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Served with sweet chili dipping sauce.
Fried crispy with sambal aioli.
Water chestnuts and green onion with crisp romaine lettuce.
Served with ginger soy sauce.
Marinated chicken with cucumber, onion and peanut sauce.
Fluffy Malaysian pancake with curry chicken sauce.
Served with sambal ponzu sauce.
Cream cheese, imitation crab meat and scallions served with thai chili sauce.
Served with curry peanut sauce.
Crispy fried chicken bites tossed in a sambal buffalo sauce and served with blue cheese.
Grilled chicken skewers marinated in savory sweet ginger soy sauce.
Shrimp and pork wonton in a rich chicken broth.
Rich egg chicken broth.
Clear hot and sour shrimp broth with shrimp, cilantro, mushroom and tomato.
Mixed greens, tomato and cucumber.
Crisp romaine heart tossed with creamy sesame dressing with croutons and Parmesan.
Top on bed of lettuce with sesame seeds and lemon wedges.
Cooked squid tossed with wood ear mushroom, bamboo shoots, red pepper and ginger in special dressing.
Shrimp, chicken, tofu, hard-boiled egg, bean sprout and lo mein noodles in a rich curry coconut broth.
Penang's hawker's classic with shrimp, chicken, tofu, hard-boiled egg, bean sprout, onions, scallions and lo mein noodles in spicy shrimp broth.
Sliced white meat chicken and pork dumplings, bean sprouts, green onions and ramen noodles in a rich chicken broth.
Wok-fried udon noodles with shrimp, chicken, bean sprouts and green onion in a brown soy gravy.
Flat rice noodles, tender beef, green onion and bean sprouts with special dark soy sauce.
Wok-fried flat rice noodles, tofu, bean sprouts, egg and green onion with soy chili sauce.
Stir fried lo mein noodles, tofu, bean sprouts and green onion with soy tomato chili sauce and topped with a fried egg.
Wok-fried thin flat rice noodles, egg, tofu, and bean sprout in a soy tamarind sauce, topped with ground peanuts, red chili flakes and a lime wedge.
Stir fried thin rice noodles with egg, bean sprouts and green onion in a rich curry seasoning.
Served with onion, green onion and egg.
Fresh pineapple, onion, green onion, raisins, egg and cashew nuts.
Egg, fresh basil, onion and green onion with spicy basil sauce.
Crispy chicken in a toasted sesame brown sauce with steamed broccoli.
Crispy chicken, pineapple, bell peppers, and onion tossed in Malay sweet and sour sauce.
Crispy chicken tossed in spicy general tso's sauce with steamed broccoli.
Crispy chicken tossed with a spicy Korean chili bean sauce. Served with steamed rice.
Bell peppers, onion, green beans and fresh basil with spicy basil sauce.
Mixed vegetables, tofu and pineapple in red curry coconut gravy. Served with coconut rice.
Onion, green onion and peanuts, with dried chili pepper sauce.
Eggplant, green onion and dried chili pepper with garlic sauce.
Steamed mixed vegetables with choice of garlic and brown sauce.
Mushrooms, nappa cabbage, carrots and onions with white wine sauce.
Crisp bell peppers, green and white onion and with savory brown sauce.
Stir fried with choice of brown and garlic sauce.
Eggplant, green beans and tomato with sambal belacan sauce.
Diced onion, bell pepper, celery, carrot and cashew nuts in a shaoxing brown sauce.
Onion, bell pepper, carrots, green onion and pineapple with a tangy teriyaki sauce.
Bell pepper, onion, mushroom and carrots with a spicy chili pepper brown sauce.
Onion, green onion, dried chilli peppers and ginger with a sweet and spicy brown sauce topped with fried rice sticks.
Bell pepper, onion, green bean and mushroom with a kaffir lime chilli sauce.
Onion, bell pepper, celery, dried chilli pepper, green onion and ginger and with a mild black bean sauce.
Tender pork ribs tossed in a savory black bean sauce with steamed rice.
Malaysian curry and coconut chicken stew with cucumber salad and coconut rice.
Curry chicken, sambal shrimp, peanuts, cucumber, hard-boiled egg and cucumber salad with coconut rice.
Seared farm raised catfish fillet with green bean, pineapple and tomato with a sour curry gravy.
Shrimp, scallops, calamari, pineapple, tomato, green beans, cilantro and onion in a Thai sour curry with coconut rice.
Crispy flounder fillet topped with pineapple, bell pepper and onion on a sweet and sour chili sauce with steamed rice.
Baked salmon topped with shrimp and sriracha aioli with choice of one side.
Tempura fried chicken breast with a creamy lemon sauce and steamed rice.
Shrimp, scallops and chicken with onion, carrots and mushroom in a white wine sauce with steamed rice.
Shrimp, scallops, chicken ,beef and mixed vegetables with chef's brown sauce on a crispy noodle bowl.
Flash fried catfish fillet with bell pepper, onion and eggplant with spicy basil sauce.
Flash fried snapper fillet with bell pepper, onion, carrots and mushroom with a spicy szechuan peppercorn sauce.
Menu for Yellow Ginger Asian Kitchen provided by Allmenus.com
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