Gerard's

with mixed greens in a green goddess dressing

served with marinara sauce

with slow roasted tomatoes, mixed greens and basil

selection of the day

in an alfredo cream sauce (carbonara)

with bolognese (meat) sauce

with our homemade sausage and red peppers marinara

selection of the day

with smoked salmon, baby spinach and alfredo cream sauce

honey mustard sauce with broccolini and mushrooms on fettuccine

with shrimp, scallops, fish, and crab meat in a medium spicy marinara sauce

selection of the day

baby spinach and fettuccine alfredo

with sherry cream. baby spinach and risotto milanese

or lobster sauce, asparagus and fettuccine alfredo

with fettuccine carbonara and asparagus

with fettuccine alfredo and chef's vegetable

with a raspberry port sauce, risotto milanese and broccolini

with sage, apples. potato cake and broccolini

with fettuccine alfredo and chef's vegetable

with crab cake, mushroom ravioli and chef's vegetable

with demi glace. fingerling potatoes and spinach

with a peppercorn cabernet sauce, fingerling potatoes and chef's vegetable

for the adventurous (friday and saturday only)

(with entree)

(chef's choice)

with berry sauce ala mode