Made in a tomato based butter sauce, using a generous portion of butter and cream, which gives our sauce a smooth, creamy texture.

Made with Indian Amul cheese cubes, in our tomato based butter sauce.

Roasted cashew nuts (kaju) cooked in our creamy curry sauce.

Palak paneer (pronounced pa-lek panier) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (Indian cheese) in a thick paste made from pureed spinach and seasoned with ginger, garlic, garam masala and other spices. Vegetarian.

Paneer bhurji is a delicious Indian snack recipe made with capsicums, tomatoes, crumbled paneer and onions.

Served with chopped, boiled eggs on top of the omelette.

A fast food dish from India, consisting of a thick vegetable curry, fried and served with a soft bread roll.

A lentil doughnut soaked in sweet chilled yogurt, served with various chutneys and topped with herbs and spices.

Spicy fried potato balls served in a bread roll with various chutneys. Spicy.

Vegetable biryani is bold and flavorful Indian rice dish, with bell peppers, peas, carrots and potatoes in a rice dish spiced with turmeric, garam masala and other warm spices.

Chicken cooked in creamy sauce with mild spices, herbs and nuts.

Packed with the delicious flavors of chicken and spices, this curry comes with a quintessential layer of oil floating on top and has a rich red color because of the Kashmiri red chili powder used.

Classic northern Indian style chicken dish, cooked in thick curry sauce.

Multi-layer whole wheat bread topped with butter.

Paneer soaked in milk flavored with cardamom, raisins, saffron, cashews, pistachios and almonds.

Dough made of milk, flour, butter and cream or milk, deep fried and soaked in sugar syrup.