Hand dipped thick sliced pumpkin bread, grilled and sprinkled with powdered sugar. Served with bacon and maple syrup.
1 golden brown buttermilk waffle served with whipped butter and your choice of roasted pecans or fresh berries. Served with bacon and maple syrup.
3 eggs any way you want them. Served with bacon, creamy stone ground grits, toast and fruit garnish.
A heaping bowl of stone ground grits topped with sharp cheddar cheese and 3 fried eggs and 2 slices of crispy bacon.
Low country shrimp sauteed with andouille sausage, button mushrooms and green onions in a rich cream sauce and served over stone ground cheddar grits with toast and fruit.
Our 3 egg omelets are made to order with your choice of up to 4 of these fresh ingredients: American, cheddar, Swiss, goat or smoked Gouda cheese, black olives, red peppers, mushrooms, avocado, ham, green onions and bacon. Served with stone ground grits, toast and fruit garnish.
3 sweet potato pancakes topped with cinnamon maple butter, served with Boars Head bacon and fruit garnish.
Our Belgium waffle paired with our almond crusted chicken, served with sweet bourbon sauce and fruit garnish.
Boars Head bacon, American, and Havarti and served with 2 fried eggs. All on our large housemade croissant. Served with creamy stone ground grits and fruit garnish.
Baked pastry dough with a sweet cream cheese spread and topped with seasonal fruit and served with your choice of side.
Served with poached eggs over Boars Head Canadian bacon on a toasted English muffin and our special hollandaise sauce.
Mary's fried green tomatoes topped with house made crab cakes topped with poached eggs with spicy hollandaise sauce.
2 poached eggs over a bed of arugula on top of fried green tomatoes and finished off with our special hollandaise sauce. Served with your choice of toast or English muffin.
Lightly breaded and fried and served with tomato chutney.
Our old Southern recipe. Enough to share.
Stuffed with bacon, goat cheese, red onion, bread crumbs, basil and sundried tomatoes.
6 drop biscuits with goat cheese and a little garlic.
Our famous pimento cheese with Mary's crackers and celery.
We top ours with carrots, tomato and red onion.
6 drop biscuits with goat cheese and a little garlic.
A bowl of our freshly made tomato basil.
We build both from scratch each day. Served with fruit, a cheddar garlic biscuit and your choice of side.
We build from scratch each day. Served with fruit, a goat cheese and chive biscuit and your choice of side.
Chicken, Monterrey Jack cheese, smoked Gouda, cilantro, diced red peppers, red and green onions and Mary's BBQ sauce. Served with side of BBQ ranch and a garden salad.
A casserole of white meat chicken, diced celery, onions and water chestnuts with special sauce and a crunchy topping. Served with broccoli salad and a biscuit.
Our garden salad, topped with a scoop of Mary's famous chicken salad, broccoli salad, fresh fruit and a large blueberry muffin.
Grilled salmon on top of a bed of mixed greens with diced celery, red onion, capers and red wine vinaigrette. Served with our broccoli salad, fruit garnish and Mary's crackers.
Warm grilled chicken breasts, sliced apples, goat cheese and candied walnuts on a bed of mixed greens. Served with our balsamic vinaigrette and Mary's crackers.
Boar's head corned beef, Swiss cheese, our special sauerkraut and dressing. Served on marbled rye and grilled to perfection.
2 slices of Mary's meatloaf, melted Swiss cheese and Dijon mayonnaise on grilled whole wheat bread.
A freshly baked croissant topped with a scoop of chicken salad, lettuce and tomato.
Sliced grilled chicken, bacon, sliced avocado, lettuce, tomato and pesto aioli served in a flour wrap.
Sweet lump crabmeat cakes, bacon, fried green tomato, lettuce and aioli on toasted sourdough bread.
Board head bacon, thickly sliced tomato, lettuce and Mary's housemade egg salad on toasted sourdough bread.
Mary's pimento cheese topped with bacon, lettuce and tomato grilled on sourdough bread. Substitute fried green tomato in the place of red tomato for an additional charge.
Oven roasted eggplant, red peppers, portobello mushrooms, red onions, goat cheese, sundried tomatoes and mixed greens and wrapped in a spinach tortilla.
Boar's head turkey, Swiss, American, bacon, lettuce, tomato and sriracha mayo all served in a flour wrap.
Boar's head turkey, havarti cheese, sliced apples, lettuce and cranberry chutney on a freshly baked croissant.
Seared salmon with our house made honey balsamic vinaigrette, sundried tomatoes, arugula and avocado and wrapped in a spinach tortilla.
Grilled salmon with our house made pesto aioli, Boars Head bacon, lettuce and tomato on grilled whole wheat bread.
Served with chips and fruit.
Served with chips and fruit.
Served with chips and fruit.
Served with chips and fruit.
A cup of our freshly made tomato basil.
Served with ice cream.