On Trade Street
- Down East Twisted Crab Cake $14.00+
  
  Jumbo lump crab meat, blended with fresh avocado, tantalizing spices & sauteed golden brown. Served with a tangy remoulade, grilled asparagus & charleston gold dirty rice.
- Flaming Kasseri $9.00
  
  Greek mediterranean melting cheese. Seasoned, floured & fried golden brown. Finished with fresh lime & flamed with tequila. Served with warm breads.
- Not $14.00+
  
  Grilled filet of wild salmon & bacon wrapped shrimp in a spanish garlic~shrimp sauce with charleston gold dirty rice & sofrito collard greens is a combination of onions, peppers, garlic & fresh herbs all sauteed in rendered bacon & finished with a sherry glaze
- Candy of the Sea $14.00+
  
  Jumbo sea scallops, marinated in roasted garlic with a hint of coconut & cream. Pan seared & served over sauteed greens, a side of charleston gold dirty rice & drizzled with a sweet basil~chili oil
- BIN Stack $25.00
  
  A grilled house aged black angus filet mignon medallion stacked high with a tantalizing bin112 crab cake, a fried green tomato & an herb potato flata. Surrounded by sauteed greens & a to-die for lobster, bacon, garlic & roasted red pepper sauce
- Souffle'd Goat $10.00
  
  Stone ground grits souffle, stuffed with chevre cheese & surrounded with wild mushrooms & smoked bacon butter. Served with fresh baked bread.

Mussels on the Beach
- Classic on the Beach $10.00+
  
  Roasted tomatoes, garlic, lemon zest & finished with cream & sauvignon blanc
- Tangy Tomato Chutney $10.00+
  
  Garlic, tomato chutney, spinach, chardonnay & blue cheese
- South Pacific $12.00+
  
  Cilantro, basil, fresh lime, white wine & garlic
- At the Greek $11.00+
  
  Lobster stock, garlic, basil, roasted tomatoes, apple wood smoked bacon, kalamata olives and pinot gris
- Thai $10.00+
  
  Curry coconut broth, fresh lime, garlic, basil & cream
- The Southern Diablo $12.00+
  
  Select spices, chorizo sausage, garlic, lobster stock, basil, roasted tomatoes, apple wood smoked bacon, cream and chardonnay
- Smor?Gas?Bord $22.00
  
  White clams, blue tip mussels, chorizo sausage, baby vegetables, roasted tomatoes, leeks, loads of garlic, potatoes, herbs all cooked in a decadent lobster stock
- Porky's Return $12.00+
  
  Grilled pork tenderloin smothered in a burgundy barbeque sauce. Served with braised baby spinach & a crispy potato cake
- Lip Smackin' Good $14.00+
  
  Grilled house aged black angus filet mignon medallions, topped with 5 cheese pimento cheese & surrounded by a lobster, bacon & sherry gravy over sofrito collard greens & charleston gold dirty rice
- Steak n' Eggs $14.00+
  
  Grilled house aged black angus filet mignon medallions topped with a fried egg over an herb potato flata, sofrito collard greens & finished with a balsamic & bourbon infusion
- Smoky Mountain Beef Tenderloin $14.00+
  
  Grilled house aged black angus filet mignon medallions served with a smoky bacon bourbon sauce, grilled vidalia onions & crunchy pecan sweet potato mash

On the Board Walk, Down by the Sea
- Crazy Good White Clams $12.00+
  
  Tender baby white clams in a roasted tomato cream sauce that contains basil, fava beans, baby carrots, chorizo sausage & southern pancetta - apple wood smoked bacon. Served with fresh warm bread
- Chicken of the Sea $13.00+
  
  Sashimi grade tuna over a cucumber ginger salad with wasabi & sesame. Served with charleston gold dirty rice
- Tentacles & Rings $9.00
  
  Buttermilk & gram breaded calamari seasoned up right, fried golden brown & topped with crispy fried leeks. Served with a spicy remoulade
- Black n' Blue $13.00+
  
  Sashimi grade tuna, blackened & drizzled with a balsamic glaze. Accompanied by blue cheese dumplings, charleston gold dirty rice & sauteed greens
- Gulf Coast Kiss my Grits $13.00+
  
  Large gulf coast shrimp wrapped in south carolina pecan wood smoked bacon roasted with a home-made bbq sauce. Served over rich hominy grits blended with chevre cheese, saffron & dark beer sauce
- Honey BBQ Glazed Salmon & Sweet Grits $12.00+
  
  Fresh salmon filet, grilled with a roasted plum tomato, honey & ginger reduction served with bruleed grits, herb goat cheese fried tortellini purses & sofrito collard greens
- BIN Dim Sum $11.00
  
  Fried combination of 3 jumbo lump crab meat, cheese & herb wontons, 2 blue cheese dumplings & 3 goat cheese & herb tortellini purses. Served with a trio of dippers - chili ginger, orange duck sauce & balsamic glace

From the Coop
- No Way, 2 Way Duck $24.00
  
  Maple leaf duck breast, seasoned perfectly then triple seared medium-rare & crispy. All finished with roasted potatoes, baby parisian carrots, south carolina peach~pear chutney & a roasted chili duck wing to top it off
- Chicken al la $10.00+
  
  Roasted chicken breast seasoned with crushed fried garlic. Pan roasted then served over a cilantro potato flata & crispy leeks with a mediterranean sauce of garlic, roasted bell pepper & lobster stock to finish the dish
- Free as a Bird $10.00+
  
  Roasted chicken breast served with a leeks & cream sauce, baby roasted balsamic potatoes & dressed greens

Earth, Wind & Fire
- Spring In, Spring Out $14.00
  
  A simple pleasure of fresh tomatoes, basil, roasted garlic & chilies sauteed with a sweet pinot gris. Served over penne pasta & tossed with fresh goat cheese
- Spring In, Spring Out with Grilled Chicken $18.00
  
  A simple pleasure of fresh tomatoes, basil, roasted garlic & chilies sauteed with a sweet pinot gris. Served over penne pasta & tossed with fresh goat cheese
- Spring In, Spring Out with Grilled Salmon $20.00
  
  A simple pleasure of fresh tomatoes, basil, roasted garlic & chilies sauteed with a sweet pinot gris. Served over penne pasta & tossed with fresh goat cheese
- Spicy Ranch & Fried Brie Salad $14.00
  
  Three mini brie rolled in a cracker crust, deep fried until a perfect golden brown. Served with wild greens, crisp garden vegetables and a to die for roasted tomato & sriracha ranch dressing
- Tapas $8.00
  
  A mix of greek olives, grilled vegetables, red peppers with cracked garlic & warm chevre cheese
- Fried Tomato Luv n' $11.00
  
  Three fresh southern-fried green tomatoes served with artisanal goat cheese, basil & roasted heirloom tomato chutney. Finished with a cilantro pesto & a dipper of balsamic glaze
- Wild Greens, Forever $5.00+
  
  Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch
- Wild Greens, Forever with Goat Cheese $8.00+
  
  Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch
- Wild Greens, Forever with Grilled Chicken $9.00+
  
  Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch
- Wild Greens, Forever with Grilled Salmon $11.00+
  
  Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch

Cheeseheads and Winos - Cow

Asian pear & NC peach chutney, wild flower honey and balsamic glace
- Spring Brook Farm Tarentaise $6.00+
- Spring Brook Farm Reading $6.00+
- Mitica Cataluna Ermesenda $6.00+
- Butterkase Bodensee $6.00+
- Rifugio Crucolo $6.00+
- Rouzaire Camembert $6.00+

Cheeseheads and Winos - Goat

Asian pear & NC peach chutney, wild flower honey and balsamic glace
- Cypress Grove Truffle Tremor $6.00+

Cheeseheads and Winos - Sheep

Asian pear & NC peach chutney, wild flower honey and balsamic glace
- Mitica Mitibleu $6.00+

Mocktails
- Fresh Ginger Ale $4.00
  
  It's like all your wildest ginger ale dreams come true: snappy and fresh, sweet and a little spicy
- Not your mama's Shirley Temple $4.00
  
  Fresh grenadine - made with real pomegranate, orange, lemon and lime all blended with soda
- Peach Mockito $6.00
  
  Awesome combination of sun-ripe peaches and crisp refreshing mint
- Cucumber Lime-aid $4.50
  
  Fresh english cucumber, lime and a hint of orange
- Classic Root Beer $4.00
  
  Straight from the back wood. Root beer made with fresh sassafras, clove, star anise, allspice, cinnamon and molasses
- Blackberry Basil Soda $4.00
  
  Blackberry, fresh basil with a hint of lime
- Vanilla Cream Soda $4.00
  
  A classic marriage of cream, fresh vanilla and soda
- Orange Creamsicle $4.50
  
  Full of flavor, fresh orange cream, fresh vanilla and soda
- Cranberry Smash $4.50
  
  Fresh cranberry, spices, a hint of orange and finished with soda

On Trade Street Classic
- Down East Twisted Crab Cake $14.00+
  
  Jumbo lump crab meat, blended with fresh avocado, tantalizing spices & sauteed golden brown. Served with a tangy remoulade, grilled asparagus & carolina gold dirty rice
- Not - Soh-Free-Toh $14.00+
  
  Grilled filet of wild salmon & bacon wrapped shrimp in a spanish gar-lic shrimp sauce with carolina gold dirty rice & sofrito collard greens is a combination of onions, peppers, garlic & fresh herbs all sauteed in rendered bacon & finished with a sherry glaze
- Candy of the Sea $14.00+
  
  Jumbo sea scallops, marinated in roasted garlic with a hint of coconut & cream. Pan seared or grilled & served over sauteed greens, a side of carolina gold dirty rice & drizzled with a sweet basil chili oil
- BIN Stack $25.00
  
  A grilled house aged black angus filet mignon medallion stacked high with a tantalizing bin112 crab cake, a fried green tomato & carolina gold dirty rice. Surrounded by sauteed greens & a to-die-for lobster, bacon, garlic & roasted red pepper sauce

On the Board Walk, Down by the Sea
- Chicken of The Sea $13.00+
  
  Sashimi grade tuna over a cucumber ginger salad with wasabi & sesame. Served with carolina gold dirty rice
- Black n' Blue $13.00+
  
  Sashimi grade tuna, blackened & drizzled with a balsamic glaze, carolina gold dirty rice & sauteed greens

Funny Farm
- Porky's Return $12.00+
  
  Grilled pork tenderloin smothered in a burgundy barbeque sauce. Served with braised baby spinach & carolina gold dirty rice
- Lip Smackin' Good $14.00+
  
  Grilled house aged black angus filet mignon medallions, topped with 5 cheese pimento cheese & surrounded by a lobster, bacon & sherry gravy over sofrito collard greens & carolina gold dirty rice
- Steak n' Eggs $14.00+
  
  Grilled house aged black angus filet mignon medallions topped with a fried egg over carolina gold dirty rice, sofrito collard greens & finished with a balsamic & bourbon infusion
- No Way, 2 Way Duck $24.00
  
  Maple leaf duck breast, seasoned perfectly then triple seared medium-rare & crispy. All finished with roasted potatoes, baby parisian carrots & south carolina peach pear chutney
- Free as a Bird $10.00+
  
  Roasted chicken breast served with a leeks & cream sauce, baby roasted balsamic potatoes & dressed greens

Earth, Wind & Fire
- Tapas $8.00
  
  A mix of greek olives, grilled vegetables, red peppers with cracked garlic & warm chevre cheese
- Wild Greens, Forever $5.00+
  
  Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch
- Wild Greens, Forever with Goat Cheese $8.00+
  
  Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch
- Wild Greens, Forever with Grilled Chicken $9.00+
  
  Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch
- Wild Greens, Forever with Grilled Salmon $11.00+
  
  Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch

Mussels on the Beach

All of our mussels are farm raised chilean blue tip and served with a warm gluten free roll and home-made chips
- Classic on the Beach $10.00+
  
  Roasted tomatoes, garlic, lemon zest & finished with cream & sauvignon blanc
- South Pacific $12.00+
  
  Cilantro, basil, fresh lime, white wine & garlic
- At The Greek $11.00+
  
  Lobster stock, garlic, basil, roasted tomatoes, apple wood smoked bacon, kalamata olives and pinot gris
- Thai $10.00+
  
  Curry coconut broth, fresh lime, garlic, basil & cream

Menu for BIN112 provided by Allmenus.com

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