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Focaccia croutons, shaved Parmesan and housemade caesar dressing.
Seasonal greens, crisp vegetables, fresh Parmesanand oregano vinaigrette.
Crumbled Stilton cheese, local honey, roasted beets, strawberries and charred myer lemon vinaigrette.
With blood-orange aioli and pickled mustard seed.
Artisan sliced meats and cheeses with honey, grilled baguette and stone ground mustard.
Layered with bacon whipped goat cheese and topped with red pepper marmalade.
Sliced heirloom tomatoes, smoked salt, fresh mozzarellaand balsamic reduction.
5 shrimp lightly dusted and fried with an avocado cream sauce.
Sauteed kale and roasted red potatoes.
Grilled portabella, fresh mozzarella, artichoke and tomato.
With shiitake mushroom risotto, peppercorn demi and fried vidalia onion.
Pan seared and served with adluh mills grits and a smoked tomato broth.
Asparagus tips, tomato, shiitake mushrooms, marsala wine and rosemary oil.
Grilled asparagus, crispy potato wedges and a whisky bacon demi.
Fresh pasta, tomatoes, pulled pork, Bermuda onions and chow chow.
Adluh mills grits, onions, peppers, tasso hamand creamy sherry pan sauce.
Crispy French cut chicken, butter beanand prosciutto ragout, served with savory pan jus.
North Carolina trout with sauteed brussels and New England potatoes, finished with a maple glaze.
Maker's mark bourbon, pecans, chocolate.
Bourbon caramel and pecan ice cream.
Menu for Artisan Restaurant provided by Allmenus.com
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