• South Carolina
  • Greenville
  • Taco La Barra

Taco La Barra

(864) 603-1931
  • 1298 Woodruff Road, Greenville, SC 29607
  • Grubhub.com
  • Menu
  • Brunch
    • Churro OK Toasted $10

      White bread soaked in creamy custard, then lightly griddled and tossed in cinnamon sugar. Served with tres leches sauce and bacon.

    • Huevos Rancheros $8

      Grilled corn tortillas loaded with refried beans, poached eggs, ranchero sauce, queso fresco, avocado and cilantro.

    • Alpaca Bowl $10

      Jalapeno cheese grits topped with sauteed onions, pork carnitas, scrambled eggs, melted cheddar, salsa verde, queso fresco and homemade pico.

    • This Is How We Roll $9

      Burrito filled with scrambled eggs, sausage, Pepper Jack cheese and sautéed onions, peppers and our homemade ranchero sauce. Served with crispy fried potatoes.

    • Kiss My Shrimp 'N Grits $10

      Jalapeno cheese grits, fresh shrimp and crispy pork belly.

    • Resaca Hash $9

      Hash made with crispy chorizo and sweet potatoes. Topped with two poached eggs and avocado cream. Served with warm corn tortillas and a side of fresh fruit.

  • Antojitos
    Little cravings.
    • Chicken Wings $12

      Dry rubbed and charred.

    • Guacamole $8

      Avocado, cilantro, pico de gallo, lime, sea salt and cracked black pepper.

    • Chips & Salsa $4.5

      Mexican salsa.

    • Tortilla Soup $5

      Chicken, homemade chicken stock, mixed Mexican cheeses and tortilla strips.

    • Trashcan Nachos $8

      Thin chips, queso blanco, black beans, roasted corn, pico de gallo and sliced jalapenos.

    • La Barra Trio $10

      Thin chips, Mexican salsa, queso blanco and guacamole.

  • Tacos
    Served with your choice of tortilla.
    • Blackened Mahi $4

      Romaine, mango and pepper salsa.

    • Nashville Hot Chicken $4

      Cayenne pepper, brown sugar, garlic, house pickles and cream.

    • Crispy Shrimp $5

      Lightly breaded. Served with diablo sauce and shaved cabbage.

    • Pork Carnitas $4

      Slow cooked pulled pork, cilantro, onions and salsa verde.

    • Texas Brisket $5

      Slow cooked BBQ brisket, homemade jalapeno coleslaw and mixed Mexican cheeses.

    • Veggie $4

      Black beans, fresh spinach, mushrooms, roasted red peppers, roasted corn, avocado, pickled onions and chipotle cream.

    • Pork al Pastor $4

      Shredded pork shoulder, charred pineapple cream and diced jalapeno.

    • Esperanza Fish $5

      Beer batter cod, red cabbage, Serrano peppers, pico de gallo and chipotle tartar.

    • Ancho Chicken $4

      Ancho chili, seasoned marinated Char-Grilled chicken, pico de gallo, pickled red onion, Mexican salsa and Cotija cheese.

    • Carne Asada $5

      Marinated flank steak, pico de gallo, red sauce, pickled red onion, queso fresco and cilantro.

    • Classico $4

      Seasoned ground sirloin, romaine, pico de gallo, mixed Mexican cheeses and cream.

  • Tortas & Arepas
    • Torta Cubana $9

      Local bakery telera roll, pork carnitas, Mexican ham, Swiss cheese, Pepper Jack cheese, house pickles and chipotle mustard.

    • Ropa Vieja Arepa $8

      Achiote, milpero, pico de gallo, queso blanco and red salsa.

    • Carne Asada Torta $9

      Local bakery telera roll, marinated flank steak, escabeche, queso blanco and Pepper Jack cheese.

  • Comidas
    • Quesadilla $14

      Crispy flour tortilla, poblano peppers, onions and mixed cheeses topped with roasted corn salsa.

    • Burrito Suizo $14

      Burrito smothered in red chili sauce and queso blanco.

    • Burrito Bowl $12

      Cilantro lime rice, black beans, queso blanco and pico de gallo.

    • Grande Loaded Burrito $13

      Flour tortilla, cilantro lime rice, black beans, queso blanco and pico de gallo.

  • Side Kicks
    • Mexican Rice $3

    • Elotes $3

      Mexican street corn.

    • Ranchero Pinto Beans $3

      Stewed in smoked pork shoulder.

    • Papas Fritas $3

      Fried chipped potatoes. Served with chipotle BBQ cream.

    • Beans & Rice $3

    • Black Beans $3

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