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Mixed grilled vegetables in season, sprinkled with extra virgin olive oil and fresh herbs.
Aged Southern Italian mountain cheese baked with fresh tomato sauce and fresh herbs.
Imported prosciutto di parma served thinly sliced, with housemade pickled vegetables.
Thinly sliced fillet of raw beef tenderloin dressed with lemon juice and tuscan extra virgin olive oil, topped with shaved parmigiano reggiano cheese and imported gherkins.
Chef's choice of mixed Italian cold cuts, served with parmigiano reggiano cheese.
Imported fresh bufala mozzarella and sliced vine ripe tomatoes, topped with fresh basil, dressed with tuscan extra virgin olive oil.
Tender mixed greens, in-season radicchio, fresh tomatoes and carrots. Dressed with tuscan extra virgin olive oil and balsamic vinaigrette.
Radicchio, hearts of palm, capersand shaved parmigiano reggiano cheese. Dressed with our own balsamic vinaigrette.
Linguine sauteed in olive oil, garlic with shrimp and little neck clams.
Egg fettuccine sauteed in extra virgin olive oil, with garlicand imported Italian porcini mushrooms, served with parmigiano reggiano cheese.
Linguine sautéed in fresh, light tomato sauce with a little garlic, and basil, topped with parmigiano reggiano cheese.
Maine twin lobster tails (10-12 Ounces) basted with tuscan extra virgin olive oil and grilled to perfection.
Chef's choice of the week of imported cheeses and fruit.
8 oz. Veal liver seared in hot Tuscan extra virgin olive oil with Spanish onions, white wine, and lemon juice.
Scaloppine of veal sautéed in Italian extra virgin olive oil and dry white wine with aged balsamic vinegar from modena, Italy.
Scaloppine of veal sauteed in Italian extra virgin olive oil and dry white wine topped with parma prosciutto and sage.
Thin sliced veal eye of round, seared with tuscan extra virgin olive oil and fresh rosemary.
As only nello can prepare it.
Sweet tuscan dessert wine with almond biscotti.
Our key West housemade from scratch recipe.
Espresso coffee poured over double cream gelato.
Menu for Ristorante Bergamo provided by Allmenus.com