Chicken in coconut milk and galangal soup.

Fried tofu filled with rice, topped with crab.

Shrimp tempura with smelt roe.

Steamed shrimp, craband cucumber.

Crab, spicy mayoand smelt roe.

Shrimp tempura, eel smelt roeand eel sauce lightly battered.

Cucumber, asparagus, carrot, avocadoand sesame seed.

White fish, crab, cucumber, avocado, lightly betteredand deep fried, topped with spicy mayo and eel sauce.

Sweet potato light battered with sesame seed.

Cream cheese, crab, avocadoand yellowtail lightly battered then fried with eel sauce.

Crab, avocado, cucumber, and sesame seed.

Eel, asparagus, spicy mayo, smelt roe, and with eel sauce.

Shrimp tempura top with eel, avocado and eel sauce.

Crab, cucumber, spicy mayo and smelt roe.

Egg, crab, carrot, avocado, cucumber and masago.

Crab, cucumber, cream cheese and sesame seed.

Fried soft shell crab, lettuce, spicy mayo and smelt roe.

Chicken tempura, avocado and cucumber.

3 pieces tuna, 3 pieces salmon, 3 pieces California.

6 piece tuna and 6 piece salmon.

California roll topped with several different kinds of fish and avocado.

Yellowtail, avocado, craband spicy mayo with masago.

6 pieces spicy tuna and 6 piece spicy salmon.

Smoke salmon, avocado, cream cheese and sesame seed.

8 pieces salmon sushi and 1 salmon roll.

Tuna, spicy mayoand sesame seed.

8 pieces tuna sushi and 1 tuna roll.

Eel and avocado, lightly battered then fried with fish egg on top.

Cucumber, shrimp crabmeat and spicy mayo with scallion and masago.

Smoked salmon, cream cheese, avocado and crab then deep fried.

Spicy salmon, spicy crab, masago over California roll.

Spicy tuna topped with avocado, spicy mayo and masago.

Crab, cucumber and spicy mayo then deep fried.

Salmon and avocado topped with a salmon slice.

Eel with seaweed, fried and served with 3 kinds of fish eggs, spicy mayo and eel sauce.

Crab, avocado and masago, wrapped in cucumber with homemade ponzu sauce.

Fresh lobster from Maine with homemake sauce.

Tuna, avocado and masago, wrapped in cucumber with homemade ponzu sauce.

Steamed lobster, shrimp, crab, topped with avocado slices, tempura flakes, wasabi mayo and spicy mayo.

Eel, cucumber and avocado with eel sauce.

Salmon, shrimp, crab, egg, asparagus and cream cheese fried and served masago on top. You must try.

Shrimp, crab, spicy mayo and masago, topped with a mango slice.

Cucumber, avocado, tuna, salmon, eel and spicy mayo with shrimp tempura crumb.

Crab, asparagus and spicy mayo topped with spicy tuna.

9 sashimi pieces with rice bowl.

Tuna and cucumber topped with a tuna slice.

Crabmeat, cream cheese, cucumber, spicy mayo with shredded crabmeat, masago, scallion, mayo and salmon on top.

Tuna, salmon, white fish and avocado.

Chef's choice of 6 pieces of nigeri sushi and California roll.

Chef's choice of 4 kinds of sashimi, 5 pieces of nigeri sushi and California roll.

Chef's choice of 9 pieces of nigeri sushi and California roll.

Chef's choice with 4 kinds of fish.

Chef's choice of 6 kinds of fish.

Chef's choice of 5 kinds of fish.

Napa and bamboo shoots, served with plum and mustard sauce.

Fresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce.

Crispy spring rolls filled with shredded vegetable.

With ground pork and vegetable.

Shell less shrimp lightly battered fried, cooked with smooth mayo flavor sweet and mild bang bang sauce.

Tender marinated chicken grilled on a skewer, served with yum yum sauce.

Wonton stuffed with crab meat, cream cheese then deep fried.

Rice paper roll with jumbo shell less shrimp, mild red curry paste and cilantro leave then deep fried.

Jumbo shrimp and veg. Lightly breaded then deep fried.

Lightly fried Thai herb tender calamari, served with Thai fresh lemon dip and spicy sauce.

Potstickers, crab wonton, crispy chicken egg rolls, grilled chicken satays and squid salad.

Mushroom, tofu, water chestnuts and lettuce for wrapping, served with spicy sweet and sour sauce.

Grill shredded chicken breast, cooked with onion and scallion with our house delicious brown plum sauce.

Wok-fried white meat chicken with cashew nut, water chestnut, green pepper, snow pea and mushroom in brown sauce.

Tender pieces of chicken lightly battered in lotus flour sauteed with broccoli and dried pepper in a slightly sweet spicy sauce.

Chicken with red pepper, onion, potato and zucchini in spicy curry sauce.

Simply delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce.

Wok-fried sliced chicken with cabbage, green pepper mushroom and Thai basil in spicy red curry sauce.

Crispy fried chicken breast, coated with honey sesame seeds.

Crispy fried chicken in spicy and sweet scallion sauce.

Sauteed chicken breast with mixed vegetables in a white sauce.

Sauteed chicken breast cooked with fresh mushroom, zucchini, snow peas and carrot in our homemade mild green curry and coconut milk sauce.

Crispy golden chicken with ginger, scallions and zest of fresh orange peel in sweet and sour orange sauce.

Sauteed chicken breast cooked with asparagus and carrot in white sauce.

Lightly fried chicken with sliced carrots, bell pepper and pineapple in sweet and sour sauce.

Sauteed chicken breast with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mango sauce.

Sauteed chicken breast with mixed vegetable and homemade garlic sauce.

Simply delicious creation of sliced beef tossed in the wok with broccoli in rich brown sauce.

Twice-cooked beef with celery and carrots resulting in a crispy texture unlike anything you are used to having.

Wok-fried sliced beef with onion and scallions, served on a bed of snow-white crispy rice noodles.

Wok-fried sliced beef with asparagus.

New York strip with mushrooms and onion in black pepper sauce.

Spicy tangerine beef.

Quick-fried shrimp dipped in light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.

Scallop, shrimp and squid sauteed with broccoli, celery, mushroom, snow pea and walnut in white sauce.

Jumbo shrimp with pineapple, red pepper and onion in brown sauce.

Shrimp with fresh mushroom, zucchini, snow peas and carrot in our homemade mild green curry and coconut-milk sauce.

Jumbo shrimp lightly fried, then sauteed in sweet brown sauce with sesame seeds.

Shrimp with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mago sauce.

Jumbo scallop lightly fried, then sauteed in sweet brown sauce with sesame seeds.

Jumbo shrimps with mixed vegetables and homemade garlic sauce.

Simply delicious creation of jumbo shrimp tossed in the wok with broccoli and carrots in a rich brown sauce.

Stir fried semi-crisp egg noodles with jumbo shrimp, scallop and vegetables.

Shrimp with red pepper, onion, potato and zucchini in spicy curry sauce.

Tender and juicy Eggplant sauteed in tasty garlic sauce.

Lightly fried tofu, then sauteed in sweet sesame sauce.

Mixed with egg and soy sauce, garnished with scallions. Your choice of beef, chicken, shrimp, or vegetable.

The taste of Thailand - sweet and spicy rice vermicelli sautéed with shrimp or chicken, egg, and bean sprouts.

Combination of beef, chicken and shrimp.

Marinated beef with rice noodles, onion and bean sprouts.

A Cantonese taste sensation of noodles tossed with bean sprouts, carrots and onion in chef's special sauce, your choice of: beef, chicken, shrimp, or vegetable.

Shrimp or chicken, jumbo rice noodles, onions, red peppers and basil in a Thai sauce.

Combination of beef, chicken and shrimps.

Jumbo Japanese sticky rice noodles stir fried with shrimp or chicken, bean sprouts, carrots and onion in a brown sauce.

Shrimp, chicken, beefand rice noodles in spicy curry sauce.

This is a unique and delightful combinations of 3 vegetarian favorites, fried tofu garlic sauce, mixed Chinese vegetables brown sauce and sauteed snow peas white sauce. It's a dish no vegetable lover can resist.

Slice chicken breast stir fried, sauteed with snow peas, bamboo shoots, carrot, baby corn and pineapple chunks in our homemade light sweet and sour white wine sauce.

Shredded chicken breast stir fried with green pepper, red pepper and onion in our black pepper flavor brown sauce.

Stir fried seafood combination of calamari, shrimp and scallops with herbs and spices in a delicious spicy sauce.

Shrimp, scallop and basil mixed with snow peas, mushrooms, onions and broccoli in hot shagou sauce.

Jumbo lightly batter shrimp quickly sauteed with scallions and ginger. The unique preparation enable you to enjoy the exquisite taste of the shrimp delicately flavored with the other ingredients.

Shrimp and scallop sauteed with zucchini, broccoli, onion, pepper and baby corn full flavored and not as spicy as you would think.

Two separate dishes, jumbo shrimp in the chef's special chili sauce along with light battered chicken cooked in slightly sweet and spicy sauce.

A splendid combination of jumbo shrimp and chicken. Chicken with a variety of veg. In our hunan black bean sauce and jumbo shrimp with our hunan red chili sauce.

A favorite surf and turf dish. Happy family features chicken, beef, scallop, imitation crabmeat and shrimp served with our special blend of Chinese vegetables and enhanced with a traditional brown sauce.

Wok-fried sliced beef, chicken and shrimp with onion and scallion. Served on a bed of snow-white crispy rice noodle.