Our thick and creamy soup topped with scallions, cheese, chopped ham and bacon.

Cajun baked chicken, cheddar and jack cheeses, scallions with bacon and ham.

Our original recipe made with lump crab meat and dry sherry.

Hot, mild or teriyaki.

Tender chicken breast grilled and covered with our signature Barbeque sauce and layers of white queso. Served over warm tortilla chips.

Melted queso with jalapenos, tomatoes and chopped scallions.

Hand-breaded and served with our honey mustard Barbeque sauce.

Fresh thick cut potato halves smothered in 3 cheeses and bacon.

Lightly battered fried shrimp tossed in a spicy hot sauce.

Thick cut French fries covered with ranch dressing, mixed cheeses, bacon and ham.

Five, fresh from the oven and drizzled with honey-butter.

Grilled fresh chicken breast hand-sliced to order and served over mixed greens with chopped eggs, tomatoes, almonds, bacon and ham.

Soup with our house or caesar salad.

Soup and 1-2 club sandwich.

Blackened ahi tuna, mixed greens, tomatoesand bleu cheese crumbles topped with fried onion strings or choose blackened steak.

Mixed greens, chopped eggs, tomatoes, almonds, baconand ham.

Your choice of blackened or grilled chicken breast served on traditional caesar salad with croutons and grated Parmesan.

Mixed greens topped with turkey, ham, chopped eggs, monterrey jack and cheddar cheeses, diced tomatoes, almonds, and fresh cooked bacon.

Mixed greens, chopped eggs, tomatoes, almonds, bacon and ham topped with five of our hand-breaded chicken tenders.

Cold blackened chicken in a spinach wrap loaded with ranchita sauce, lettuce, tomato, and blended cheeses.

Fresh flounder fillet hand-breaded to order and crispy fried, served on a grilled French roll with lettuce, tomato and tartar sauce.

Fresh turkey breast, ham and bacon piled high on Texas toast with mayo, jack and cheddar cheeses, lettuce and tomato.

Fresh chicken breast grilled to order and covered in homemade honey mustard Barbeque sauce with monterrey jack cheese, bacon, lettuce, tomato, pickles and red onions.

Thin slices of slow-roasted prime rib flash heated in au jus and topped with monterrey jack cheese. Served on French bread.

Fresh hand-breaded chicken tenders tossed in our hot wing sauce and served with lettuce and tomato on a toasted bun.

Fresh ahi tuna steak blackened to order, served on a toasted bun with lettuce, tomato, red onions, and tartar sauce.

Homemade white meat chicken salad with toasted almonds, red grapes and romaine lettuce rolled in a fresh wheat wrap.

Our handmade patty with lettuce, tomato, pickles and onions.

Our handmade patty with monterrey jack cheese, bacon, our signature BBQ sauce, fried onion straws, lettuce, tomato and pickles.

Our legendary recipe slow cooked until "fall-off-the-bone" tender.

Cut of prime rib is seasoned and slow-roasted in our renowned alto-shaam oven for tenderness and flavor that is unmatched.

A perfectly sized, tender center-cut filet. The steak of all steaks.

Tender, juicy upper choice sirloin. Our most popular steak.

Hand-cut fresh salmon fillet. Choose to have it served grilled or blackened.

Large shrimp hand-tossed to order in seasoned breading served with your choice of side item. Your choice of cocktail or tartar sauce.

Large shrimp and fresh flounder fillets, hand-breaded with your choice of side item. Your choice of cocktail or tartar sauce.

Choose to have it served grilled or blackened.

Huge chicken breast grilled with our homemade honey mustard Barbeque sauce then layered with sliced ham, fresh cooked bacon and melted cheddar and jack cheeses.

Large shrimp hand-tossed to order in seasoned breading.

Fresh flounder fillets hand-breaded to order in our seasoned breading served with your choice of side item your choice of cocktail or tartar sauce.

Blackened chicken breast with fresh broccoli, tomatoes and shredded Parmesan cheese served with our homemade alfredo over a bed of pasta instead of a side item.

Fresh flounder fillets hand-breaded to order in our seasoned breading served with your choice of side item your choice of cocktail or tartar sauce.

Deep fried croissants dusted with powdered sugar and topped with vanilla ice cream, strawberries and whipped cream.

Homemade fudge brownie topped with vanilla ice cream, chocolate sauce and smothered in whipped cream.

A warm apple cobbler baked with homemade cinnamon crumbs served with vanilla ice cream and caramel sauce.