Soft egg yolk, Dijon, housemade flatbread.

Cocktail sauce.

Thai chili slaw, tartar sauce.

Remoulade.

Spinach, horseradish, bacon, Parmesan.

Spicy crab pimento cheese, pepper coulis, basil pesto.

Baby greens, lemon, spicy remoulade.

Extra sharp cheddar and pepper jack, crispy croutons.

Coleslaw, tarter sauce, cocktail sauce.

Tartar and cocktail sauces.

Crispy fried, Thai sweet chili slaw, toasted sesame seeds, sriracha aioli.

Iceberg lettuce, bacon crumbles, grape tomatoes, clemson bleu cheese dressing.

Blue crab, sherry.

Tender field greens topped with cranberries, crumbled clemson bleu cheese and toasted almonds tossed with balsamic vinaigrette.

Caramelized apple, red onion, candied pecans, dried cranberries, bacon dressing.

Parmesan reggiano, croutons.

Potatoes, bacon.

Fingerling potatoes, asparagus, lemon-caper sauce.

Jumbo scallops, colossal lump blue crab, asparagus, old bay hollandaise.

Crusted with sliced almonds and served over mashed potatoes with peach chutney, crispy leeks and brown butter.

Lobster-sherry butter.

Corn risotto, baby arugula, remoulade.

Spiced cream cheese and blue crab crusted, spinach, potato cake, balsamic reduction, beurre blanc sauce.

Seared, black sesame seeds, wasabi peas, Thai vermicelli salad, wakame, sriracha, ginger-hoisin sauce.

Baby spinach, tomato concasse, pepper jack grits, crispy onions, tasso ham gravy.

Broiled or fried, mashed potatoes, vegetable medley.

Grilled, blistered grape tomatoes, garlic haricots verts, fingerling potatoes, lemon-dill beurre blanc.

Creamed corn, spinach, avocado and crab salsa.

Center-cut filet, jumbo lump crab cake, or lobster tail, whipped potatoes, sauteed vegetables.

Signature grills.

Signature grills.

Signature grills. Dry aged.

Signature grills.