- South Carolina
- Greenville
- Ristorante Bergamo
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Ristorante Bergamo
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- 100 North Main Street, Greenville, SC 29601
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No cuisines specified
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Grubhub.com
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Ristorante Bergamo
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We make ordering easy.
- Menu
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Antipasti
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Vegetali Alla Griglia $10.00
Mixed grilled vegetables in season, sprinkled with extra virgin olive oil and fresh herbs.
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Cacio Cavallo al Forno $12.00
Aged Southern Italian mountain cheese baked with fresh tomato sauce and fresh herbs.
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Prosciutto di Parma $13.00
Imported prosciutto di parma served thinly sliced, with housemade pickled vegetables.
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Carpaccio $12.00
Thinly sliced fillet of raw beef tenderloin dressed with lemon juice and tuscan extra virgin olive oil, topped with shaved parmigiano reggiano cheese and imported gherkins.
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Affettati Misti $12.00
Chef's choice of mixed Italian cold cuts, served with parmigiano reggiano cheese.
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Insalata
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Mozzarella di Bufala Alla Caprese $12.00
Imported fresh bufala mozzarella and sliced vine ripe tomatoes, topped with fresh basil, dressed with tuscan extra virgin olive oil.
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Insalata Mista di Stagione $8.00
Tender mixed greens, in-season radicchio, fresh tomatoes and carrots. Dressed with tuscan extra virgin olive oil and balsamic vinaigrette.
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Insalata di Radicchio $12.00
Radicchio, hearts of palm, capersand shaved parmigiano reggiano cheese. Dressed with our own balsamic vinaigrette.
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Pasta & Risotto
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Linguine con Gamberi & Vongole $25.00
Linguine sauteed in olive oil, garlic with shrimp and little neck clams.
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Fettuccine con Porcini $20.00
Egg fettuccine sauteed in extra virgin olive oil, with garlicand imported Italian porcini mushrooms, served with parmigiano reggiano cheese.
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Linguine al Pomodoro & Basilico $12.00
Linguine sautéed in fresh, light tomato sauce with a little garlic, and basil, topped with parmigiano reggiano cheese.
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Pesce
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Coda di Aragosta Alla Griglia $56.00
Maine twin lobster tails (10-12 Ounces) basted with tuscan extra virgin olive oil and grilled to perfection.
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Formaggi Misti
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Formaggi Misti $14.00
Chef's choice of the week of imported cheeses and fruit.
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Carne
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Fegato Alla Veneta $26.00
8 oz. Veal liver seared in hot Tuscan extra virgin olive oil with Spanish onions, white wine, and lemon juice.
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Scaloppine All'aceto Balsamico $27.00
Scaloppine of veal sautéed in Italian extra virgin olive oil and dry white wine with aged balsamic vinegar from modena, Italy.
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Piccata Alla Romana $27.00
Scaloppine of veal sauteed in Italian extra virgin olive oil and dry white wine topped with parma prosciutto and sage.
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Fettine di Vitello $24.00
Thin sliced veal eye of round, seared with tuscan extra virgin olive oil and fresh rosemary.
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Dolci
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Tirami su $8.00
As only nello can prepare it.
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Sorbet $8.00
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Vin Santo & Cantucci $12.00
Sweet tuscan dessert wine with almond biscotti.
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Key Lime Pie $8.00
Our key West housemade from scratch recipe.
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Ice Cream $8.00
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Affogato $8.00
Espresso coffee poured over double cream gelato.
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Menu for Ristorante Bergamo provided by Allmenus.com
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