Vegetable and pork.
Deep fried chicken with teriyaki sauce.
Japanese pan fried pork dumpling.
Fried tofu with tempura sauce.
Deep fried shrimp.
Vegetable.
Grilled chicken and scallions on a stick with teriyaki sauce.
NY strip with scallion.
Deep fried soft shell crab.
Fried calamari with Thai sweet and spicy sauce.
Deep fried squid.
Deep-fried shrimp with panko-butter.
Deep fried vegetables and shrimp.
Deep fried mix vegetable.
Cream cheese, scallion, crab meatand carrot wrap with spring roll skin deep fried with sweet Thai sauce.
Deep fried octopus balls with Japanese sauce.
Steam soy bean, sprinkled with salt.
Ginger, ranch, Thousand island.
Mix sashimi on top of rice.
15 pieces sushi and California roll.
Fresh water eel broiled with Barbeque eel sauce.
23 pieces chef choice sashimi.
Raw tuna on top of rice.
15 pieces chef choice sashimi.
12 pieces sushi and tuna roll.
Seared ribeye with red leaf lettuce, sliced onion, served with fusion dressing.
Shrimp tempura, tuna, wakameand cream cheese top with avocado and bake chop white fish, spicy mayo, crab meatand special sauce.
Tuna, salmon and yellowtail top with Barbeque eel, avocado, eel sauceand seasoning.
Shrimp tempura top with torched spicy tuna and crunch.
Seared tuna with red leaf lettuce, sliced onion, served with fusion dressing.
White tuna.
Hand rolled.
Hand rolled.
Hand rolled.
Hand rolled.
Hand rolled.
Hand rolled.
Hand rolled.
Hand rolled.
Hand rolled.
Hand rolled.
Hand rolled.
Hand rolled.
Hand rolled.
Hand rolled.
Hand rolled.
Hand rolled.
Chopped crab meat, mixed with tempura flakes and spicy mayo and baked on top of a California roll.
Hand rolled.
Hand rolled.