A classic Addy's dish. 7 helix escargots napped in a Dijon cream sauce with fresh herbs served with French baguette slices.

7 jumbo shrimp sauteed in a spicy Thai chili sauce blackened in our special cast iron pan.

Two marinated, roasted skewers of breast meat, glazed with spicy Indonesian peanut sauce, garnished with fried shallotand shredded coconut, served with kroepoek (Indonesian shrimp crackers).

Artisan cheese from Europe, featuring 2 cheese from Holland - Leyden (the cumin seeds add a unique flavor) and Gouda (mellow, creamy yet farm). Other varieties are changed often to keep it exciting.

6 swedish meatballs simmered in creamy dijonnaise brown gravy. Served with a dollop of mustard potato.

Fresh field greens tossed with vidalia onion dressing, topped with tomatoes, cucumberand artichoke hearts.

It's a South Carolina tradition. 7 jumbo shrimp served with a zesty horseradish-laced cocktail sauce.

A true "comfort" food. Tender cuts of beef, simmered slowly for hour with onions, peppers, Hungarian paprikaand other seasoning. If you have it ones, you will be back for more. Served with dutch style mashed potatoes and sauteed red cabbage.

A great Russian dish. Tender morsels of seasoned pork simmered slowly with mushrooms and onions in a creamy stroganoff sauce, blended with egg noodles.

The Dutch preparation of steak. Cooked to the temperature you like, topped with brown gravyand caramelized onions, served with Dutch style mashed potatoes and vegetable.

One of Austria's best export! Tender breaded pork scallopini, sauteed till golden brown and crispy, enhanced with jaeger sauce (a rich, brown with mushrooms and onions). Served with Dutch style mashed potatoes and sauteed red cabbage.

This Indonesian dish is admired by many Dutchie and rare to find in the USA. 3 marinated, roasted with sauteed leeks, carrotsand Indonesian soy sauce, garnished with fried shallot, shredded, coconutand kroepoek (Indonesian shrimp crackers).