Join us every friday morning for a hearty drop biscuit served with housemade jam and high-qulaity salted butter. Available when the doors open until we sell out.

Tangy, housemade chicken salad with chunks of avocado folded in, topped with a juicy tomato and lettuce.

The star of this sandwich is our secret-recipe onion jam, a sweet accompaniment to the salty bacon and brie. We add arugula for a bite and drizzle with balsamic reduction.

Boars head turkey, thick slices of cheddar, plus a crunch of honeycrisp apple and spinach. Not your childhood turkey sandwich, we add a generous spread of cranberry chutney and swipe of mayo for extra flavor.

When we moved into m. judson, they shared their recipe for a smoky, unique pimento cheese. You can eat it alone, but we recommend adding bacon, lettuce and tomato for a modern take on a traditional southern favorite.

Dozen only.

Our take on this traditional dessert includes an oreo crust for added sweetness and is topped with a swirl of whipped cream.

We soak our bananas in housemade salted caramel sauce, then layer with creamy vanilla pudding, nilla wafers and whipped cream.

Rich and decadent, this single-serving pie is chocolate and peanut butter at it's best.