Outback Steakhouse

A true Outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Stu¬ffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and our honey mustard sauce.

Topped with melted monterey jack, cheddar, chopped bacon and served with a spicy ranch dressing.

Sashimi style tuna rubbed in bold spices and seared rare. Served with creamy ginger soy sauce and wasabi vinaigrette.

Sprinkled with seasonings and delicately grilled. Served with freshly made remoulade sauce.

Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated parmesan cheese and a drizzle of pure olive oil.

Dipped in beer batter, rolled in coconut and fried golden. Paired with our own creole marmalade.

Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery. Choose mild, medium or hot.

A creamy blend of spinach, artichokes, monterey jack and parmesan baked until bubbly. Served with fresh made crispy flatbread chips.

Today's fresh made soup.

Choose wood-fire grilled or crispy chicken to top off fresh mixed greens, chopped hardboiled eggs, tomatoes, bacon, shredded monterey jack and cheddar cheese and freshly made croutons. Tossed in your choice of housemade dressing.

Wood-fire grilled chicken and crumbled feta cheese atop leafy mixed greens, baby spinach, roasted walnuts and diced green apples. Tossed in our original vinaigrette.

Wood-fire grilled petite fi let with a cool, crisp wedge of fresh Iceberg lettuce, blue cheese dressing, grape tomatoes, red onions, bacon and blue cheese crumbles, drizzled with a sweet balsamic glaze.

Choose wood-fire grilled chicken or grilled shrimp on the barbie to top crisp romaine and freshly made croutons. Tossed in our housemade caesar dressing.

Topped with bloomin' onion petals, american cheese, lettuce, tomato and spicy bloom sauce.

Topped with lettuce, tomato, onion, pickle and mustard. Add cheese, at no charge.

Topped with aged cheddar, bacon, pickles, onions, lettuce, tomato and mayo.

Topped with swiss, bacon, lettuce, tomato and honey mustard sauce.

Topped with melted provolone cheese and garlic herb aioli on toasted bread. Served with a side of au jus for dipping.

From the icy cold waters of norway, seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.

Tilapia crowned with crab stuffing, pure lump crab meat and sliced mushrooms, finished with a drizzle of light lemon butter chablis sauce. Served with fresh seasonal mixed veggies.

Sashimi style Yellowfin Ahi Tuna grilled rare and finished with a lemon chive vinaigrette. Served with fresh seasonal mixed veggies.

Wood fire grilled mahi topped with artichoke hearts, sundried tomatoes, green onions and a light lemon sauce. Served with fresh seasonal mixed veggies. Or try it simply grilled.

Two cold water tails simply steamed or seasoned and grilled. Served with your choice of two freshly made sides.

Our signature sirloin is the leanest cut, hearty and full of flavor. (6 oz)

The most tender and juicy thick cut. For maximum flavor, add a Blue cheese or horseradish crumb crust for $0.99

Full of rich flavor.

The steak lover's steak is well-marbled, juicy and savory.

A flavorful strip and filet tenderloin together.

Wood-fire grilled teriyaki marinated filet, onions, red and green peppers.

(Based on availability) Seasoned and slow-roasted prime rib. Hand-carved to order and served with traditional au jus.Or try the 12 oz. or 16 oz. finished on the wood-fire grill.

Wood-fire grilled petite fi let paired with seasoned and grilled shrimp. Served with a dressed baked potato.

A tender and juicy thick cut 6 oz. filet paired with a seasoned and grilled lobster tail. Served with your choice of two freshly made sides.

1/3 Rack of baby back ribs and a wood-fire grilled chicken breast. Served with aussie fries.

Our signature sirloin paired with grilled shrimp on the barbie or coconut shrimp. Served with your choice of two freshly made sides.

Each succulent rack is smoked, wood-fire grilled and brushed with a tangy bbq sauce. Served with aussie fries. (Full, half order

Wood-fire grilled petite filet topped with our rich Marsala and wild mushroom sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies.

Finished with a rich cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies.

Fettuccine noodles tossed in a creamy parmesan cheese sauce. Add grilled shrimp, scallops or chicken breast, or choose two.

Wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted monterey jack and cheddar and finished with our honey mustard sauce. Served with aussie fries.

Seasoned and wood-fire grilled chicken breast with our signature bbq sauce. Served with fresh seasonal mixed veggies.

(Based on availability). Slow-roasted and drizzled with a sweet tangy glaze. Served with garlic mashed potatoes and fresh steamed green beans.

A lean wood-fire grilled pork chop. Served with garlic mashed potatoes, fresh steamed green beans and our own creole marmalade.

(Add $0.99)

Sample three fabulous desserts, chocolate thunder from down under with pecan brownie, carrot cake with coconut and pecans and classic cheesecake. Or choose one individual dessert portion.

New york style cheesecake served with a choice of raspberry or chocolate sauce.

Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.

An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.

With your choice of oreo cookie crumbles or chocolate sauce.