lime juice and vegetable. Spicy.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad with a seasoned microalgae base.
Crabmeat, cucumber, and tobiko.
Seaweed salad, mango, cucumber, Kani, crunch, mix spicy mayo sauce.
Vegetarian.
Shrimp, Kani, ika, tako, cucumber mix served chef special sauce.
Sake.
Maguro.
Hamachi.
Tai.
Saba.
Unagi.
Ika.
Sashimi 2 pieces. Ikura.
Masago.
Ebi.
Tensuzi.
Tako.
Tamago.
Inari.
Amaebi.
Hokkigai.
Hokkigai.
Suzuki.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Pickled radish.
Japanese mushroom roll.
Asparagus, cucumber, and avocado.
House vegetable maki roll.
Variety of vegetable, crabmeat, avocado, and Tamago.
Crabmeat, avocado, cucumber.
Shrimp, lettuce, cucumber, and mayonnaise.
Smoked salmon, cream cheese, avocado, and scallion.
Sushi roll prepared with avocado.
Vegetarian.
Vegetarian.
Masago, shrimp tempura roll with tobiko, and cucumber, avocado.
Eel, salmon skin, cucumber, and avocado.
California rolls deep fried with chef's special sauce.
Shrimp, crabmeat, asparagus crunch with special wasabi sauce, avocado, and masago.
Salmon, cucumber, avocado.
Salmon, cucumber, avocado.
Tuna, cucumber and avocado.
Tuna, cucumber, and avocado.
Spicy salmon and avocado with dry seaweed outside.
Spicy salmon and avocado with dry seaweed outside.
Avocado with spicy tuna inside, spicy yellowtail outside.
Avocado with spicy tuna inside, spicy yellowtail outside.
Spicy white tuna, avocado, wrapped with cucumber.
Shrimp tempura, cucumber inside, eel, avocado, bonito flake on the top.
Eel and cucumber wrapped with avocado and Masago on the top.
A colorful creation made with crabmeat, cucumber, avocado inside, tuna, salmon, white tuna, sea bass, yellowtail on the top with Masago and scallion.
Spicy tuna, crunch inside, avocado, and tobiko crunch on top, life with never be the same.
Spicy crabmeat, seaweed salad, avocado inside, seared pepper scallops, black tobiko, mico mix green on the top, served with balsamic vinegar sauce, spicy mayo.
Deep-fried with tuna, salmon, white fish, avocado, Masago, scallion, mango salsa on the top.
Spicy tuna, spicy Kani, avocado, tuna, red snapper on the top with special sauce.
Spicy snow crab, avocado, tuna wrapped in soybean paper with eel sauce, spicy mayo wasabi sauce on the top make sandwich-style 4 pieces.
Spicy crunch tuna, avocado inside tuna make heart style.
Spicy tuna, asparagus, avocado and Kani wrapped in nori then deep-fried and topped with Masago, scallions, spicy mayo, and eel sauce.
Shrimp tempura inside, spicy tuna crunchy Masago on top.
Spicy crunch, crab meat, avocado wrapped with soybean seaweed, salmon, white tuna, yellowtail on the top, served wasabi tobiko, red tobiko, chef's special sauce.
Spicy crunch salmon, eel, avocado wrapped with soybean seaweed, white tuna on the top, served chef's special sauce.
Eel, shrimp, crab, avocado, asparagus, cucumber with special marble seaweed.
Shrimp tempura inside, crabmeat on the top with chef's special coconut sauce.
Fried soft shell crab with cucumber, avocado, lettuce, fish roe, spicy mayo, eel sauce.
Pepper tuna, avocado, eel on the top.
Spicy tuna inside, spicy yellowtail mango and tobiko on the top.
Lobster tempura, avocado, cucumber, spicy crab with pink soybean sheet.
Marinated Chilean sea bass with avocado, cucumber, wrapped in marble seaweed, miso eel sauce.
Tempura salmon, asparagus, avocado, spicy tuna wrapped with soybean seaweed.
Tuna, salmon, yellowtail, lobster salad, and avocado wrapped with 2 pieces of rice paper no rice.
Spicy crunch tuna, spicy crunch salmon, asparagus inside, topped with sear steak special sauce.
Spicy tuna, spicy salmon, spicy yellowtail white tuna wrapped with soybean seaweed, chef homemade spicy mayo sauce.
Tuna, salmon, yellowtail, kani, avocado, tobiko wrapped in cucumber.
Shrimp tempura inside, topped with pepper tuna and avocado.
Lobster salad, avocado inside, topped with salmon, masago, crunch and chef special sauce.
Shrimp tempura, asparagus inside a lobster salad, avocado, tobiko outside with chef special sauce.
Spicy white tuna, mango inside an avocado, salmon on the top.
Spicy crunchy yellowtail, avocado, mango inside, fresh yellowtail jalapeno, mango salsa on the top chef's special sauce.
Lobster tempura, avocado inside, spicy king crab on the top.
Shrimp tempura, avocado, cucumber spicy crab meat wrapped with pink seaweed paper.
Pepper tuna, avocado, jalapeno,top with spicy tuna, special sauce.
Shrimp tempura, avocado,top with lobster salad, spicy tuna
Shrimp tempura, spicy tuna, avocado,top with tuna, yellowtail,
Shrimp tempura, spicy tuna, tuna, salmon,red tobiko with rice pepper wrapped
Shrimp tempura, avocado, pepper tuna and spicy yellowtail with soybeans seaweed
Tuna, salmon, yellowtail, avocado,top with different tobiko
Spicy crabmeat,crunch, avocado, cucumber, cream cheese,top with salmon, avocado
Tempura style with spicy salmon, avocado, lobster salad, jalapeno, scallion, tobiko, special chef sauce
Spicy tuna, avocado, cucumber,eel, avocado on the top
Lobster tempura inside, spicy tuna, avocado, tobiko on top
8 pieces sushi with one California roll.
15 pieces sashimi and one bowl rice.
Sliced tuna and seaweed over seasonal rice.
Broiled eel over seasonal rice.
15 pieces a variety of raw fish over seasoned rice.
For 1. 6 pieces and 10 pieces sashimi and California roll.
16 pieces of assorted sushi with a Godzilla roll, California roll.
12 pieces sushi assorted and 18 pieces sashimi assorted with 1 dragon roll and one tuna roll.
Assorted 24 pieces, sashimi, and 18 pieces sushi with 2 chef's special roll and California roll chef choice.
Assorted 30 pieces, sashimi, and 22 pieces sushi with 3 chefs' special roll and California tempura roll chef choice.
Six sushi special roll,six regular,four miso soup
Vegetarian.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Vegetarian. Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Vegetarian.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Tempura shrimp, crab meat, chicken, egg vegetable, and udon noodle soup.
Stir-fried vegetables with thick noodles. Vegetarian.
Stir-fried chicken and vegetables with thick noodles. Thick wheat flour noodles.
Stir-fried beef and vegetables with thick noodles.
Stir-fried shrimp and vegetables with thick noodles.
Shrimp, scallops, calamari, mussel, and vegetable.
Pan-fried thin yellow noodle with chicken and vegetables.
Pan-fried thin noodles with beef and vegetables.
Pan-fried thin noodles with shrimp and vegetables.
Vegetarian.
Battered and fried.
Battered and fried.
Vegetarian.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Vegetarian.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Your choice of 2 of 3 items cooked the way you like: chicken, steak, calamari, shrimp, salmon, scallops.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Spicy red curry with basil, eggplant, bell pepper, and coconut milk. Spicy.
A rich thick, bamboo shoots, Panang curry cooked with coconut milk, basil leaves, and bell peppers. Spicy.
Sauteed with pepper, Thai chili paste, onions, scallion, and baby carrots. Spicy.
Sauteed onion, scallion, snow peas, tomato, and fresh mango.
Tuna roll, California roll, shrimp tempura roll.
Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.
Philadelphia roll, California roll, Alaska roll.
With brown sauce and vegetables.
3 types of meat and veggies in a special brown sauce.
Cooked in a pungent savory sauce.
Stir fried.
Light stock based sauce.
Egg noodle dish.
Vegetarian. Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Choice of: vegetable, chicken, steak, shrimp, salmon, scallop.
Sauteed white meat chicken with fresh mango, red pepper, and the famous mango sauce.
Sauteed white shrimp with fresh mango, red pepper, and the famous mango sauce.
Thai chili paste sauteed with pepper, onion, mushroom, and fresh basil leaves. Spicy.
Thai chili paste sauteed with pepper, onion, mushroom, and fresh basil leaves. Spicy.
Thai chili paste sauteed with pepper, onion, mushroom, and fresh basil leaves. Spicy.
Spicy red curry with basil, eggplant, bell pepper, and coconut milk. Spicy.
Spicy red curry with basil, eggplant, bell pepper, and coconut milk. Spicy.
Spicy red curry with basil, eggplant, bell pepper and coconut milk. Spicy.
Vegetarian. Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Vegetarian.
Udon noodle and vegetable stir fry. Thick wheat flour noodles.
Beef yaki udon.
Udon noodle and vegetable stir fry.
Vegetarian.
Fried noodle dish.
Fried noodle dish.
Fried noodle dish.
Vegetarian.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Vegetarian. Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Battered and fried.
Battered and fried.
Covered in panko breadcrumbs and fried.
Seaweed wrapped around rice and filling.
Piece of fish.
Piece of fish.
Poultry.
Poultry.
With brown sauce and vegetables.
Poultry.
Cooked in a pungent savory sauce.
Menu for Tokyo Cafe provided by Allmenus.com
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