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The Blue Ridge Brewing Company
Available tuesday - friday 4pm - 9pm and saturday - sunday 3pm - 9pm. Smoked cheddar and roasted red peppers with a little jalapeno bite.
Baked with pimento cheese. Green onion and crumbled bacon on top.
Our housemade pickle chips served with Parmesan peppercorn and "q" sauce.
3 tacos stuffed with chef's fresh goodness of the week.
Ale battered with marinara and horseradish sauces.
Chicken breast.
Romaine, pepperoncini, tomato, green pepper, black olive, red onion and feta.
Traditional with housemade croutons.
Available tuesday - friday 4pm - 9pm and saturday - sunday 3pm - 9pm. Iceberg, tomato, cucumber, red onion, carrot.
Shrimp.
Available from 03:00 pm. Corned beef with sauerkraut, melted swiss, louis sauce on grilled rye. Served open face.
Fresh-ground chuck hand pattied and grilled to your liking with lettuce tomato and mayo.
Free-range carolina buffalo, 85% lean with lettuce tomato and mayo.
Our traditional Southern barbeque sandwich with slaw and housemade "q" sauce.
Available tuesday - friday 4pm - 9pm and saturday - sunday 3pm - 9pm. Shaved sirlion with grilled onions, peppers, pepper jackand mushrooms. Topped with cherry pepper relish.
Brined, seasoned and mopped. Half bird for a healthy appetite or a whole bird for 2 served on 3 plates. Both come with a to go box.
Available tuesday - friday 4pm - 9pm and saturday - sunday 3pm - 9pm. Our signature recipe, now slow smoked to perfection with 2 sides.
Available from 03:00 pm. Low and slow all day long. The way it was meant to be. With a side of slaw and fries.
Fresh from the NC mountains, dusted, pan seared and brushed with triple citrus reduction. With carolina rice.
Two Alaskan pollock fillets, cooked to golden brown in our beer batter. Served with slaw, fries and house tartar.
Marinated over night and seared to your liking.
Local stone ground grits, jumbo shrimpandouille sausage and savory cream sauce. A favorite for thirty years.
Menu for The Blue Ridge Brewing Company provided by Allmenus.com
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