Vegetarian. Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

Spicy medium. Gluten-free. Grilled NY strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauceand lemon juice. Served with a wedge of cabbage.

Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.

Vegetarian. Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with chef suntorn's house sauce.

Chicken marinated with soy sauce, garlic powder and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.

Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.

Gluten-free. Minced chicken or pork mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.

Chicken, shrimpand Cream cheese, wonton wrapper. Served with sweet and sour sauce.

Spicy medium. Gluten-free. Minced chicken or beef spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.

Chicken, shrimp and Cream cheese, wonton wrapper. Served with sweet and sour sauce.

Gluten-free. Choice of chicken or steak, skewered and grilled, served with peanut sauce.

Spicy medium. Gluten-free. Shrimp hot and sour. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Beef bouillon, rice vermicelli noodles, shrimp and sliced beef, carrots, scallions, cilantro and garlic. Served with garnishing plate of sliced jalapenos, bean sprouts, basil, lime wedge, hoisin and sriracha sauce.

Spicy medium. Gluten-free. Mixed seafood hot and sour. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Vegetarian. Gluten-free. Chicken coconut. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Chicken broth, wontons stuffed with shrimp and chicken, napa cabbage, scallions, cilantro and garlic.

Vegetarian. Gluten-free. Chicken coconut. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Vegetarian. Gluten-free. Chicken coconut. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Spicy medium. Gluten-free. Shredded green papaya, green beans, tomatoes, garlic, Thai chilies, palm sugar, fish sauce and lime juice. Tossed with boiled shrimp and crushed peanuts.

Spicy medium. Gluten-free. Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of romaine lettuce.

Gluten-free. Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.

Spicy medium. Gluten-free. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of romaine lettuce.

Spicy medium. Gluten-free. Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of iceberg lettuce.

Prepared medium. Chef suntorn's signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in red curry sauce.

Asian sea bass lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots and scallions in our house ginger sauce.

Prepared medium. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir-fried with our house Basil sauce.

Prepared mild. Grilled jumbo shrimp, wilted napa cabbage, steamed broccoli and cauliflower, topped with 3-flavor sauce.

Spicy medium. Lightly floured Asian sea-bass, deep fried, topped with vegetables, stir-fry sauce with fresh jalapenos.

Shrimp, scallops, calamari and green tipped mussels all stirred with onions, bell peppers and basil leaves.

Gluten-free. The national dish of Thailand. Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Served with a wedge of lime.

Gluten-free. The national dish of Thailand. Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Served with a wedge of lime.

Juliennes of ginger, mushrooms, onions, carrots and scallions.

Spicy medium. Basil, bell peppers, onions and garlic, Thai chili sauce.

Black pepper garlic sauce. Served on a bed of romaine lettuce.

Spicy mild. Cashew nuts, bell peppers, onions and scallions.

Spicy medium. String beans, prik king curry sauce.

Spicy medium. Basil, bell peppers and onions, prik king curry sauce.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and napa cabbage stir-fried in a soy-based sauce.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and napa cabbage stir-fried in a soy-based sauce.

Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.

Flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.

Prepared medium. Thin egg noodles stir-fried with broccoli, tomatoes, basil and mushrooms.

Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions and bean sprouts.

Vegetarian. Gluten-free. Onions, scallions, carrots, green peas, mushrooms, broccoli, green beans and egg.

Gluten-free. All fried rice has onions, scallions, carrots, green peasand egg.

Spicy medium. Flat rice noodles stir-fried with tomato, onions, bell peppers and basil.

Gluten-free. All fried rice has onions, scallions, carrots, green peas and egg.

Gluten-free. All fried rice has onions, scallions, carrots and green peas and egg. Your choice of chicken, pork, tofu or beef.

Spicy medium. Vegetarian. Gluten-free. Bell peppers, bamboo shoots, eggplants, green peas and basil.

Spicy mild. Vegetarian. Gluten-free. Potatoes, onions and cashew nuts.

Spicy medium. Vegetarian. Gluten-free. Bell peppers, bamboo shoots and basil.

Decadent, 2 layer, semi-sweet carrot cake with cream cheese icing

Seasonal feature-limited availability. Fresh golden mango served with warm, sweet sticky rice, finished with sweetened condensed milk

Chocolate cake with chocolate ganache, fish house made strawberry sauce and whipped cream

One layer of coconut cake set atop a passionfruit cheesecake base with graham cracker crust, served with a touch of raspberry sauce

Chocolate cake with chocolate ganache, fish house made strawberry sauce and whipped cream