5 pieces tempura battered and fried.

Korean Barbeque beef with sauteed onions and mushrooms.

Tempura battered and fried.

Steamed shrimp dumplings.

Wrapped in rice paper with organic greens.

5 pieces tempura battered fried sweet potato.

Lightly battered and fried squid.

Sauteed tuna and veggies on a lettuce cup.

Fried pork and vegetable dumplings.

Two pieces smoked spare ribs with tamarind chili sauce.

With hoisin sauce on a steamed rice bun.

5 pieces tempura battered fried shrimp.

Wrapped in rice paper with organic greens.

Lightly salted boiled soy beans.

Two pieces vegetable spring roll.

Spicy. Mini tuna burgers on a steamed rice bun.

4 pieces baked mussels.

Tempura snapper filet with organic greens.

With jalapeño cheese sauce.

Lettuce, organic greens, tomatoand cucumber with ginger dressing.

Fresh sashimi, mangoand cucumber with ponzu sauce.

Sesame marinated smoked squid on a bed of lettuce.

Creamy miso based soup with real lobster and king crab.

Spicy shin ramen with mixed seafood.

Bonito broth soup with tofu and seaweed.

Miso soup with steamed pork dumplings.

Sesame marinated seaweed on a bed of lettuce.

Crab, tempura flakes, topped with spicy crab salad.

Spicy crab, avocado, topped with tuna and mango.

Tempura shrimp, crab, cucumber, cream cheese, topped with smoked salmon.

Tuna, scallions, avocado, cream cheese, hot sauceand eel sauce. Deep fried.

Salmon, avocado, topped with tuna and masago.

Tempura shrimp, cucumber, topped with tiger shrimp, avocado, white sauce.

Salmon, mango, avocadoand sweet mayo. Wrapped in soy paper.

Spicy tuna, tempura shrimp, Barbeque eel, avocado, greens, cream cheeseand eel sauce.

Tuna, crab, avocado, spicy chili sauce, topped with jalapenoand roasted pepper.

Tuna, avocado, topped with salmon and masago.

Tempura salmon, avocado, cream cheese, topped with masago.

Chopped spicy white tuna with crunchy tempura flakes.

Tempura shrimp, tuna, cream cheese, Japanese mayoand eel sauce.

Spicy crab, shrimp, tobiko, lettuce, tempura flakes. Wrapped in soy paper.

California roll, topped with red snapper and spicy crab.

Tempura lobster, avocado, cream cheese, crab, asparagus. Wrapped in soy paper.

Salmon, tuna, white fish, asparagus wrapped in cucumber with wasabi ponzu sauce.

Tuna, avocado, crab, hot sauce, scallions, cream cheeseand eel sauce. Deep fried.

Tempura shrimp, cream cheese, topped with avocado, Barbeque eeland eel sauce.

Spicy crab topped with orange, red, blackand green tobiko.

Crab, smoked salmon, asparagus, avocado, cream cheese, spicy mayo. Deep fried.

Crab, shrimp, avocado wrapped in cucumber and served with ponzu sauce.

Tempura lobster, avocado, cream cheese, spicy tuna, eel. Wrapped in soy paper.

Crab, shrimp, tuna, tobiko, and hot sauce.

Deluxe California roll with smoked salmon, cream cheese, tobiko.

BBQ eel, cucumber, topped with avocado and eel sauce.

Marinated seaweed and tempura crumbs rolled in seaweed with rice.

Freshly cut cucumber and sesame seed wrapped in rice with seaweed.

Braised squash and sesame seeds wrapped in rice with seaweed.

Pickled radish and sesame seed wrapped in rice with seaweed.

Tempura asparagus, Japanese mayo, wrapped in rice with seaweed.

Avocado and cucumber wrapped in rice with seaweed.

Avocado and sesame seed wrapped in rice with seaweed.

Japanese pickled vegetables, organic baby greens, cucumberand avocado wrapped in rice with seaweed.

Japanese-style curry with mixed vegetables and steamed rice.

With black bean hoisin sauce.

Japanese rice noodles with veggies and basil pesto sauce.

Fried rice with veggies and eggs.

Traditional Korean dish served in a bowl of rice topped with veggies and a fried egg.

With black bean hoisin sauce.

With pork gyoza, sauteed vegetablesand steamed rice.

Served with steamed rice and sautéed veggies.

Rice noodles with veggies, bean sprouts, egg, and peanuts.