Fatz Cafe

Fatz's most famous appetizer is back! Crispy tomato basil wraps filled with creamy spinach and artichoke dip, blackened popcorn shrimp, Andouille sausage, seared onions and peppers, and pepper jack cheese. Served with our spicy ranch. This is a must-try!

4 fresh green tomatoes hand-breaded and fried, served over stone-ground cream cheese grits with Cajun remoulade.

Fresh, hot fries loaded with melted cheddar and Monterey Jack cheeses, fresh scallions, and smoked bacon. Served with ranch. Add Brookwood BBQ pulled pork for an additional charge.

Crispy breaded pieces of tender boneless chicken tossed in your choice of housemade sauce. Served over housemade Old Bay chips with celery sticks and ranch or bleu cheese dressing.

1 lb. of bone-in chicken wings tossed in 1 of our tasty housemade sauces. Served over housemade Old Bay chips with celery sticks and ranch or bleu cheese dressing.

A generous sampling of our hand-breaded Calabash chicken, skillet pimento cheese dip with garlic bread, and calabash pickle skewers over housemade Old Bay chips with ranch and FATZauce for dipping.

1 lb. of bone-in chicken wings tossed in 1 of our tasty housemade sauces. Served over housemade Old Bay chips with celery sticks and ranch or bleu cheese dressing.

Dive into this sampler with a creamy blue crab dip served with garlic toast points, crab-stuffed mushrooms drizzled with alfredo sauce and hand-breaded Calabash popcorn shrimp served over housemade Old Bay chips

A Southern staple, ours are a bit more Southern thanks to a dash of hot sauce and crispy bacon. Topped with a sprinkle of paprika and parsley.

Hand-breaded pickle chips perfectly seasoned and fried to a golden brown. Served over our housemade Old Bay chips with ranch for dipping.

Creamy spinach and artichoke dip, blackened popcorn shrimp, andouille sausage, seared onions and peppers, and pepper jack cheese, served in a skillet with housemade kettle chips for dipping.

Appetizer perfection on a tray! Chow down on our loaded cheese fries, fried green tomatoes, and a fan favorite, firecracker stix!

Hearty loaded baked potato soup topped with Monterey Jack and cheddar cheeses, crispy bacon and scallions.

Creamy tomato soup, just like mom used to make.

A bowl of our creamy broccoli and cheddar cheese soup, garnished with our world-famous calabash chicken.

Start with a bowl of our cream broccoli and cheddar cheese soup, garnished with our World Famous Calabash Chicken.

An award-winning, hearty blend of ground beef and black beans slow cooked to perfection with chipotle chilis, tomato, onion and our secret mix of house spices. Served loaded with sour cream, cheddar cheese and scallions.

A classic Southern soup made with tender, mouthwatering BBQ.

Calabash chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack, and cheddar cheeses and croutons. Served with choice of dressing. Available grilled on request.

Oven-roasted turkey, ham, and bacon on mixed greens with Monterey Jack and cheddar cheeses, cucumbers, eggs, and diced tomatoes. Served with your choice of dressing.

Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons.

Grilled shrimp on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons.

Grilled salmon on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons.

Crispy breaded pieces of boneless chicken tossed in tangy Buffalo sauce and served over house greens topped with tomatoes, cucumbers, bacon, bleu cheese crumbles, crispy onion straws and tossed in ranch dressing.

Pan-seared lump crab cake with a roasted corn salsa and drizzle of remoulade. Served with mixed greens, bacon, cucumbers, cherry tomatoes, shredded carrots and tossed in Vidalia Onion Vinaigrette.

Warm chicken breast with a crispy pecan crust, served over fresh romaine with cucumbers, bleu cheese crumbles, mandarin oranges and sprinkled with candied pecans. Tossed in Vidalia onion vinaigrette. Different dressing available upon request.

Red onion, candied pecans, grape tomatoes, and our new housemade chicken salad on a bed of mixed greens.

Thinly sliced roasted turkey and ham, crispy bacon, Monterey Jack and cheddar cheeses, lettuce, tomato, and mayo on Texas toast.

Tomato basil tortilla stuffed with fried calabash chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes, and FATZauce. Available grilled upon request.

World Famous Calabash Chicken tenders drizzled with FATZauce, topped with lettuce, tomato, onion and pickles on a buttery, toasted bun.

Tender, juicy Brookwood farms pulled pork BBQ piled high and drizzled with Kentucky Bourbon BBQ sauce on a buttery toasted brioche bun.

Melt in your mouth, slow-cooked beef brisket stacked high and topped with au jus on a toasted Brioche bun.

A Calabash fried fish fillet seasoned in our secret blend on a toasted roll with lettuce, tomato, and red onion. Served with a side of tartar sauce.

Chicken breast hand-breaded and golden fried,topped with ooey gooey Southern pimentocheese with just a hint of jalapeno, honey andpickles, all on a fresh brioche bun.

Not 1 but 2 juicy burgers layered with melted American cheese with lettuce, tomato, onion, pickles, mustard, and mayo on a buttery toasted bun. Make it a super stack for an additional charge.

A double stack of juicy burgers on grilled sourdough with melted American and Monterey Jack cheeses topped with caramelized onions.

Layers of melted blue cheese on a double stack of burgers topped with crispy bacon and BBQ sauce. Served with lettuce, tomato, pickles and mayo on a buttery toasted bun. Served with fries.

Y’all come back for our famous Comeback sauce drizzled over two juicy burgers topped with melted American cheese and onion rings. Served with lettuce, tomato, onion and pickles on a buttery toasted bun. Served with fries.

2 juicy burgers, housemade bacon jam, pepper bacon, melted Monterrey jack, and mayo on a buttery brioche bun.

2 juicy burgers on a crispy flour tortilla with pico de gallo, melted cheddar, Monterey Jack, and pepper jack cheeses, applewood bacon, shredded lettuce, and ranch dressing. This is an explosion of flavor you have to try!

2 burger patties basted with bbq sauce and topped with melted pepper jack, Brookwood farms juicy pulled pork BBQ, applewood bacon, with crispy lettuce and tomato on a perfectly toasted brioche bun.

Give this your best shot! 14 oz. of burgers, 2 double stacks, loaded with American cheese, pickles, onion straws, Applewood bacon, sweet Kentucky Bourbon sauce and mayo on a buttery toasted bun.

2 stacked patties on top of pickles, layered with melted cheddar cheese, topped with tender Brookwood farms BBQ brisket, crispy onion straws, and Carolina gold BBQ sauce.

8 specially seasoned, buttermilk-marinated, and hand-breaded Calabash tenders served with Vidalia Onion coleslaw, fries, and a bowl of our scratch-made loaded baked potato soup. Served with FATZauce.

5 jumbo wings and 5 Calabash chicken tenders tossed in the sauce of your choice. Served with fries, Vidalia onion coleslaw, celery and ranch or bleu cheese dressing.

5 classic wings and five calabash chicken tenders tossed in Kentucky bourbon BBQ sauce. Served with cheese fries, Vidalia onion coleslaw, celery, and ranch or bleu cheese dressing.

5 calabash chicken tenders and calabash popcorn shrimp paired with Vidalia onion coleslaw, fries and a bowl of our scratch-made loaded baked potato soup. served with FATZauce and cocktail sauce.

2 tender, citrus marinated chicken breasts topped with grilled pineapple, served over rice with seasoned broccoli.

2 fresh seared chicken breasts topped with BBQ sauce, Virginia ham, melted Monterey Jack and cheddar cheese, sprinkled with bacon and scallions. Served with red-skinned mashed potatoes and sauteed green beans.

2 6 oz. bone-in chops grilled to perfection served with red-skinned mashed potatoes with merlot au jus and sauteed green beans.

Grilled and perfectly seasoned Atlantic salmon served over rice pilaf with seasoned broccoli.

Hand-cut, fresh Atlantic salmon topped with Alfredo sauce and blackened shrimp. Served over stone-ground cream cheese grits with sweet fried Brussels.

A Lowcountry classic, we start with stone-ground cream cheese grits topped with Cajun spiced shrimp and finished with an Andouille sausage gravy, parmesan cheese and scallions.

Our world famous Calabash chicken over creamy penne pasta Alfredo garnished with Parmesan cheese. Substitute shrimp for an additional charge.

Two pan-seared lump crab cakes served on stone-ground cream cheese grits and garnished with remoulade and roasted corn salsa. Served with collard greens.

We start with a rich, creamy sauce and toss in plenty of peas, carrots, and seasoned chicken. Topped off with a light pastry crust, and then baked to a golden brown in our kitchen. Served with a house salad.

Crispy breaded pieces of tender boneless chicken tossed in your choice of housemade sauce. Served over housemade old bay chips with celery sticks and ranch or bleu cheese dressing.

Choice of 8 or 12 bone-in chicken wings tossed in one of our tasty housemade sauces. Served over housemade Old Bay chips with celery sticks and ranch or bleu cheese dressing.

A 1/2 of our tender baby back ribs, BBQ pulled pork, and BBQ chicken breast served on red-skinned mashed potatoes with sweet Vidalia onion coleslaw.

3 calabash chicken tenders, three calabash Jumbo shrimp, and a half-pound of tender ribs. Served with a side of fries and Vidalia onion coleslaw.

1 pound of our tender baby backs and 4 calabash chicken tenders sauced in tangy, flavorful carolina gold sauce. Served with a side of fries and vidalia onion coleslaw.

A 1/2 of our tender baby backs sauced how you like, served with tender BBQ brisket. Served with a side of fries and Vidalia onion coleslaw.

Chow down on a juicy 6 oz. sirloin and a 1/2 of our tender baby back ribs. Served with a side of fries and Vidalia onion coleslaw.

Perfectly seasoned sirloin, aged 21 days and grilled over an open flame.

Juicy marbling, tender and seasoned.

Tender with a buttery texture, this hand-cut 7 oz. filet is aged 21 days and topped with housemade garlic butter.

Perfectly seasoned sirloin, aged 21 days and grilled over an open flame. Served with a baked potato and choice of house or Caesar salad.

Generous 14 oz. chopped steak, fire-grilled, and smothered with roasted mushrooms and onions in merlot au jus. Served with red-skinned mashed potatoes and choice of house or Caesar salad.

A 12 oz., perfectly marbled ribeye generously seasoned then grilled over an open flame. Topped with crispy onion straws.

A 6 oz., perfectly seasoned sirloin on a bed of red-skinned mashed potatoes with merlot au jus, served with sauteed spinach.

Go back to the days of classic comfort suppers with certified Angus beef pot roast served with red-skinned mashed potatoes and green beans.

A 12 oz., perfectly marbled ribeye generously seasoned then grilled over an open flame. Topped with crispy onion straws and served with a baked potato and choice of house or Caesar salad.

Juicy marbling, tender and seasoned, this ribeye is paired with a baked potato and choice of House or Caesar salad.

Our fall-off-the-bone ribs in the housemade sauce of your choice served with a side of fries and Vidalia onion coleslaw.

Tender, mouthwatering Brookwood Farms brisket and flavorful pulled pork served with fries and sweet Vidalia Onion coleslaw.

Brookwood farms pulled pork served with a bowl of Brunswick stew and sweet Vidalia onion coleslaw.

Tender Brookwood farms brisket and a bowl of Brunswick stew served with sweet Vidalia onion coleslaw.

2 large fish fillets seasoned in our secret blend, hand-breaded, and fried to perfection. Served with Vidalia onion coleslaw, fries, and tartar sauce.

10 jumbo, perfectly fried, tail-on shrimp served with Vidalia onion coleslaw, fries, and cocktail sauce.

Hand-breaded, wild-caught popcorn shrimp seasoned in our secret blend and perfectly fried. Served with Vidalia onion coleslaw, fries and cocktail sauce.

A classic trio of seafood favorites: Calabash fish fillet, fried tail-on jumbo shrimp and a pan-seared lump crab cake paired with fries and Vidalia Onion coleslaw. Served with cocktail and tartar sauce.

Hand-cut, fresh Atlantic salmon topped with Alfredo sauce and blackened shrimp. Served over stone-ground cream cheese grits with sweet fried Brussels.

A Lowcountry classic, we start with stone ground cream cheese grits topped with Cajun spiced shrimp and finished with merlot au jus and bacon.

Our world famous calabash chicken over creamy penne pasta Alfredo garnished with Parmesan cheese.

Our world famous Calabash chicken over creamy penne pasta Alfredo garnished with Parmesan cheese.

Creamy spinach and artichoke dip, blackened popcorn shrimp, Andouille sausage, seared onions and peppers, and pepper jack cheese, drizzled over penne pasta.

Certified Angus beef pot roast with sautéed onions and mushrooms in a creamy Stroganoff sauce over egg noodles.

Our special blend is fresh-brewed in house, sweetened with cane sugar and served over ice.

Made fresh daily with real lemons and just the right amount of sweetness. Add flavor for an additional charge.

1/2 sweet tea, 1/2 lemonade, all good. Add flavor for an additional charge.

Freshly brewed. Regular or decaf. 2.69

Choice of flavor.

Choice of flavor.

Our own signature recipe and a Carolina favorite! Oven-baked in-house with Carolina peaches, brown sugar, cinnamon and pecans. Served warm with vanilla ice cream.

Rich chocolate fudge brownie topped with ice cream, chocolate and caramel sauce, whipped cream and candied pecans.

Silky sweet New York style cheesecake covered with fresh strawberries.

A slice of warm apple pie with a cinnamon sugar crust, topped with vanilla ice cream and warm caramel sauce.

Seasoned and seared 6 oz. sirloin paired with 4 Calabash chicken tenders.

Fire-grilled 6 oz. sirloin paired with 6 saucy, tender baby back ribs.

A trio of legendary menu items: a tender 6 oz. sirloin, 3 Calabash chicken tenders and 3 Jumbo shrimp.

4 Calabash chicken tenders and 6 saucy ribs. Served with a side of fries and Vidalia onion coleslaw.

3 Calabash chicken tenders, 3 Calabash jumbo shrimp and 9 tender ribs. Served with a side of fries and Vidalia onion coleslaw.

Your choice of 3 premium or signature sides.

Calabash chicken tenders, red-skinned mashed potatoes, Vidalia onion coleslaw, poppy seed rolls, Fatz famous sweet tea.

Citrus marinated chicken with grilled pineapple, rice pilaf, seasoned broccoli, poppy seed rolls, Fatz famous sweet tea.

Baby back ribs, house made kettle chips, Vidalia onion coleslaw, poppy seed rolls, Fatz famous sweet tea.

Calabash popcorn shrimp, house made kettle chips, Vidalia onion coleslaw, poppy seed rolls, Fatz famous sweet tea.

Fried chicken, sautéed green beans, red-skinned mashed potatoes, poppy seed rolls, Fatz famous sweet tea.

6 oz. sirloins, baked potatoes, seasoned broccoli, poppy seed rolls, Fatz famous sweet tea.

Grilled salmon fillets, rice pilaf, sautéed green beans, poppy seed rolls, Fatz famous sweet tea.

Chopped steak, merlot au jus with mushrooms & onions, red-skinned mashed potatoes, poppy seed rolls, Fatz famous sweet tea.

Penne pasta alfredo with grilled calabash chicken, Caesar salad, poppy seed rolls, Fatz famous sweet tea.

Calabash chicken tenders, baby back ribs, house made kettle chips, Vidalia onion coleslaw, poppy seed rolls, fatz famous sweet tea.