Split creek feta with peppered black pepper chutney, Blue Ridge Creamery Migration with pear butter spread, BRC Jocassee Tomme with pepper jam, BRC sandy flat with duxelle, spiced almonds, fruit, house crackers and pita.

Split creek feta with peppered black pepper chutney, Blue Ridge Creamery Migration with pear butter spread, BRC Jocassee Tomme with pepper jam, BRC sandy flat with duxelle, spiced almonds, fruit, house crackers and pita.

Buerre Blanc white wine, garlic, butter and fine herbs.

Made with fresh cheese and caramel over fried eggplant. Gluten free.

Made with pita, cucumber, red onion, feta, arugula and garbanzo mayo.

Made with house made chickpea fritters, tahini sauce, pickle and sliced vegetables. Gluten free. Vegan.

Made with house pita with creamy hummus. Vegan.

Made with housemade pita, hummus, baba ganoush and pickles. Vegan.

Made with Arborio rice, mushrooms, truffle oil, smoked cashew harissa and Mediterranean salad. Gluten free and vegan.

Grilled braised octopus, chipotle mayo, seafood empanada, Spanish papas fritas, caramelized onions and smoked olive oil.

Chimichurri Marinated shrimp, zoodles, charred red onion, roasted cherry tomatoes, kalamata olives, pesto and smoked olive oil. Gluten free.

Sesame breading, fine herbs, sun-dried tomatoes, roasted peppers and smoked pickled tomato vinaigrette. Gluten free.

Marinated royal red ham shrimp, kimchi fried rice, shrimp chips, pickled vegetables and cream fraiche. Gluten free.

House made pita, hummus, baba ganoush and pickles. Vegan.

Chopped octopus and chopped shrimp, avocado, tomato, red onion, pickles garlic, olive oil and vinegar.

Abundant seafood fresh catch, avocado, shrimp chips, cucumber, carrots, ponzu sauce, sesame seeds

Grilled mushrooms and raspberry sauce.

Breaded sweet and spicy shrimp with carrot and celery ribbon salad in a citrus dressing

Hand-breaded mozzarella cheese sticks with tomato sauce

Veal and beef meatballs topped with marinara, parmesan and basil.

Grilled 5oz pork belly strip with carrot salad and beef purée

2 tacos with lime, aioli, pickled cabbage slaw, avocado mousse

2 tacos with lime aioli, pickled cabbage slaw and avocado mousse

Cauliflower tips tossed in teriyaki sauce with basil thai peanut sauce

House made bread with ground beef, bell peppers and cheese

Made with lettuce mix, grilled artichoke, hazelnuts, feta, red peppers and mock Caesar dressing. Gluten free.

Made with lettuce mix, seasonal vegetables, crispy pita, sumac, lemon and olive oil. Vegan.

Made with bibb lettuce, Gorgonzola, almonds, golden raisins and grilled pears with honey vinaigrette.

Made with parsley, lemon, bulgir, mint, scallions, tomato and olive oil. Vegan.

Bibb lettuce, blackened shrimp, grilled zucchini, jalapeno grape salad, boiled peanuts, pistachios and smoked tomato vinaigrette. Gluten free.

Confit tuna, egg, crispy red confit potatoes, red onion, radish and dijon vinaigrette. Gluten free.

Made with grilled pita, house salad, rice pilaf, cashew Tzatziki and garlic sauce.

Made with grilled pita, house salad, rice pilaf, cashew Tzatziki and garlic sauce. Vegan.

Made with grilled pita, house salad, rice pilaf, cashew Tzatziki and garlic sauce.

Made with grilled pita, house salad, rice pilaf, cashew Tzatziki and garlic sauce.

Made with beef kebab, chicken kebab, kafta kebab, rice pilaf, cashew tzatziki, house salad and pita.

Made with potato puree, fine herbs, lamb jus and fried shallots. Gluten free.

serve with house salad and choice of 1 side

Made with marinade 14 oz. bone in chop, with sweet potato puree, grilled apples and apple chutney. Gluten free.

Made with pan roasted chicken, sauteed eggplant, brussel sprouts, cauliflower puree and Parmesan crisp. Gluten free.

Made with vegan crab cake stuffed portabella over zoodle pesto with chard onion and roasted tomatoes. Vegan.

Made with Italian walnut crumble, zucchini noodles, cashew ricotta, chopped olives, tomatoes, marinara sauce and nutritional yeast crumble. Gluten free and vegan.

Made with classic Italian meatballs with a flare, green peppers, red onion and Parmesan.

Served with brussel sprouts, potato puree, fried oyster mushrooms and steak sauce.

Marinated 14 oz bone in chop, crescent farms sweet potato gratin, gluten free okra frittes, sweet potato soubise and chicharrons. Gluten free.

Abundant Seafood Fish Co. with seasonal preparation and seasonal vegetables. Gluten free.

14 oz strip steak, brussel sprouts, potato puree, fried oyster mushroom and steak sauce.

Greole tomato stew, bacon, scallions, cashew queso and creamy grits. Gluten free.

Handmade semolion pasta, shrimp, mussels and fish in a smoked country ham broth. Gluten free.

Grass fed ground beef topped with bacon, egg, cheddar cheese, lettuce and tomato

Served with rice and house side salad and pita

Served with roasted brussel sprouts , mushrooms and caramelized onions

13oz Ribeye served with a house salad and choice of 1 side

Filet over mash potatoes with fried shallots and house made gravy and crispy pita

Grilled shrimp and veggies. served with rice and tortillas

7 oz served with seasonal vegatbles

8oz Tuna Steak with carrots, broccoli, Chinese cabbage, portabella mushrooms wasabi mayo, ponzu sauce and sesame seeds.

Traditional lasagna with beef & chicken, marinara, mozzarella served with house salad

Gluten free and vegan.

Made with tamari maple roasted brussels sprouts, caramelize onion and smoked lardons. Gluten free.

Made with pasta, cheese, cream and butter.

Made with seasonal local vegetables. Gluten free and vegan.

Made with crescent farm sweet potatoes, fine herbs and vegan ranch. Gluten free and vegan.

Roasted red potatoes, fine herbs and garlic sauce. Gluten free.

Made with sweet potatoes and house ranch. Vegan.

Made with lime aioli, pickled cabbage and avocado mousse. Vegan.

Made with sundried tomatoes, pesto, arugula, chopped olives and shitake bacon. Vegan.

Made with fried brussel sprouts, Gorgonzola cheese and caramelized onions. Vegan.

Comes with choice of flavor.

Cauliflower wings tossed in teriyaki and served with basil Thai peanut sauce. Vegan.

Made with corn chips, salsa, guacamole and queso. Vegan.

Comes with fries, mushroom gravy, shiitake bacon and scallions. Vegan.

Comes with fries, cheddar, mushroom gravy and scallions. Vegan.

Made with pita, cucumber, lettuce, tomato and tahini sauce.

Fine herbs, pickled garlic, grilled peppers, Sundried tomatoes, olives and smoked pickled tomato vinaigrette. Gluten free.

Smokey tomato smoked tomato broth, roasted garlic, grilled artichoke, crispy prosciutto and grilled pita. Dublin style potatoes, garlic, dark beer, butter, sauerkraut and caramelized onions.

BBQ, fine herbs and Aji Dulce creamy spicy peppercorn poppy fiery Buddha sauce.

Stuffed puffed pastry dough, braised pork, Spanish seasonings, red onion, bell pepper, jalapenos and Parmesan cheese.

Stuffed puff pasty dough, shrimp, Spanish seasoning, red onion, bell peppers, jalapenos and Parmesan cheese.

Grilled jalapeno, corn and white cheddar baked into grits with chipotle mayo.

Hummus, brine pickles, tabbouleh salad and tahini sauce. Gluten free and vegan.

House pita, pickles and hummus. Vegan.

House pita, pickles and baba ganoush. Vegan.

House made pita, hummus, baba ganoush and pickles. Vegan.

Oat cornstarch breading and curry raisin aioli. Gluten free.

Shaved fried eggplant, toasted sesame seeds, queso fresco and coffee caramel. Gluten free.

Mixed lettuce, seasonal veggies, mixed greens, herbs, sumac, pomegranate and lemon.

Spinach, roasted red peppers, red onion and sliced mushrooms with Bacon vinaigrette.

Grilled chicken breast, egg, avocado, bacon, red onion, garbanzo beans, tomato, cucumber and red wine vinaigrette.

Romaine lettuce, grilled chicken breast, Parmesan cheese and sprouted bagel croutons.

Confit tuna, egg, green beans, crispy potatoes, red onion, redish and sherry vinaigrette. Gluten free.

Iceberg, roasted cherry tomatoes, bacon, scallions and smoked jalapeno blue cheese dressing. Gluten free.

Parsley, lemon, bulger, ment, scallions, tomato and olive oil. Vegan.

Ciabatta roll, lettuce, tomato and onion.

Ciabatta roll, grilled chicken, bacon, country ham, white cheddar, lettuce, tomato, red onion and garbanzo mayo.

Ciabatta roll, plain or blackened fresh catch, white cheddar, garbanzo mayo, lettuce, tomato and red onion.

Braised pork, cilantro, carrot, onion and Asian BBQ sauce.

Slow roasted shaved chicken, house pickles and garlic lemon sauce, rolled in house pita.

Slow roasted shaved ribeye, house pickled, garlic lemon sauce and rolled in house pita.

Chicken, cheddar, bacon, grilled red onion, avocado, spinach and mock Caesar.

Focaccia, shiitake bacon or regular bacon, lettuce, tomato and garbanzo Mayo. Vegan.

Braised pork, cilantro, carrots, onion and BBQ sauce.

Chicken and beef, jalapeno aioli, roasted red peppers, mushrooms, caramelized onions and lettuce.

Grilled seasonal vegetables, aji dulce sauce and lettuce. Vegan.

Grilled BBQ eggplant, lettuce, tomato, red onion, purple slaw and cashew tzatziki. Vegan.

Slow roasted shaved chicken, rice pilaf, cashew tzatziki sauce and house salad over pita.

Slow roasted shaved beef ribeye, rice pilaf, cashew tzatzikiand house salad over pita.

Smokey country ham stew, bacon, creamy grits, cashew queso and scallions. Gluten free.

Braised pork, brussel sprouts, corn, mushrooms, onion, pork jus and cheese bechamel.

Marinated chicken, rice pilaf, house salad, pita, cashew tzatziki and garlic sauce.

Marinated beef tenderloin, rice pilaf, house salad, cashew tzatziki and garlic sauce.

Spiced house ground beef kababs, rice pilaf, cashew tzatziki, house salad and pita.

Rice pilaf, house salad, pita, cashew tzatziki and garlic sauce.

Rice pilaf, cashew tzatziki sauce, house salad and pita.

Rice pilaf, cashew tzatziki sauce, house salad and pita.

Shrimp, preserved lemon, butter, spinach, field peas, arborio rice, fried okra and Gorgonzola cheese.

Blackened chicken breast, pappardelle pasta, spinach, butter, garlic and cream.

Zucchini noodles, walnut crumble, tomato, olives, cashew ricotta, mock Parmesan crumble, Raw tomato sauce and fine herbs with a side salad.

Your choice of seasonal fruit or garden salad (mixed greens, tomato, cucumber, onions) side.

Espresso gelato, chocolate syrup, espresso caramel and toasted hazelnuts with vegan salted chocolate banana ice cream. Vegan.

Fresh berries, coconut whipped cream and berry glaze.

Fresh apples, cinnamon, clove, agave, nut crust of walnuts, almonds, coconut, raisins, dates with coconut caramel. Vegan. Gluten free.

Raspberry, blueberry and chocolate flavored cheesecakes with coconut whipped cream, chocolate sauce and berry sauce. Vegan. Gluten free.

Classic southern pecan bottom layer, chocolate pecan bourbon cookie top layer, coconut whipped cream and caramel.

Strawberries, with chocolate, pistachio gelato and coulis sauce.

Homemade vanilla custard with flambe sugar crust. Gluten free.

Chocolate lava cake, vanilla ice cream and fresh fruit

Homemade cheesecake on graham cracker crust topped with raspberry sauce