Crispy capers, flake salt, arugula, fried artichokes, roasted garlic aioli. *Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.*

Assorted salami, prosciutto, cambozola, Grana padano, pickled vegetables, roasted peppersand olives.

Roasted garlic, rosemaryand chili flakes.

Two signature meatballs.

Gluten-free. Mussels in vermouth, lemon, fresh thyme, shallots, saffron and limoncello.

Herb ricotta, roasted peaches, crispy prosciutto, Mike's hot honeyand olive oil.

Lemon, pepperoncini peppersand calabrese aioli.

Tomato, garlic, basil oil, ciabattaand bruschetta.

Lemon, olive oil, ricotta Salata, watercress, hot cherry peppers, pestoand toasted almonds.

Warm cherry tomatoes, lemon zest, basil, pine nutsand aged balsamic.

Cucumbers, tomatoes, red onions, basiland white balsamic.

Salami, capicola, olives, peppers, aged provolone, chickpeas, raddichio hydro lettuce, oregeno vinaigrette.

White anchovy, Grana Padano, ciabatta crouton, roasted lemon and garlic aioli.

Ricotta, mozzarella, fontina, parmesan, oregano, roasted garlicand cracked pepper.

Red sauce, zucchini, eggplant, olives, ricottaand pistachio pesto.

Red sauce, buffalo mozzarella, basil.

Italian sausage, cured salami, mozzarella, roasted peppers, red sauce.

Fresh fettuccine tossed in a classic sauce of cream, butter, Parmesan cheese.

Bolognese

Shrimp, roasted garlic, lemon, tomato, basiland pine nuts.

Layers of fresh pasta, nanna's ricotta cheese filling, pork and beef sausage, fresh herbs, cheese, tomato gravy.

Lobster, spinach, mascarpone, Grana Padano, lobster creamand pesto.

Ciabatta, salami, capicola, aged provolone, arugula, roasted peppers, olivesand hot cherry peppers.

Open-faced, Pancetta, arugula, roasted Roma tomatoesand pesto.

Mussels, shrimp, scallops, calamari, tomato saffron broth. *Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.*

Herb mascarpone risotto, crispy broccoliniand lemon butter.

Farro, eggplant caponata, watercress. *Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.*

Fried polenta, spinach, mushroomsand Vidalia onion cream. *Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.*

Pancetta wrapped, pesto, zucchini, peppersand cherry tomatoes. *Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.*

Ricotta gnudi, fava beans, mushrooms, spinach, asparagusand garden herb butter.

Zucchini "noodles", lemon butterand cherry tomato.