Carolina gold rice, black beans, eggs any style, plantains.

Choice of meat, scrambled egg, roasted potatoes, red onion, mole, sour cream, cheesesteak, chicken or pork.

Eggs, refried beans, crunchy corn tortilla, ranchero sauce.

Pumpkin seeds, burnt cream, sage bowl served with skillet cornbread & hot honey glaze.

Basmati brown rice, seasonal vegetable bowl served with ohc artisan bread.

Radish, red onion, candied walnuts, goat cheese, citrus vinaigrette.

Quinoa power bowl winter squash, seasonal greens, ohc pickled vegetables, Asian sauce.

Spaghetti squash, ohc bok choy, tea-soaked egg, radish, cucumber, mushroom. Choice of pork or seared seitan (vegan)

Pickled carrot, seasonal vegetable, ginger, benne seeds.

Eggs any style, cheddar cheese, choice of bacon or sausage on an ohc croissant, served with seasonal fruit.

Hummus, tzatziki, daily greens, preserved lemon and served with an Israeli salad.

House pork, mushroom and beef blend, forex farm cumin gouda, daily toppings, bacon onion jam, lizano aioli, on a housemade Japanese milk roll.

House legume blend, ohc greens, ohc sauce, ford farm cumin gouda, on a housemade Japanese milk roll.

Bison flank steak, Clemson blue cheese, chimichurri on ohc artisan bread.

Fried, hot sauce, seasonal greens, ohc pickles, on a housemade Japanese milk roll.

Olive oil, crostini.

Apple, fennel oil vinaigrette, wild rice puff.

Leeks, pumpkin seed.

Arugula broth, candied pecan crumble, white balsamic vinegar.

Broccoli stem romesco, sauerkraut powder, aged gouda.

Oyster cream, hibiscus, shallots, crackers.

Apple, roasted hazelnut, farro crackling.

Beet puree, beet green ash, toasted cumin vinaigrette.

Umami broth, green tomato, mushroom foam.

Potatoes, lions mane mushroom, cauliflower.

Groats, burnt cream, miso.

Polenta, buerre blanc grapefruit, pumpkin, cranberry.

Butternut squash, grapefruit, hibiscus.

Potatoes, seasonal vegetables.

12oz.

12oz.

12oz.

12oz.