Sliced vine ripened tomato, mozzarella, and mom's basil pesto. Grill-pressed, Chicago Italian bread dressed with extra-virgin olive oil. Served with fresh cut seasonal fruit, side salad or potato salad.

Sliced vine ripened tomato and fresh bacon. Grill-pressed, Chicago Italian bread dressed with extra-virgin olive oil. Served with fresh cut seasonal fruit, side salad or potato salad.

Procolone and mozzarella, and mom's basil pesto. Grill-pressed, Chicago Italian bread dressed with extra-virgin olive oil. Served with fresh cut seasonal fruit, side salad or potato salad.

Baby Swiss and deli mustard. Grill-pressed, Chicago Italian bread dressed with extra-virgin olive oil. Served with fresh cut seasonal fruit, side salad or potato salad.

Swiss, fresh bacon, deli mustard or Thousand Island dressing. Grill-pressed, Chicago Italian bread dressed with extra-virgin olive oil. Served with fresh cut seasonal fruit, side salad or potato salad.

Pepperoni, mozzarella and provolone, and the family gravy. Grill-pressed, Chicago Italian bread dressed with extra-virgin olive oil. Served with fresh cut seasonal fruit, side salad or potato salad.

Italian dry-cured spicy ham. Thinly sliced provolone and roasted red peppers. Grill-pressed, Chicago Italian bread dressed with extra-virgin olive oil. Served with fresh cut seasonal fruit, side salad or potato salad.

Mozzarella, and mom's basil pesto.

Mozzarella and mom's basil pesto. Grill-pressed, Chicago Italian bread dressed with extra-virgin olive oil. Served with fresh cut seasonal fruit, side salad or potato salad.

Italian dry-cured ham. Mozzarella and mom's basil pesto. Grill-pressed, Chicago Italian bread dressed with extra-virgin olive oil. Served with fresh cut seasonal fruit, side salad or potato salad.

Sauteed chicken breast, mozzarella, roasted onions and peppers. Grill-pressed, Chicago Italian bread dressed with extra-virgin olive oil. Served with fresh cut seasonal fruit, side salad or potato salad.

Ham, turkey, Swiss and pepper jack, and mom's pepper jelly. Grill-pressed, Chicago Italian bread dressed with extra-virgin olive oil. Served with fresh cut seasonal fruit, side salad or potato salad.

Grilled chiken breast, provolone, porsciutto and mom's basil pesto. Grill-pressed, Chicago Italian bread dressed with extra-virgin olive oil. Served with fresh cut seasonal fruit, side salad or potato salad.

Mozzarella and the family gravy. Grill-pressed, Chicago Italian bread dressed with extra-virgin olive oil. Served with fresh cut seasonal fruit, side salad or potato salad.

Hand-carved London broil, pepper jack and provolone, and au jus to dip. Grill-pressed, Chicago Italian bread dressed with extra-virgin olive oil. Served with fresh cut seasonal fruit, side salad or potato salad.

Hand-carved London broil, mozzarella, garlic butter, caramelized onions, portobello mushrooms, and au jus to dip. Grill-pressed, Chicago Italian bread dressed with extra-virgin olive oil. Served with fresh cut seasonal fruit, side salad or potato salad.

Thin and crispy, Tuscan-style.

Mom's basil pesto and sliced tomatoes. Thin and crispy, Tuscan-style.

Extra-virgin olive oil, sliced tomatoes, and basil chiffonade. Thin and crispy, Tuscan-style.

Portobello mushrooms, peppers, and onions. Thin and crispy, Tuscan-style.

Pepperoni, sausage and ham. Thin and crispy, Tuscan-style.

Portobello, eggplant and bacon.

Grilled chicken, peppers and onions. Thin and crispy, Tuscan-style.

Mom's basil pesto, grilled chicken, porsciutto, and provolone. Thin and crispy, Tuscan-style.

Our four cheese blend, and the family gravy. Served with garlic toast and your choice of fruit or side salad.

Mozzarella and seasoned ricotto, crumbled homemade meatballs, and the family gravy. Served with garlic toast and your choice of fruit or side salad.

Ground fresh and cooked to your perfect temperature, served on a bun, with lettuce, tomato and your choice of American, provolone, Swiss, pepper jack or cheddar cheese. Served with hand cut french fries.

Breaded and fried zucchini sticks served with the family gravy.

Breaded and fried mozzarella sticks served with the family gravy.

Breaded and fried shrimp with horseradish cocktail sauce. Served with fresh cut seasonal fruit, side salad, pasta salad or fries.

Your choice of a cup or cone.

Your choice of a cup or cone.

Your choice of a cup or cone.

European pour.

Gelato and soda.

Gelato and milk.

Fried, thinly sliced, breaded eggplant, seasoned ricotta cheese blend, mozzarella cheese and the family gravy layered and baked.

Breaded and fried sticks served with the family gravy for dipping.

Breaded and fried sticks served with the family gravy for dipping.

Sausage, pepperoni, pesto and three cheese blend served with pesto and the family gravy for dipping.

Baby bella, seasoned breadcrumb, porsciutto and cheese.

Plum tomatoes, eggplant, onions, garlic, basil and cream stock topped with crumbled feta.

A must try for Caesar lovers. The culmination of years of research and delicious trial and error. Choice of optional dressings are mom's red wine vinaigrette, ranch, honey mustard, Thousand Island or mom's blue cheese dressing. Add blackened shrimp, top round London broil, pan-seared chicken breast or fresh bacon for an additional charge.

Romaine lettuce, cherry tomatoes, red onions, cucumbers and mom's balsamic vinaigrette. Choice of optional dressings are mom's red wine vinaigrette, ranch, honey mustard, Thousand Island or mom's blue cheese dressing. Add blackened shrimp, top round London broil, pan-seared chicken breast or fresh bacon for an additional charge.

Thin and crispy, Tuscan-style. Four cheese blend and proprietary sauce.

Mom's basil pesto and sliced tomatoes. Thin and crispy, Tuscan-style.

Pepperoni, sausage and ham. Thin and crispy, Tuscan-style.

Our four cheese blend, and the family gravy. Served with garlic toast. Add side salad made of romaine, cherry tomatoes and balsamic vinaigrette for an additional charge.

Mozzarella and seasoned ricotto, crumbled homemade meatballs, and the family gravy. Served with garlic toast. Add side salad made of romaine, cherry tomatoes and balsamic vinaigrette for an additional charge.

Handmade six cheese ravioli with the family gravy. Served with garlic toast. Add side salad made of romaine, cherry tomatoes and balsamic vinaigrette for an additional charge.

Fettuccine pasta in a Parmesan cream sauce. Served with garlic toast. Add side salad made of romaine, cherry tomatoes and balsamic vinaigrette for an additional charge.

Angel hair pasta and generous meatball with the family gravy. Served with garlic toast. Add side salad made of romaine, cherry tomatoes and balsamic vinaigrette for an additional charge.

Penne pasta in a tomato cream sauce with vodka. Served with garlic toast. Add side salad made of romaine, cherry tomatoes and balsamic vinaigrette for an additional charge.

Penne pasta in a garlic, onion, tomato and basil sauce. Served with garlic toast. Add side salad made of romaine, cherry tomatoes and balsamic vinaigrette for an additional charge.

Ground fresh and cooked to your perfect temperature, served on a bun, with lettuce, tomato and your choice of American, provolone, Swiss, pepper jack or cheddar cheese. Served with hand cut french fries.

Breaded and fried shrimp with handcut french fries and your choice of cocktail or tartar sauce.

Chicken breast medallions, button mushrooms, caramelized onions, sweet Marsala wine brown sauce, and with handcut french fries.

Jumbo butterflied shrimp, broiled in a garlic white wine sauce served on a bed of capellini.

Four rib chops, seasoned and broiled in a lamb au jus with rosemary roasted root vegetables.

One scoop.

One scoop.

Two scoops.

Two scoops.

Three scoops.

Three scoops.

Choose up to two flavors.

Soda

Milk

Juice.

European pour.