Ruby Tuesday

Add to entree for just $2.99. After 3 pm add $1.00

Sliced, grilled chicken tops a fresh salad mix, peas, grated parmesan, bacon, and those famous croutons. Served with tomatoes, cucumbers, and carrots.

Salad mix, fried chicken tenders, peas, cheddar cheese, bacon, croutons, and almond slivers. served with tomatoes, cucumbers, and shredded carrots.

Classic wedge, with cups of crisp iceberg lettuce stacked high, then topped with bacon, garden tomatoes, and house-made croutons. served with blue cheese dressing. Add to any entree for just $3.99

Tender, spicy shrimp are sauteed, then served over penne pasta in parmesan cream sauce.

Red pepper marinara tossed with roasted spaghetti squash and tender zucchini

Seasoned chicken tossed with penne pasta, sauteed baby portabella mushrooms, green peas, and rich parmesan cream sauce.

Breaded chicken breast over al dente penne tossed in parmesan cream sauce, then finished with marinara and swiss.

Seasoned all-natural chicken and fresh broccoli served over penne pasta in parmesan cream sauce.

Made with tender artichoke hearts and creamy parmesan cheese. Served with crisp tortilla chips.

With ripe avocados, fresh pico de gallo, and salsa. served with crisp tortilla chips.

Grilled chicken, veggies, black beans, cheeses, and cilantro wrapped in tortillas and fried. served with ranch dressing.

A blend of spicy shrimp, creamy cheese, and fresh pico de gallo. Served with tortilla chips.

Seasoned and spiced grilled chicken blended with sauteed mushrooms, peppers, and served with our fresh iceberg lettuce cups

Made from fresh, premium jumbo lump crab meat and seared to a golden brown. With sweet, spicy chile sauce

Crispy chicken strips, fire wings, southwestern spring rolls, and fried mozzarella.

Crisp chicken wings, in mild or hot buffalo sauce.

Spicy chicken with grilled peppers, onions, and cheese. Served with our chile-lime sauce.

Smooth and spicy cheese dip. Served with crisp tortilla chips

Crisp, golden brown, and served with a side of marinara

Spicy chicken with grilled peppers, onions, and cheese. Grilled hot then topped with our chile-lime sauce.

Covered with our tangy barbecue sauce.

Roasted to fall-off-the-bone tenderness.

Flaky, mild white fish seasoned with creole spices and broiled

Creole-seasoned tilapia with sauteed shrimp and parmesan cream

Jumbo shrimp griddled and brushed with seasoned scampi butter.

Grilled salmon glazed with sweet peanutbarbecue sauce and sesame seeds.

Flaky salmon that is lightly seasoned and grilled to perfection

one crab cake made from fresh, premium jumbo lump crab meat and seared to a golden brown. Add a second crab cake for $3.00 extra

Grilled and topped with spinach and artichoke sauce. Finished with grated parmesan.

Tender, mild tilapia crusted with panko garlic bread crumbs and topped with lemon-butter sauce.

Crisp, golden-brown shrimp, with cajun spice in the breading. served with sweet, spicy chile sauce.

Crusted shrimp coated in a spicy jerk seasoning with a serious kick. Seared to perfection, then topped with fresh mango salsa, and served on a bed of rice pilaf as one of your sides.

With fresh, grilled zucchini and roasted spaghetti squash.

With fresh, grilled zucchini and roasted spaghetti squash

Our top sirloin perfectly seasoned and flavored with cracked peppercorns, parmesan cream sauce, and shaved asiago cheese

Our petite sirloin with jumbo shrimp griddled and brushed with scampi butter.

a generous portion of fresh, 100% USDA prime beef, blended in-house with special seasonings then baked with our tangy barbecue glaze.

Grilled chicken breast with vine-ripened tomatoes, lemon butter, and a splash of balsamic vinaigrette.

Sauteed baby portabella mushrooms and artichokes in a parmesan cream sauce over a fresh, grilled chicken breast. With fresh, grilled zucchini and roasted spaghetti squash

A chicken breast, seasoned and grilled to perfection then smothered in our house-made boston barbecue sauce. With fresh, grilled zucchini and roasted spaghetti squash

Tender, all-natural chicken breasts done three ways: fresco, bella, and mango salsa as toppings. served over brown-rice pilaf as one of your sides.

With american cheese.

With applewood smoked bacon and american cheese.

With swiss cheese and sauteed baby portabella mushrooms

Premium ground turkey with savory seasonings. served with red onions and pickles.

Made from fresh, 100% USDA prime beef

Topped with aged new york cheddar.

With aged new york cheddar and applewood smoked bacon

Topped with blue cheese crumbles, crisp onion rings, and our house-made boston barbecue sauce

Topped with aged new york cheddar, applewood smoked bacon, tangy barbecue sauce, and crisp onion rings.

A crispy fried chicken breast, topped with swiss cheese, pickles, and applewood smoked bacon.

All-natural grilled chicken breast topped with swiss cheese, applewood smoked bacon, and sliced avocado.

A tender, crispy chicken breast tossed in spicy buffalo sauce. Topped with melted swiss cheese and pick

Topped with fresh avocado, swiss cheese, applewood smoked bacon, red onions, and pickles.

After 5 pm

With balsamic vinaigrette

Premium sides $1.00 extra

After 5 pm