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Stella's Southern Brasserie
Caramelized onions, melted gruyere and toasted baguette.
Sorghum aioli.
Happy Cow lemon-buttermilk dressing, croutons and soft herbs.
Sweet grass Dairy green hill cheese, bacon benne seed brittle and flatbread crackers.
Pepper jam, green tomato relish and grilled baguette.
House made pickles and house crackers.
Iceberg lettuce, chopped bacon, tomatoes, red onions, avocado, hardboiled farm egg, Asher blue cheese and creamy sorghum vinaigrette.
Forbidden black rice, roasted carrots, pickled celery, shaved squash, cashews & green goddess dressing.
Sunflower pesto, shaved carrot, charred eggplant, pickled shishito peppers and white balsamic vinaigrette.
Bethel Trails Farm eggs & seasonal ingredients, mixed greens, citrus vinaigrette and local charred carrots.
Charred onion aioli.
Green tomato chutney.
Mixed greens, carrots, candied pecans and citrus vinaigrette.
Smashed avocado, pimento cheese, crispy bacon, mixed Tyger River lettuce and grilled sourdough.
House-made ricotta, olive tapenade, basil pesto, tomato jam, arugula and toasted sourdough.
Parisian ham, mornay sauce, grainy mustard, grilled sourdough and fried farmer egg.
Bacon jam, American cheese, house-made b&b pickles and special sauce.
Caramelized onions, melted gruyere and toasted baguette.
House made pickles and house crackers.
Sorghum aioli.
Crispy pork shoulder, eggplant, aji dolce peppers, carrot puree, harissa, yogurt, scallion and coddled egg.
Cucumber, radish, red onion, carrot, cashew and sesame chili sauce.
Port poached pears, whipped local honey, pickled cherries, bacon benne seed brittle, house crackers and grilled baguette.
Variety of house cured meats, sausages & patés, fennel jam, pickled relish, grainy mustard, bacon jam, citrus mostarda & aji dulce hot sauce, house crackers and grilled baguette.
A combination of our artisan cheeses, butcher plate and all house accompaniments.
Mixed lettuce, frisee & arugula, grapes, carrot, radish, robiola fresca, pistachio vinaigrette and balsamic reduction.
Friseé lettuce, sugar cured bacon, egg emulsion, roasted mushrooms, sherry mustard vinaigrette and coddled farmer egg.
Happy Cow lemon-buttermilk dressing, Tyger River bibb lettuce, croutons & soft herbs.
Buttermilk panna cotta, satsuma oranges, ruby red streaks, pink peppercorn and smoked sea salt.
Grilled wagyu steak, pommes frites, maître d' butter and mixed lettuce.
Potatoes robuchon, grilled kale and bone marrow foam.
Bacon jam, gruyere cheese, house-made b&b pickles, special sauce and pommes frites.
Poached scallops, mussels, shrimp, beech mushrooms, cabbage, cilantro and bacon dashi broth.
Hot & sour shiitake, kale, sunflower pesto and shrimp cake.
Fingerling potatoes, gribiche, smoked onion jam, radicchio and beer mustard.
Braised collards, grit cake, pepper jelly, Lexington BBQ, bacon bourbon jus and grit puff.
Roasted bell peppers, bacon, creamy smoked grits and roasted tomato jus.
Chef's daily preparation.
Bacon, onions and garlic.
Smoked butter, toasted brioche crumbs, garlic confit and soft herbs.
Pickled cranberry, toasted almonds, blue cheese and sherry vinegar.
Charred onion aioli and cheese dip.
lemon curd, macerated berries and candied pecans.
Chantilly cream and house-made oreos.
Methodical's blue boy espresso and house vanilla ice cream.
Local honey and house made accompaniments.
Housemade marshmallows.
chai tea with 10ozmilk.
2 oz.
Espresso with water.
espresso with 2oz milk.
Espresso with 3oz milk.
Espresso with 4oz milk.
espresso with 10oz milk.
Happy cow whole, happy cow chocolate, skim milk and almond milk.
House made marshmallows. House made syrups vanilla thyme, dark chocolate, salted caramel and lavendar agave.
Happy cow lemon-buttermilk dressing, croutons and soft herbs.
Cinnamon brioche buns, pecans and cream cheese vanilla glaze.
Pickled okra & peppers, b&b pickles and flatbread crackers.
Crispy potato, chorizo, queso fresco andsmoked romesco, chimichurri.
two scrambled farmer eggs, sugar cured bacon,twice baked cheddar grits and happy cow buttermilk biscuit.
Pimento cheese foam, bacon jam, maple and fried egg.
Grilled flank steak, maître d' butter, pommes frites and mixed greens.
Roasted bell peppers,bacon,creamy smoked grits androasted tomato jus.
Bacon jam, gruyere cheese, house-made b&b pickles, special sauce and pommes frites. .
Parisian ham, grainy mustard, fried farm egg,mornay sauce, sourdough and pommes frites.
Whole grain pancakes, dark chocolate, graham cracker and whipped marshmallow.
Mixed greens, citrus vinaigrette and charred carrot.
Avocado mousse, roasted sweet potatoes, cucumbers, radish,dill, tarragon, mizuna and white balsamic.
Charred onion aioli.
Green tomato chutney.
Chef's choice and changes daily.
Served in a glass of bubbles.
Espresso with 3oz milk.
Espresso with 4oz milk.
Espresso with water.
Espresso with 8oz milk.
Menu for Stella's Southern Brasserie provided by Allmenus.com
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