Plates
- Market Crudo $15.00
  
  Shichimi, chrysanthemum peach vinegar, juicy fruit pepper, lime.
- East Coast Oysters on The Half Shell $16.00
  
  Pomegranate kombucha, shiso.
- Fall Cameo Apple $12.00
  
  Baby greens fennel, black walnut. Walnut vinaigrette.
- Whipped Goat's Milk Feta $13.00
  
  Corn pakora, kabocha squash, pickled mustard, cilantro.
- Slow Roasted Pancetta $16.00
  
  Bagna cauda vinaigrette, radish baby cabbage, ruby streaks.
- Pierogies $15.00
  
  Salted napa cabbage, charred scallion, sour cream, kelp pistou.
- Spaghetti Alla Chitarra Nero $18.00
  
  Sapelo island clams, roasted peppers, pickled greens.
- High Valley Farm Rainbow Trout $17.00
  
  Steel cut oats, baby beets, pepper almond conserva, chermoula.
- Dry Aged Brasstown Ribeye $23.00
  
  Pak chai, pathfinder mushrooms, turnip soubise, Miso glace.

Menu for The Anchorage provided by Allmenus.com

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