Spicy salmon, cucumber, topped with salmon, yellowtail and avocado.

Spicy tuna, cream cheese, spicy mayo, sweet chili, kimchi sauce.

Grilled wagyu beef, daikon sprouts, scallion.

Crab stick, avocado, cucumber, masago.

Crab stick, tuna, salmon, shrimp, crunch, masago, avocado.

Spicy baked king crab, crab stick tempura, avocado, tobiko, scallion.

Spicy yellowtail topped with salmon, yellowtail, avocado, jalapeno.

Crab stick, cucumber, avocado, cream cheese, sesame.

Spicy tuna with yellowtail, massago, scallion, hot sauce.

Tempura soft shell crab, mayo, masago, avocado.

Scallop, asparagus, avocado, spicy mayo, scallion and masago, topped with yellowtail.

Tempura shrimp, avocado, cucumber, masago.

Salmon, crab stick, avocado, tobiko, scallion, sesame.

Spicy tuna, Barbeque eel, avocado, cucumber, topped with inari, crunch flakes, massago, ell sauce, spicy mayo, scallion.

Salmon, avocado, cucumber, scallion.

Spicy tuna, cucumber, topped with tuna, avocado, spicy mayo and eel sauce.

Spicy tuna, white tuna, asparagus, ebi, served flaming.

Chopped crab, white tuna, asparagus, Barbeque eel, smoked salmon.

Barbeque eel, seared tuna, kanpyo, avocado, masago, topped with crunch flakes and creamy sauces, scallion.

Tempura whitefish, avocado, scallion.

California roll topped with tuna, shrimp, salmon, avocado.

Lettuce, oshinko, cucumber, asparagus, avocado, sesame.

Tempura lobster, mayo, topped with shrimp, avocado and eel sauce.

Spicy tuna, asparagus, white tuna, tempura whitefish.

Squid.

King crab.

Baby octopus.

Sweet raw shrimp.

Smelt roe.

White tuna.

Barbeque fresh water eel.

Omelet.

Salmon roe.

Flying fish roe.

Fried sweet tofu.

Salmon.

Marinated mackeral.

Tuna maguro.

Red snapper.

Boiled shrimp.

Surf clam.

Tuna.

Yellowtail.

Sea urchin.

Conch.

Octopus.

Scallop.

Avocado.

Scallion.

Chef's choice.

Chef's choice.

3 varieties of assorted sashimi - tuna, yellow tail, salmon, 3 pieces each.

5 varieties of assorted sashimi - tuna, yellow tail, salmon, red snapper, tako, 3 pieces each.

4 pieces, baked mussels with spicy creamy sauce, masago, scallion.

Spicy tuna tartare, crispy sushi rice, jalapeno.

Thinly sliced yellowtail, jalapeno, cilantro, ponzu sauce.

Fried shrimp, tempura sauce.

Veggie, tempura sauce.

Lightly fried tofu, dashi broth, grated daikon, ginger, scallion.

Seared tuna, spicy mayo, masago, rice.

Grilled shishito pepper with lemon and salt.

Marinated mixed seaweed.

Kani, mixed greens, marinated cucumber, ponzu sauce.

Seaweed, tofu, scallion.

Avocado, shrimp, crab meat, tamago, fruit vinaigrette.

Field greens, cucumber, daikon, carrot, scallion, ginger vinaigrette.

5 pieces, traditional Chinese dumplings.

Eel sauce.

Kimchi, tofu, stir fried.

Panang curry, radiatori, jack cheese.

Grilled yellowtail collar, ponzu sauce.

Ponzu sauce.

Ponzu sauce.

Spicy mayo.

Pork meatballs, sweet and sour sauce.

Chili pork, pickled vegetable, spicy mayo. Sliders served on toasted steamed buns, with izakaya fries.

Fried lotus root chips, monterey jack, sriracha, scallion.

Eel sauce.

Roasted brussel sprouts, teriyaki glaze.

Crispy fried chicken wings, sweet spicy chili jam.

Korean Barbeque shortribs.

Garlic, ginger, tahini, lemon, served with crispy wontons.

Bulgogi beef, vegetable slaw, spicy. Sliders served on toasted steamed buns, with izakaya fries.

Ribeye, thinly sliced, marinated.

Seasoned ground beef, carrot, zucchini, bean sprouts, romaine, egg, served over rice.

Sunny-side up egg.

Cilantro.

Buckwheat noodle, stir fried.

Buckwheat noodle, stir fried.