Chef's choice of assorted cheeses, wild flower honey, guava paste and maple-glazed nuts .

Prosciutto, pickled shrimp and vegetable, olive tapenade, roasted red pepper hummus, blue ridge creamery mont sassafras, 9 month manchego and crostini.

Panko crusted shrimp, sriracha BBQ sauce and sesame slaw.

Chorizo, manchego cheese, romesco and olives.

Pitted and unpitted French, greek and spanish olives and herbs de provence-orange citrus brine.

Shrimp, massachusetts wild scallops, calamari and spicy sambal-hoisin sauce .

Leaf lettuce, tomato, romesco and toasted brioche bun.

Leaf lettuce, tomato, remoulade and toasted brioche bun.

Caramelized onion marmalade, leaf lettuce, tomato and toasted brioche bun.

Caramelized onion marmalade, leaf lettuce, tomato and toasted brioche bun.

Red wine Italian cherry compote, wild flower honey, maple-glazed nuts and French bread.

Prosciutto, pickled shrimp and vegetable, olive tapenade, roasted red pepper hummus, blue ridge creamery mont sassafras, 9-month manchego, maple-glazed nuts and crostini.

Adluh mills cheddar grits and remoulade.

Panko crusted shrimp, sriracha BBQ sauce and sesame slaw.

Shrimp, massachusetts scallops, calamari and spicy sambal-hoisin sauce.

Garlic-Herb croutons.

Tyger river farms mixed greens, green apples, dried cranberries, danish blue cheese, European cucumbers, maple-glazed nuts, honey and white balsamic vinaigrette.

Tyger river farms mixed greens, heirloom tomatoes, pecorino cheese, garlic-herb croutons, Parmesan ribbons and house-made caesar dressing.

Great range biscon ribeye, horseradish sauce, mashed yukon gold potatoes and asparagus.

Caramelized shallots, bordelaise, saparagus and roasted fingerling potatoes.

Mashed sweet potatoes, asparagus and rosemary jus.

Manchester farms quail, whole grain mustard BBQ sauce, green lentil salad and asparagus.

Roasted fingerling potatoes, asparagus and romesco.

Market fresh fish, watermelon salsa, roasted fingerling potatoes and asparagus.

Roasted brussel sprouts and apples, parsley rice and romesco.

Faroe island salmon adluh mills cheddar grits, black beans, cilantro sour cream and poblano cornbread.

Creamed corn, haricot vert and remoulade.

Apples, blackberries, strawberries, raspberries, blueberries, cinnamon crumb topping and vanilla ice cream.

German rhine dark chocolate and chantilly whipped cream.

Apple-berry cobbler, chocolate mousse and white chocolate croissant bread pudding.

Golden croissants baked in vanilla-white chocolate custard, berries and creme anglaise.

Kentucky bourbon, vanilla bean, cinnamon and maple pecan.

Pineapple, mulberry, raspberry and wild blueberry.

chef's choice of assorted cheese, wild flower honey, guava paste and maple glazed nuts.