East
- Pork Potstickers $8.50
  
  With dipping sauce (6).
- Salmon Tartare $11.00
- Veggie Eggrolls $5.00
  
  With dipping sauce (2).
- Spicy Tuna Tartare $11.00
- Tempura Asparagus $7.50
  
  With teriyaki and takosushi sauce.
- Tuna Tataki $9.50
  
  Ahi tuna lightly seared with ponzu sauce.
- Shrimp Shumai (Asian Dumplings) $8.50
  
  With dipping sauce (8).
- Edamame $40.30
  
  Steamed and lightly salted Japanese soy beans.
- Crispy Fried Calamari $8.50
  
  Seasoned with togarashi pepper and served with Asian sweet chili sauce.
- Sashimi Sampler $15.00
  
  Sliced fresh salmon, tuna, white fishand escolar.
- Miso Soup $3.00
- Tataki Tango $15.00
  
  Seared salmon, tunaand escolar over cucumberand nori salad, seasoned with ponzu.
- Nori Salad $3.50
  
  Hiyashi wakame.
- Tango Junior $12.00
  
  Smaller portion-seared salmon, tunaand escolar over cucumberand nori salad, seasoned with ponzu.
- Cucumber Salad $3.00
  
  Cucumbers, crab stick and shredded rutabaga and beet with ponzu.
- Tuna Carpaccio $12.00
  
  Fresh sliced tuna over rutabaga and beet salad topped with fresh avocado, scallions and soy vinaigrette.
- Sexy Salad $4.00
  
  Cucumber salad topped with chef's choice of seafood.
- Ahi Poke $11.00
  
  Chopped tuna with red onions, scallions, sesame oil, soy sauce, salt and pepper over steamed rice with rutabaga and beet salad.
- Ika Sansai $4.50
  
  Seasoned roasted squid with mushrooms and ponzu.
- Chips and Salsa $3.00
- Crazy Caprese Salad $10.00
  
  Slices of fresh mozzarella, tomato, tuna and avocado drizzled with basil pesto and wasabi pepper vinaigrette.

West
- Guacamole $8.50
  
  With housemade tortilla chips.
- Portadilla: Portabella & Goat Cheese Quesadilla $13.00
- Green Chile Queso Dip $7.50
  
  With chips.
- Smoked Salmon & Goat Cheese Quesadilla $14.00
  
  With red onion, avocado, sour creamand salsa.
- Green Chile Queso Dip with Chorizo $9.00
- Southwest Tuna Tartare $12.00
  
  Southwest tuna tartare with avocado, mayo, lime juiceand jalapenos served with chips. Try it with salmon!
- Nachos $13.00
  
  Choose any tako topping.
- Stuffed Jalapenos $6.00
  
  4 fresh jalapeno halves stuffed and flash-fried. Choose 1 or both: tuna and cream cheese with wasabi vinaigrette - chorizo and cream cheese with queso dip. (can be very hot).
- Chicken Taquitos $6.00
  
  4 chicken taquitos served with homemade salsa, lettuce, tomato, guacamole and sour cream.
- Queso Dip $9.00

Soups

Giant bowls of authentic stocks and traditional ingredients, these are a meal unto themselves.
- Posole $15.50
  
  New Mexico hominy soup with pork and onions, red and green Chile, cilantro, tomatoes, sour cream, guacamole, lime, cheese and chips.
- Sumo Soup $15.50
  
  Seafood and chicken stock, noodles, mussels, shrimp, salmon, chicken, bok choy, carrots, celery, tofu and more.

Salads

We start with a foundation of crisp greens and vegetables - you pick the protein and dressing.
- Salad $12.00
  
  A big bowl of fresh greens with shaved red onion, tomatoes, mushroomsand assorted garden vegetables.
- Small Side Salad $6.50
  
  With crisp greens and vegetables.

Southwest
- Plate $17.50
  
  Comes with ranch beans and salsa with side of guacamole and sour cream (top with a fried egg for).
- This Is How We Do it $17.50
  
  Choose your style, choose your ingredients and enjoy.

Entrees
- Chicken Tamales $12.00
  
  2 chicken tamales topped with red Chile sauce and feta cheese. Served with ranch beans and rice.
- Asian Stir-Fry $15.50
  
  Chicken or shrimp (or both!) and lots o' veggies with steamed rice.
- Steak Takos (6 oz.) $12.50
  
  Angus steak marinated in garlic cilantro pesto, grilled to order and finished with a squeeze of fresh lime. Served fajita style with ranch beans and rice.
- Grilled Fish (6 oz.) $16.50
  
  Portion of fresh fish - your choice of salmon, tuna, escolar, or white fish, comes with small salad, veggies, riceand beans. Try it blackened.
- Firecracker White Fish $12.00
  
  8 jumbo tempura fried white fish tossed with our bada bing - bada bang sauce (takosushi sauce, teriyaki, sweet chiliand sriracha). Served with Asian salad and rice.
- Tako Burger (8 oz.) $12.00
- Firecracker White Fish (10) $16.00
  
  Jumbo tempura fried white fish tossed with our bada bing - bada bang sauce (takosushi sauce, teriyaki, sweet chiliand sriracha). Served with Asian salad and rice.
- Chile Relleno $15.50
  
  2 hatch, New Mexico chiles stuffed with feta, monterreyand cheddar cheeses, breaded and fried. Comes with ranch beans.
- Firecracker Shrimp $12.00
  
  8 jumbo tempura fried shrimp tossed with our bada bing - bada bang sauce (takosushi sauce, teriyaki, sweet chiliand sriracha). Served with Asian salad and rice.
- Steak Takos (10 oz.) $18.00
  
  Of Angus steak marinated in garlic cilantro pesto, grilled to order and finished with a squeeze of fresh lime. Served fajita style with ranch beans and rice.
- Grilled Fish (8 oz.) $20.00
  
  Portion of fresh fish - your choice of salmon, tuna, escolar, or white fish, comes with small salad, veggies, riceand beans. Try it blackened!
- Firecracker Shrimp (10) $16.00
  
  Jumbo tempura fried shrimp tossed with our bada bing - bada bang sauce (tako sushi sauce, teriyaki, sweet chiliand sriracha). Served with Asian salad and rice.

Makimono Rolls

6-8 pieces.
- Rock-N-Roll $8.50
  
  Eel, avocado, teriyaki glaze.
- Triple Tango Roll $12.50
  
  Shrimp, crab, avocado and cucumber topped with our tataki trio: (spicy), seared tuna, escolar, salmonand teriyaki drizzle.
- Greenville Roll $13.00
  
  Shrimp tempura and cream cheese, topped with fresh salmon, avocado, eel, teriyaki and Japanese mayo drizzle.
- Spicy Tuna Roll $8.00
- Shrimp Tempura $9.00
  
  Tempura shrimp, mayo, avocado, cucumber, masago.
- Micki's Roll $13.00
  
  Salmon, white fish, crab, eel, avocado, cucumber and cream cheese, topped with spicy seared tuna, escolarand teriyaki drizzle.
- Dynamite Roll $12.50
  
  Spicy tuna, white fish, asparagus, flash-fried with spicy garlic sauce.
- The Biggest Loser (Way to Go, Sean) $12.00
  
  Salmon, white fish, crab, eel, cream cheese, asparagus and avocado, flash-fried and topped with mayo, teriyaki and sriracha.
- Augusta Roll $10.00
  
  Tuna, yellowtail, avocado, daikon sprouts, masago.
- Stoney's Roll $12.00
  
  Spicy tuna topped with crab, avocado, soy vinaigretteand scallions.
- Spicy Salmon Roll $8.00
- Hannah Roll $10.00
  
  Spicy tuna, avocado, cream cheeseand jalapeno, topped with sriracha and wasabi vinegar.
- Volcano Roll $13.00
  
  Spicy tuna, cucumber, fresh tuna, avocado, takosushi sauce and teriyaki glaze.
- Spider Roll $13.00
  
  Fried soft shell crab, rutabaga, cucumber, asparagus.
- Crazy Susan Roll $13.00
  
  Shrimp tempura, fresh shrimp, crab, cucumberand avocado in a soy wrap, flash-fried, topped with teriyaki glaze and takosushi sauce.
- Tomahawk $13.00
  
  Spicy tuna, cucumber, topped with eel, avocado and teriyaki glaze.
- Rainbow Roll $11.00
  
  Crab, cucumber, topped with avocado, eel, tuna, escolar, salmon.
- Crazy Roll (Aka Kevin's Roll) $13.00
  
  Shrimp tempura and cucumber, topped with fresh shrimp, crab, avocado, teriyaki glazeand takosushi sauce.
- Unforgettable Roll $13.50
  
  Shrimp tempura and cream cheese topped with spicy tuna, jalapenos and apple mayo sauce.
- Pajama Roll $11.00
  
  Crab chop chop rolled in cucumber, topped with spicy tuna and apple mayo.
- Lobster Roll $13.00
  
  Tempura fried lobster and cucumber topped with avocado, scallions and wasabi pepper vinaigrette.
- Firecracker Roll $9.50
  
  Tempura fried white fish, cream cheese, avocado, cucumber topped with masago and bada bing - bada bang sauce.
- Virgin Roll (Aka Linda's Roll) $11.50
  
  Soy wrap, crab stick, tuna, cucumber, avocado, sprouts with wasabi pepper vinaigrette.
- Japanese Bagel $8.00
  
  Smoked salmon, cream cheese, scallions.
- Pyramid Roll $13.00
  
  Tuna, white fish, crab, asparagus, avocado, flash-fried and topped with mayo, teriyaki and sriracha.
- The Biggest Loser (Way to Go, Sean!) $12.00
  
  Salmon, white fish, crab, eel, cream cheese, asparagus and avocado, flash-fried and topped with mayo, teriyaki and sriracha.
- Salmon Roll $8.00
- Tnt Roll $13.00
  
  Shrimp tempura, cucumber and jalapeno, topped with tuna, escolar, salmon and crab chop chop- made with wasabi mayo.
- Super Krunchy $11.00
  
  Shrimp tempura and cucumber topped with smoked salmon, avocado, teriyaki glaze.
- Dan's 49 Roll $12.00
  
  Steamed shrimp chop chop topped with crab chop chop and jalapenos.
- Yasai Roll $6.50
  
  Japanese pickles, avocado, cucumber, asparagus, sprouts, scallions and shredded veggies.
- Cary's Roll $12.50
  
  Tuna, salmon, escolar, white fish, cream cheese, flash-fried with takosushi sauce and teriyaki glaze.
- California Roll $6.50
  
  Crab, cucumber, avocado.
- Hawaiian Roll $11.50
  
  Tuna, cream cheese, topped with eel, avocado and teriyaki glaze.
- Julie's Roll $12.00
  
  Spicy tuna and cucumber, topped with fresh salmon, avocado and wasabi vinaigrette.
- Jesse Roll $13.00
  
  Shrimp tempura and spicy tuna topped with avocado, smoked salmon, jalapeno, apple mayo and teriyaki glaze.
- Cucumber, Salad Roll $11.00
  
  Crab, fresh shrimp, tomato, asparagus, avocado and scallions rolled in cucumber, topped with wasabi vinaigrette.
- Hot Mama Roll (Aka Petey Roll - Go Figure) $13.00
  
  Dynamite roll faced up, topped with spicy tuna, togarashi pepperand sriracha drizzle.
- K C Roll $9.50
  
  Edamame, tomato, avocado, tamago and enoki mushrooms flash-fried with takosushi sauce.

Bento-Sushi-Sashimi
- Bento Box (for 1) $19.50
  
  Choose 1 roll, 3 pieces of sushi and 8 pieces of sashimi - chef's choice, served with miso soup and cucumber salad.

Sushi A La Carte

An order is two pieces.
- Tuna (Maguro) $6.00
- Eel (Unagi) $6.00
- Escolar $6.00
- Fresh Salmon (Sake) $5.00
- Ikura (Salmon Eggs) $6.00
- Surf Clam $6.00
- Scallops (Hotate) $5.00
- Chop Chop Scallops $6.00
- Shrimp (Ebi) $4.00
- Squid (Ika) $5.00
- Crab Stick (Kani) $4.00
- Conch (White Clam) $6.00
- Octopus (Tako) $6.00
- Yellowtail (Hamachi) $6.00
- Smoked Salmon $4.00
- Tamago (Omelet) $4.00
- Mackerel (Saba) $5.00
- Smelt Egg (Masago) $4.00

Sashimi A La Carte

An order is five pieces.
- Eel (Unagi) $7.50
- Fresh Salmon (Sake) $6.50
- Shrimp (Ebi) $5.50
- Squid (Ika) $6.50
- Tamago (Omelet) $5.50
- Tuna (Maguro) $7.50
- Smoked Salmon $6.50
- Crab Stick (Kani) $5.50
- Surf Clam $7.50
- Yellowtail (Hamachi) $7.50
- Scallops (Hotate) $6.50
- Escolar $7.50
- Mackerel (Saba) $6.50
- Chop Chop Scallops $7.50
- Conch (White Clam) $7.50
- Octopus (Tako) $7.50
- Ikura (Salmon Eggs) $7.50
- Smelt Egg (Masago) $5.50

Beverages
- Lemonade $2.50
- Coke $2.50
- Mr. Pibb $2.50
- Tea $2.50
- Hot Green Tea (Sencha Asuka) $3.50
- Diet Coke $2.50
- Coffee $2.50
- Sprite $2.50

Menu for Takosushi provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.