No cuisines specified
Fresh wild greens tossed with almonds, dried blueberries, plum tomatoes, julienne gourds with a basil and aged sherry vinaigrette.
Iceberg lettuce wedge, topped with apple wood smoked bacon, roasted plum tomatoes, smoked blue cheese, smothered with blue cheese dressing and topped with a fried egg.
Wild mixed greens with artisanal goat cheese, crumbled south carolina pecan wood smoked bacon, diced north atlantic lobster, a fried egg, heirloom roasted tomatoes, california avocado, fresh hot house cucumbers and your choice of dressing. We recommend the wonderful smoked blue cheese dressing.
Crisp south carolina hydro romaine lettuce, finished with golden brown crostinis, a rich parmesan disc, jalapeno bacon and a classic caesar style dressing.
House-aged 1855 black angus soho strip grilled to perfection combined with hand breaded oysters fried golden, smoked bacon collard greens and garlic mashed potatoes. All finished with a spicy tarragon remoulade.
Jumbo lump crab meat blended with fresh avocado, tantalizing spices and sauteed golden brown. Served with tangy tarragon remoulade, grilled asparagus and carolina gold rice pilaf.
House-aged black angus USDA prime long Island strip grilled to perfection, served with garlic mashed potatoes, smoked bacon collard greens, a rich Red Eye gravy and finished with smoked whipped bacon butter.
Jumbo sea scallops, char grilled to perfection, served over sauteed greens with a side of carolina gold rice pilaf and drizzled with a tequila, chili & goat cheese sauce.
The perfect layered combination of chipotle blackened sashimi grade tuna, warm goat cheese, roasted tomato chow-chow, Sofrito style collard greens and finished with a balsamic glace.
Char grilled salmon surrounded by garlic smoked bacon collard greens. Finished with a saffron, lobster sherry gravy and piled high with parmesan cheese truffle pomme frites.
Greek mediterranean melting cheese. Seasoned, floured and fried golden brown. Flamed with cognac and finished with fresh lemon. Served with warm bread.
Hand breaded oysters fried until a perfect golden brown, served over a bed of smoked bacon collard greens. All finished with aged cheeses, south carolina pecan wood smoked bacon and a tangy tomato bearnaise.
Fresh rope cultured mussels sauteed with garlic, aged roquefort blue cheese, apple wood smoked bacon, cream, and Chardonnay. With bread for dipping.
Breaded calamari seasoned with perfect spices and fried golden brown. Served with a spicy tarragon remoulade.
Fresh smoky 5 cheese pimento cheese, served with warm bread. Garnished with crispy jalapeno bacon and a fried green tomato.
Perfectly seasoned fried shrimp tossed with a tangy boom, boom, bang sauce. Served with parmesan cheese truffle pomme frites and smoked bacon collard greens.
House fried pork rinds seasoned with aged cheeses, smoked spices and garlic. Perfect for dipping in the mussel sauce.
House-aged 1855 black angus soho strip grilled to perfection. Served with a to die for lobster sherry gravy. Finished with warm pimento cheese, tangy boom, boom, bang shrimp, smoked bacon collard greens and garlic mashed potatoes.
House-aged black angus filet mignon grilled to perfection and served with a delicious cracked peppercorn country gravy. Surrounded by jumbo lump crab meat, asparagus and carolina gold rice pilaf.
Well seasoned lamb racks grilled to perfection, served over garlic mashed potatoes and tender asparagus. Finished with a tequila, chili & goat cheese sauce.
House-aged black angus filet mignon grilled to perfection, sliced and served with smoked bacon collard greens, carolina gold rice pilaf, jalapeno bacon and a red eye gravy. Finished with a fried egg.
House-aged 1855 black angus soho strip grilled to perfection. Served with tender grilled asparagus and a huge portion of lobster, smoked gouda mac n cheese. Garnished with maple cracked black pepper bacon.
Fresh pork tenderloin, grilled to perfection and served with a red wine reduction, fresh asparagus & crunchy pecan sweet potato mash.
Roasted chicken breast smothered with a brown sugar & chili barbecue sauce, caramelized onions and finished with smoked bacon collard greens and carolina gold rice pilaf.
House-aged black angus USDA prime long Island strip grilled to perfection, served with a pile of crispy onion rings and topped with our wonderful bacon caramelized onion bearnaise sauce.
With smoked bacon butter
With smoked chili ketchup
With balsamic glaze
With texas pete jelly
Menu for The Strip Club 104 Steakhouse provided by Allmenus.com
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