Calamari, shrimp and fresh fish mixed with a cilantro citrus lime juice, rocoto pepper cream sauce served with sweet potato and canchita (toasted corn).

Mashed potato stuffed with minced beef and pan fried golden on the outside.

Potato patties stuffed with cheese topped with ensalada criolla.

Yellow chili pepper cold potato puree layered with tuna salad and topped with huancaina sauce.

Fresh white fish in lime juice and citrus yellow pepper cream sauce served with sweet potato and chanchita (toasted corn).

Mussels marinated in lime juice, red onion, white corn, tomato, limo chili and cilantro.

Shrimp prepared with tomatoes and red onion in a savory citrus based and cilantro juice served with sweet potato and chanchita (toasted corn).

Steamed potatoes covered in a cheese and yellow pepper chili sauce.

Feta cheese, diced pepper, onions, tomato, cilantro, raisins, black olives, lentils and balsamic.

New York strip sauteed with peppers, onions, black olives and mushroom in a light marinara sauce.

Stuffed shell, manicotti and raviolis with red sauce and melted mozzarella.

Chopped meatball, ricotta, mozzarella, Romano, topped with melted mozzarella and baked to perfection.

Made with ricotta, mozzarella, Romano and eggplant.

Italian gravy.

Hot or sweet.

Hot or sweet.

Red or white.

Shrimp, mussels, clams and calamar.

First 7 items on list.

Pepperoni, sausage, meatball, salami and ham.

Olive oil, fresh garlic, fresh basil, mozzarella and red sauce.

First 7 items on list of toppings.

Broccoli, spinach, mushrooms, peppers, tomato, onion and mozzarella.

First 7 items on list.

Mozzarella and ricotta.

Scallopini breaded and topped with eggplant and melted mozzarella baked to perfection.

Boneless breast sauteed in butter and marsala wine with mushrooms.

Scallopini sauteed in a lemon butter white wine sauce.

Scallopini sauteed in butter and marsala wine with mushrooms.

Served in a light marinara sauce with mushroom, peppers and onion.

Scallopini in white wine and butter topped with prosciutto, eggplant and melted mozzarella.

Boneless breast sauteed in a butter, white wine and lemon sauce with capers.

Boneless breast sauteed in a lemon, butter white wine sauce.

Breast in white wine and butter topped with prosciutto, eggplant and melted mozzarella.

Boneless breast breaded topped with melted mozzarella and baked to perfection.

Scallopini breaded topped with melted mozzarella baked to perfection.

With peppers, onions and mushrooms.

With peppers, onions and mushrooms.

Boneless chicken, red onion and tomatoes sauteed with cilantro flambe and soy sauce served with white rice and fried potatoes.

Golden fried shrimp, calamari, mussels and yucca with ensalada criolla and spicy cilantro dipping sauce.

Rice mixed with a medley of chicken and vegetables served with ensalada criolla.

Fresh fillet of white fish topped with potato slices, roasted red pepper and sauteed onion in a special house sauce with a touch of lemon served with side of rice.

Strip steak prepared with green peppers, onions and fresh tomato served with white rice, fried potatoes, a fried egg and ensalada criolla.

Beef loin with red onions, peppers and tomatoes sauteed with cilantro flambe and soy sauce with white rice and fried potatoes.

Ecuadorian fried rice - a medley of beef, chicken and shrimp, scrambled egg and vegetables.

Yellow pepper chili chicken stew, served with white rice and steamed potato.

Shrimp, calamari, clams and mussels sauteed and tossed with yellow rice topped with salsa criolla.

Shrimp served in a garlic, olive oil and parsley sauce served with white rice and fried potatoes.

Large crispy shrimp served with fettuccine in huancaina sauce.

Golden fried fillet of white fish accompanied with shrimps, calamari and mussels in a delicious sauce made with garlic, panca chili pepper, white wine and special house sauce served over white rice.

Regular or decaf.

Regular or decaf.

From Italy 750ml. Bottle.