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Trio: A Brick Oven Cafe
Grilled baguette slices brushed with herb infused olive oil, topped with diced tomatoes, bell peppers, fresh basil and Parmesan, served with homemade spinach and artichoke.
One dozen mussels, sauteed in extra virgin olive oil, white wine, garlic and lemon butter diced tomatoes and green onions. Gluten free.
Creamy puree of sun-dried tomatoes and feta cheese, served with roasted garlic pizza and fresh basil (not vegetarian).
Gluten free.
Marinated chicken wings drenched in our sweet and spicy BBQ sauce, baked in our wood fired oven and topped with green onions, served with celery strips and your choice of ranch or blue cheese dressing. Gluten free.
Toasted baguette slices baked with Roma tomatoes and fresh mozzarella, topped with diced balsamic marinated red onions, extra virgin olive oil and fresh basil.
Angel hair pasta tossed in our homemade marinara sauce and topped with fresh Parmesan.
Fettuccini pasta tossed in our homemade Parmesan cream sauce and topped with fresh Parmesan (not vegetarian).
Angel hair pasta tossed in our homemade marinara sauce with rotisserie spiced chicken, fresh zucchini, yellow squash and black olive, topped with fresh Parmesan.
Angel hair pasta tossed in our homemade basil pesto with fresh Roma and sun-dried tomatoes, spinach, mushrooms, garlic and basil, topped with fresh Parmesan (contains nuts).
Linguini pasta tossed in our homemade marinara sauce with homemade meatballs and baked with mozzarella, topped with fresh Parmesan.
Penne pasta tossed in herb infused olive oil with spinach, mushrooms, sun-dried tomato, Kalamata olives and pine nuts, baked with fresh goat cheese (contains nuts).
Angel hair pasta tossed in either our homemade marinara sauce or our chardonnay cream reduction with shrimp, scallops, mussels, mushroom, diced tomato, green onions and garlic, topped with fresh Parmesan.
Linguini pasta tossed in a spicy white wine cream sauce with shrimp, scallops, garlic, red onion and mushroom, topped with fresh Parmesan.
Penne pasta tossed in Parmesan cream sauce with bacon and spinach, topped with your choice of blackened grilled chicken or shrimp, along with green onions, diced tomato and fresh Parmesan.
Angel hair pasta tossed in our roasted red pepper pesto with sauteed shrimp, sun-dried tomatoes and bell peppers, topped with fresh Parmesan (contains nuts).
Penne pasta tossed in a chipotle cream sauce with Italian sausage, shrimp, ham, corn, mushroom, and green onion and topped with fresh Parmesan.
Creamy tomato topped with fresh basil and Parmesan. Gluten free.
Sherry wine, cream, lobster, crawfish and shrimp.
Spring mix, carrots, tomatoes, bleu cheese crumbles, candied pecans, grapes and balsamic vinaigrette. Gluten free.
Spring mix, carrots, tomatoes, feta, Kalamata olives, onions, capers and red wine vinaigrette. Gluten free.
Crisp romaine lettuce tossed in our Caesar dressing, topped with garlic croutons and Parmesan. Gluten free.
Topped with tomatoes, carrots, bacon, hard-boiled egg and Parmesan. Served with a side of hot bacon dressing. Gluten free.
6 oz. grilled salmon fillet over spring mix with carrots, tomatoes, bleu cheese crumbles, grilled pineapple, dried cranberries, candied pecans and tangerine balsamic vinaigrette. Gluten free.
Spring mix, carrots and tomatoes with your choice of dressing. Gluten free.
Spring mix, carrots, tomatoes, marinated chicken breast and Parmesan with honey mustard. Gluten free.
Spring mix, carrots, tomatoes and onions topped with linguini pasta, served with sesame ginger vinaigrette.
Grilled or fried chicken breast over spring mix with carrots, tomatoes, corn, hard boiled egg, bacon, cheddar and your choice of dressing. Gluten free.
Fried chicken tossed in Buffalo sauce with blue cheese and tortilla chips, served on romaine.
Roma tomato sauce, mozzarella, cheddar, Monterey Jack and feta.
Herb infused olive oil, roasted garlic, mozzarella, Parmesan, oregano, sliced Roma tomatoes and fresh basil.
Your choice of beef or chicken with Monterey Jack, cheddar, black beans, corn, onions, cilantro, tomatoes and jalapenos, topped with sour cream.
Roma tomato sauce, cheddar, mozzarella, seasoned ground beef and red onions, topped with iceberg lettuce tossed in mayonnaise and diced tomatoes.
Basil pesto, goat cheese, bell peppers, onions, mushrooms, Kalamata olives, sun-dried tomatoes and capers (contains nuts).
Herb infused olive oil, mozzarella, cheddar, diced tomatoes and bacon, topped with fresh iceberg lettuce tossed in ranch dressing.
Chicken tossed in spicy Buffalo sauce, with bleu cheese dressing, Monterey Jack and cheddar, topped with green and red onions.
Roma tomato sauce, mozzarella, cheddar, sweet fennel sausage and pepperoni.
Barbecue sauce, Monterey Jack, rotisserie spiced chicken, corn, red and green onions.
Cream sauce, Philly steak, sauteed onions, bell peppers, mushrooms, banana peppers and pepper jack cheese.
Herb infused olive oil, sauteed onions, bell peppers, mushrooms, banana peppers, and pepper jack cheese.
Herb infused olive oil, fresh spinach, artichoke hearts, diced tomatoes, mozzarella and Parmesan.
Basil pesto, mozzarella, rotisserie spiced chicken, sun-dried tomatoes and mushrooms (contains nuts).
Roma tomato sauce, ham, pineapple, mozzarella and cheddar.
Roma tomato sauce, mozzarella, cheddar, sausage, pepperoni, bacon and ground beef.
Roma tomato sauce, fresh basil,fresh mozzarelland topped with balsamic glaze & fresh basil
Mozzarella, feta, Monterey Jack and cheddar.
Sweet fennel sausage, sauteed peppers, onions and mushrooms with goat cheese.
Rotisserie spiced chicken, fresh broccoli and cheddar.
Grilled ham, fresh spinach, ricotta, basil pesto, diced Roma tomatoes and mozzarella (contains nuts).
Sliced pepperoni with mozzarella, Monterey Jack, feta and cheddar.
Half chicken seasoned with fresh herbs, slowly roasted, and served with our roasted Yukon Gold house potatoes
Half chicken seasoned with fresh herbs, slowly roasted and smothered with sauteed peppers, onions, mushrooms and melted provolone, served with our roasted Yukon Gold house potatoes (limited supply). Gluten free.
Layers of spinach, yellow squash, zucchini, eggplant, mushrooms, fire roasted tomatoes, onions, ricotta, feta, Parmesan and marinara sauce, served with a grilled crostini.
Broccoli, mushrooms, chicken breast and cream sauce, baked with mozzarella.
Stuffed with black beans, corn, onions and jalapenos, served over marinara, topped with jalapeno cream sauce, baked with tri colored peppers and pepper jack cheese, finished with spicy chili paste.
Breaded chicken breast wood fired with marinara and mozzarella, served with a side of angel hair pasta topped with marinara and Parmesan.
Oven roasted beef, ricotta, Parmesan, mozzarella and marinara sauce, served with a grilled crostini.
Lightly breaded and seasoned eggplant, wood fired with ricotta, mozzarella, cream sauce and marinara, served with a side of angel hair pasta topped with marinara and Parmesan. Vegetarian upon request.
Lobster stuffed ravioli over a spicy cream sauce, topped with pepper jack cheese and tri colored peppers.
Grilled chicken breast wood fired with marinara and mozzarella cheese, served with a side of gluten free penne and marinara sauce, topped with Parmesan.
Cream cheesecake, cookie crust and strawberry topping.
Reese's peanut butter pie topped with whipped cream, crumbled Reese's Cups and chocolate syrup.
Layered lady fingers in espresso, mascarpone cheese and dark chocolate topped with whipped cream and chocolate syrup.
Baked custard topped with caramelized sugar. Gluten free.
Pizza sauce and mozzarella.
Pizza sauce and mozzarella with pepperoni.
Penne pasta with marinara or cream sauce.
Angel hair pasta with marinara or cream sauce.
Cavatappi pasta baked with cheddar and mozzarella cheeses.
Chicken fingers, mac and cheese and a side of honey mustard.
Large ricotta stuffed ravioli with your choice of marinara or Alfredo sauce baked with mozzarella
Melted pepper jack over bacon with lettuce and tomato.
Fresh blanched asparagus spears wrapped in smoked turkey breast and topped with melted Swiss, 1000 Island dressing and alfalfa sprouts.
Chicken, fresh basil and celery, topped with alfalfa sprouts and toasted almonds (contains nuts).
Freshly made tuna salad, melted Swiss, lettuce and tomato.
Ham, turkey, bacon, Swiss, cheddar, tomatoes, ranch dressing and spring mix wrapped in a sun-dried tomato tortilla.
Marinated grilled chicken breast, bacon, Swiss, cheddar, lettuce and tomato with honey mustard and BBQ sauce in a flour tortilla.
Buffalo style breaded chicken breast, lettuce, tomato, Swiss cheese and bleu cheese dressing in a flour tortilla.
Grilled marinated portabello mushroom with roasted red pepper, feta, spring mix and wasabi mayonnaise wrapped in a sun-dried tomato tortilla.
Grilled chicken breast, spring mix, bleu cheese crumbles, candied pecans, red grapes and fat free raspberry vinaigrette wrapped in a sun-dried tomato tortilla (contains nuts).
Rotisserie spiced chicken, black beans, jalapenos, onions, corn, tomatoes and tri colored peppers with cheddar and sour cream in a flour tortilla.
Shaved sirloin strips, tri colored peppers, onions, mushroom, banana peppers and pepper jack cheese sauteed and wrapped in a flour tortilla.
Menu for Trio: A Brick Oven Cafe provided by Allmenus.com
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