Iron Hill Brewery & Restaurant

Vegetarian. Olive oil, lemon, black pepper, Pecorino Romano cheese.

Vegetarian. Pico de gallo, seasoned black beans, green onion, fresh jalapenos, Mexican crema, sour cream, guacamole, monterey jack cheese, queso fresco.

Choice of classic buffalo sauce, fiery chipotle sauce, or mustard sauce, blue cheese dressing, carrot and celery sticks.

Sweet spicy sauce, scallions, sesame seeds.

Spinach, red onion, pickled ginger, wasabi, served with sesame soy dipping sauce.

Vegetarian. Rosemary truffle aioli, sriracha mayonnaise.

Vegetarian. Hass avocados, tomato, onion, serrano peppers, cilantro, lime, made daily.

Vegetarian. Olive cucumber tomato relish, feta cheese, smoky fried chickpeas, served with warm pita.

Wee heavy ale-caramelized onions, smashed potato tots, American cheese, shaved iceberg tossed with 1000 Island dressing, served without buns.

Vegetarian. Roasted exotic mushrooms, garlic oil, wee heavy ale-caramelized onions, mozzarella cheese, Pecorino Romano cheese.

Red peppers, poblano peppers, cilantro aioli, lime zest.

Vegetarian. Bourbon vanilla cream, smoked paprika aioli.

Bacon, red onion, green bell peppers, smoked Gouda cheese, mozzarella cheese, spicy Vienna red lager barbeque sauce.

Vegetarian. Arugula pine nut pesto, Pecorino Romano cheese, fried capers, red pepper flakes.

Spicy fried chicken, bread and butter pickles, mayonnaise.

Seared chicken, bibb lettuce, Asian-style vegetables, hoisin ginger glaze, spicy peanut sauce.

Vegetarian. Seasoned with malted barley everything spice, served with Vienna red lager cheese sauce and ore house Ipa mustard.

Tri-colored pepper rice, green onion, spicy Vienna red lager barbeque sauce, sour cream drizzle, served with garlic bread.

Fried onions, American cheese, ketchup, horseradish sauce.

Vienna red lager-battered haddock, pico de gallo, red cabbage slaw, pickled red onion, chipotle aioli.

Abbey dubbel ale, malted barley croutons, Gruyere cheese, chives.

Baby shrimp, bay scallops, crab.

Vegetarian. Herbed truffle oil.

Andouille sausage, rice, okra.

Romaine and iceberg, crispy prosciutto, red onion, gorgonzola, sweet and zesty vinaigrette.

Vegetarian. Baby spinach, goat cheese, toasted almonds, red onion and poppy seed vinaigrette.

Romaine, parmigiano reggiano, malted barley croutons, creamy caesar dressing.

Romaine and iceberg, bacon, gorgonzola, grape tomatoes, malted barley croutons, creamy blue cheese dressing.

Vegetarian. Granny smith apples, pistachios, dried cranberries, sharp white cheddar, red onion, orange vanilla bean vinaigrette.

Garlicky broccolini, onion rings, sauteed spinach buttery smashed yukon gold potatoes, asparagus, haricots verts.

Hand-cut old bay fries, friseeand sweet corn salad with white iron wit vinaigrette, remoulade sauce.

Crispy skin semi-boneless half chicken, buttery smashed yukon gold potatoes, asparagus, lemon thyme pan jus.

12-ounce black Angus cut, buttery smashed yukon gold potatoes, asparagus, crispy onion rings, chimichurri.

Pan-fried pork cutlets, herbed spaetzle, haricots verts, roasted mushroom wee heavy ale sauce.

Lump crab, asparagus, leekand tomato fricassee, white iron wit cream sauce.

Garlicky broccolini, tri-colored pepper rice pilaf, marcona almond romesco sauce.

Chef's daily preparation.

Potatoes, carrots, sweet corn, peas, flaky pastry top.

10-ounce black Angus cut, pig iron porter barbeque steak sauce, Belgian-style hand-cut fries, sauteed spinach, rosemary truffle aioli.

Linguine, tri-colored peppers, plum tomatoes, onions, spinach, spicy garlic iron hill light lager butter sauce.

Mesclun greens, wasabi vinaigrette, white rice, sesame-glazed broccoli, peppers, onions, shiitake mushrooms.

Shrimp, scallops, mussels, haddock, potatoes, garlicky tomato white wine broth.

Buttery smashed yukon gold potatoes, red onion jam, broccoli florets, scallion sauce, lemon.

Wee heavy ale-braised cipollini onions, pan-fried yukon gold potatoes, exotic mushrooms, spinach, madeira wine sauce.

Romaine, radicchio, watercress, bean sprouts, pickled red onions, carrots, peanuts, cilantro, basil, crispy wonton strips, sweet Chile lime vinaigrette, spicy peanut sauce.

Char-grilled hamburger, romaine and iceberg, bacon, gorgonzola, grape tomatoes, red onion, matchstick potatoes, creamy blue cheese dressing.

Romaine, pico de gallo, avocado, corn, black beans, fresh jalapenos, grilled redand yellow peppers, queso fresco, crispy tortilla strips, chipotle ranch dressing.

Baby arugula, kalamata olives, red onion, grape tomatoes, cucumber, feta cheese, grilled red and yellow peppers, matchstick potatoes, balsamic vinaigrette.

Romaine, parmigiano reggiano cheese, malted barley croutons, creamy caesar dressing.

Bacon, pepperoni, arugula, tomato, fresh mozzarella cheese, basil pesto mayonnaise, balsamic glaze, served on ciabatta.

Bibb lettuce, remoulade sauce, served on toasted bun.

Bread and butter pickles, choice of carolina mustard sauce or saint louis-style barbeque sauce, served on toasted bun.

Thinly sliced hot roast beef, Vienna red lager and ore house Ipa-pickled peppers, fried onion strings, swiss cheese, horseradish sauce, served on ciabatta.

Corned beef, Vienna red lager bacon sauerkraut, swiss cheese, 1000 Island dressing, served on marble rye.

Lettuce, tomato, bacon, sharp cheddar cheese, roasted shallot black pepper aioli, served on ciabatta.

Vienna red lager and ore house Ipa-pickled pimento cheese, bacon, breadand butter pickles, pickled jalapenos, crispy fried onion rings.

Pickled vegetables, cucumber, cilantro, sriracha mayonnaise.

Guacamole, tomato, bacon, pepper jack cheese, ancho honey mayonnaise.

Vegetarian. Seasoned chickpeas, cucumber, tomato, watercress, whipped feta cheese, served on grilled naan.

Wee heavy ale-caramelized onions, mushrooms, arugula, rosemary truffle aioli, Brie cheese.

Lettuce, tomato, bacon, mushrooms, choice of sharp cheddar, American or swiss cheese.

Lamb and beef burger, cucumber, red onion, feta cheese aioli, green herb sauce.

Lettuce, tomato, choice of sharp cheddar, American or swiss cheese.

Served warm with vanilla ice cream.

Fresh berries, raspberry sauce, whipped cream.

Handcrafted root beer produced in our own brewery.

Double fudge brownie, vanilla ice cream, peanut butter caramel sauce, chocolate sauce, whipped cream.

Vegetarian. Olive cucumber tomato relish, feta cheese, carrot, and celery sticks.

Romaine and iceberg, bacon, gorgonzola cheese, grape tomatoes, creamy blue cheese dressing.

Vegetarian. Baby spinach, goat cheese, toasted almonds, red onion, poppy seed vinaigrette.

Baby arugula, kalamata olives, red onion, grape tomatoes, cucumber, feta cheese, grilled red and yellow peppers, balsamic vinaigrette.

Romaine, pico de gallo, avocado, corn, black beans, fresh jalapenos, grilled red, and yellow peppers, queso fresco, chipotle ranch dressing.

Thinly sliced roast beef, swiss cheese, horseradish sauce, gluten-free bun, served with mixed green salad.

Pan-fried yukon gold potatoes, exotic mushrooms, spinach, madeira wine sauce.

Shrimp, scallops, mussels, haddock, potatoes, garlicky tomato white wine broth.

Lettuce, tomato, choice of sharp cheddar, American or swiss cheese, gluten-free bun served with mixed green salad.

Lamb and beef burger, cucumber, red onion, feta cheese aioli, green herb sauce, gluten-free bun served with mixed green salad.

12-ounce black Angus cut, buttery smashed yukon gold potatoes, asparagus, chimichurri add garlic shrimp.

Garlicky broccolini, tri-colored pepper rice pilaf, scallion sauce.

Tahitian, Mexican and Madagascar vanilla beans.

Romaine, parmigiano reggiano cheese, creamy caesar dressing.

Romaine and iceberg, crispy prosciutto, red onion, gorgonzola cheese, sweet and zesty vinaigrette.

Vegetarian. Granny smith apples, pistachios, dried cranberries, sharp white cheddar cheese, red onion, orange vanilla bean vinaigrette.

Char-grilled hamburger, romaine and iceberg, bacon, gorgonzola cheese, grape tomatoes, red onion, creamy blue cheese dressing.

Romaine, parmigiano reggiano cheese, creamy caesar dressing.

Buttery smashed yukon gold potatoes, broccoli florets, scallion sauce, lemon.

lettuce, tomato, bacon, mushrooms, choice of sharp cheddar, american or swiss cheese, gluten-free bun served with mixed green salad

Guacamole, tomato, bacon, pepper jack cheese, ancho honey mayonnaise, gluten-free bun served with mixed green salad.

Exotic mushrooms, arugula, rosemary truffle aioli, Brie cheese.

Lump crabmeat, asparagus, leek, and tomato fricassee, chardonnay cream sauce.

Tri-colored pepper rice pilaf, asparagus spears, scallion sauce.