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The Cazbah
Mixed local mushrooms sauteed with butter, onions and marsala wine served over grits.
Black bean hummus and chick pea hummus from scratch with green olive tapenade, grated Parmesan and Asiago served with pita bread.
With molten mozzarella in the center. Served with housemade marinara sauce and fresh basil.
Chef choice of 3 different artisan cheeses, sliced prosciutto, spicy cranberry chutney alongside fresh fruit and crackers.
Fresh spinach folded into a creamy artichoke dip served in a bread bowl accompanied by crisp pita chips.
Wrapped in puffed pastry with buttered pecans and cinnamon. It takes some time to bake but worth the wait. Served with gourmet crackers and fresh fruit, topped with raspberry purree.
Fresh mozzarella slices, roma tomatoes, marinated red onions, cracked pepper baked on sliced baguette.
Mixed baby greens, mandarin oranges, pecans, crumbled blue cheese and a housemade balsamic vinaigrette. Our signature salad.
Romaine, Parmesan cheese, croutonsand a housemade caesar dressing tossed together and topped with bacon bits.
Fresh mozzarella slices, roma tomatoes, marinated red onions, cracked pepper on a bed of greens.
Mixed baby greens, roma tomatoes, red onions, carrots, crispy Asian noodles and a housemade honey sesame dressing.
Hand battered jumbo shrimp then pressed in coconut and fried. Served with a sweet-n-sour dipping sauce.
Sashimi grade diced tuna tossed with lime juice, avocado, chilies, cilantro, fresh ginger on toasted baguette.
Breaded asparagus spears fried and topped with a spicy Asian aioli.
Stuffed with asparagus, roasted red peppers and spinach. Flour dusted, sauteed and baked. Served with a light citrus cream sauce and mashed potatoes.
Lean grilled duck breast sliced thin, cooked medium rare, with a chipotle honey cream sauce and your choice of grits or house mashed potatoes.
Melt in your mouth chicken meatballs with molten mozzarella in the center. Served with housemade marinara sauce and f fresh basil.
Buckhead cab grilled medium rare with au jus and a dab of horseradish cream on the side. Served with house mashed potatoes.
Fall off the bone pork short ribs that melt in your mouth! Glazed with sweet and sour, served with your choice of grits or house mashed potatoes.
Plump escargot in a rich, creamy white wine reduction, served with roasted garlic crostini. Never had escargot just try it you will love it!
Pan seared scallops served along side sauteed spinach, tomatoes, garlicand a special ingredient.
Slow cooked grits with a secret ingredient! Pan seared shrimp topped with fresh bacon. Wicked good.
Locally made from our dear friends naked pasta, stuffed with lobster, goat cheeseand fennel topped with a light cream sauce.
French bread soaked in a captain morgan spiced rum batter, fried and topped with whipped cream and caramel drizzle.
Back by popular demand! This classic confection was born in the big easy and served up crisp with a fluffy warm center with it's own sweet dipping sauce. Have mercy.
Belgian chocolate marinated in rum, wrapped in puffed pastry with slices of banana, friedand served hot on a plate of brown sugar cream sauce.
Menu for The Cazbah provided by Allmenus.com
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