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Koi Asian Bistro
Fresh lettuce, cucumbers, carrots, cilantro, noodles, and tofu or shrimp with plum sauce.
Crisp roll filled with chicken, clear noodles, onions, and carrot mix veggie served with sweet chili sauce.
Freshly boiled soy beans.
Sliced chicken breast marinated in a mixture of Thai spices, BBQ and served with peanut sauce and cucumber salad.
Green beans wok-seared in Cantonese sauce.
Pork and vegetable dumplings.
Crispy noodles and sauteed chopped chicken, onion and garlic, served with lettuce and served chili sauce.
Freshly sliced tempura eggplant lightly breaded and topped with crispy noodles, crispy onions, cilantro, green onions, and Asian chili sauce.
Thinly sliced tuna served with fresh cucumber, orange and soybeans topped with ponzu dressing.
Sesame crusted tuna slices served with creamy white sauce.
Thin slices of seared tuna served with ponzu sauce.
Chunks of tender fresh tuna in wasabi ponzu sauce.
Diced, fresh tuna served with chef's special sauce.
Thin slices of seared tuna served with creamy white sauce.
Thin slices of seared albacore tuna served with ponzu sauce.
Thin slices of fresh sea bass with ponzu sauce.
Thin slices of fresh flounder with ponzu sauce.
Thin slices of seared beef served with ponzu sauce.
Chef's choice of 3 different special sushi appetizers.
Thin slices of seared yellowtail with slices of jalapeno and wasabi ponzu sauce.
Chicken, mushrooms, rice, and scallions.
Hard-folded pork wontons with fresh spinach and scallions.
Chicken, beef, and shrimp with onion, bell pepper, green onion and carrot stir-fried with curry.
Choice of meat stir-fried with shiitake mushroom carrot, onion, and broccoli.
Organic baby spring salad with tomatoes, cucumbers, served with a ginger dressing.
Grilled chicken in bed of organic spring mix, pineapple, tomato, cucumber served with a Thai special dressing.
Grilled shrimp, organic baby spring mix, wonton strip, edamame, egg noodle, cucumber, in ponzu dressing.
Variety of fresh slices of chef's choice sashimi arranged over a bowl of sushi rice.
Fresh slices of tuna and yellowtail arranged over a bowl of sushi rice.
Fresh slices of salmon, smoked salmon and salmon roe arranged over a bowl of sushi rice.
12 pieces of chef's choice fresh-cut sashimi.
6 pieces of nigiri and shrimp tempura roll.
18 pieces of chef's choice fresh-cut sashimi.
12 pieces of nigiri and tuna roll.
6 pieces of nigiri sushi and 14 pieces of chef's choice fresh-cut sashimi.
24 pieces of chef's choice fresh-cut sashimi.
6 pieces of nigiri sushi, 14 pieces of chef's choice fresh-cut sashimi and 2 of chef's special roll.
Fresh tuna wrapped with rice and seaweed on the outside.
Fresh tuna, spicy sauce and avocado rolled in seaweed with rice.
Finely chopped fresh yellowtail, sesame seeds, scallions wrapped with rice and seaweed on the outside.
Fresh yellowtail, spicy sauce and avocado rolled in seaweed with rice.
Chopped fresh snapper, sesame seeds, scallions wrapped with rice and seaweed.
Chopped fresh scallops mixed with Japanese mayo and masago wrapped with rice and seaweed on the outside.
Fresh salmon wrapped with rice and seaweed on the outside.
Fresh salmon, spicy sauce and avocado rolled in seaweed with rice.
Slices of fresh squid, sesame seeds and shiso leaf wrapped in rice with seaweed.
A dressed-up California roll topped with fresh slices of tuna, salmon, avocado, and yellowtail.
A dressed up spicy tuna roll topped with fresh slices of tuna and yellowtail.
Fresh tuna, spicy garlic chili sauce and avocado rolled in seaweed with rice.
Fresh minced spicy tuna and avocado slices, topped with a layer of minced spicy tuna drizzled with sweet sauce and sprinkled with tempura crumbs.
Shrimp tempura, crab and avocado with spicy aioli, wrapped in rice and seaweed, topped with a sweet and spicy minced tuna and black tobiko.
Crawfish, crab, avocado, organic baby greens and tuna with spicy aioli wrapped in rice with soy bean paper on the outside.
Tempura crumbs mixed with masago and spicy aioli rolled in seaweed with rice on the outside topped with fresh chopped tuna mixed in spicy sauce topped with wasabi tobiko.
A dressed up California roll topped with fresh salmon and avocado.
Spicy tuna and tempura crumbs rolled in seaweed with rice on the outside. Covered with smoked salmon, avocado and smoked eel then topped with sweet eel sauce and spicy mayo.
Crawfish, avocado and rice wrapped in a seaweed cone.
Crab, cucumber, avocado, and rice wrapped in a seaweed cone.
Fresh salmon, avocado, Japanese mayo and rice wrapped in a seaweed cone.
Chopped fresh scallop with Japanese mayo, masago and rice wrapped in a seaweed cone.
Fresh minced tuna and rice wrapped in a seaweed cone.
Fresh minced yellowtail, scallions and rice wrapped in a seaweed cone.
Smoked eel, cucumber and rice wrapped in a seaweed cone.
Fresh cut tuna with spicy sauce, avocado and rice wrapped in a seaweed cone.
Crab, shrimp, tuna, tobiko and hot sauce.
Salmon, tuna, white fish, asparagus wrapped in cucumber with wasabi ponzu sauce.
Salmon, mango, avocado and sweet mayo. Wrapped in soy paper.
Tempura shrimp, tuna, cream cheese, Japanese mayo and eel sauce.
Tuna, scallions, avocado, cream cheese, hot sauce and eel sauce. Deep fried.
Spicy tuna, tempura shrimp, BBQ eel, avocado, greens, cream cheese and eel sauce.
California roll, topped with red snapper and spicy crab.
Chopped spicy white tuna with crunchy tempura flakes.
Salmon, avocado, topped with tuna and masago.
Tuna, avocado, topped with salmon and masago.
Tempura lobster, avocado, cream cheese, spicy tuna, eel. Wrapped in soy paper.
Tuna, crab, avocado, spicy chili sauce, topped with jalapeno and roasted pepper.
Spicy crab, avocado, topped with tuna and mango.
Deluxe California roll with smoked salmon, cream cheese, tobiko.
Tuna, avocado, crab, hot sauce, scallions, cream cheese and eel sauce. Deep fried.
Crab, shrimp, avocado wrapped in cucumber and served with ponzu sauce.
Crab, smoked salmon, asparagus, avocado, cream cheese, spicy mayo. Deep fried.
Crab, tempura flakes, topped with spicy crab salad.
Tempura shrimp, cream cheese, topped with avocado, Barbeque eel and eel sauce.
Spicy crab, shrimp, tobiko, lettuce, tempura flakes. Wrapped in soy paper.
Tempura salmon, avocado, cream cheese, topped with masago.
Tempura shrimp, cucumber, topped with tiger shrimp, avocado, white sauce.
Tempura shrimp, crab, cucumber, cream cheese, topped with smoked salmon.
Tempura lobster, avocado, cream cheese, crab, asparagus. Wrapped in soy paper.
BBQ eel, cucumber, topped with avocado and eel sauce.
Spicy crab topped with orange, red, black and green tobiko.
Choice of meat stir-fried rice noodles with egg, bean sprouts, onions, grounded peanut, fried tofu with Thai spices.
Choice of meat stir-fried wide noodles with garlic, eggs, and broccoli in sweet soy sauce.
Angel hair rice noodle with chicken, beef, and shrimp with onion, bell pepper, green onion and carrot stir-fried with curry.
Choice of meat stir fried with shiitake mushroom carrot, onion and broccoli.
Choice of meat cooked with mixed veggies with a light brown sauce.
Basil, bean sprouts and noodles in a beef broth.
Choice of meat stir fried with egg, carrot, pineapple peas with coconut sauce.
Choice of meat cooked with egg, basil, onions, bell pepper, and Thai sauce.
Choice of meat cooked with egg and onion.
Choice of meat cooked with eggs, carrots, broccoli, and onions.
Sliced chicken, beef or tofu with broccoli, cabbage, carrots, snow peas, mushrooms, onions and bell peppers in a fresh basil sauce.
Stir fried chicken, beef or tofu with ginger, cabbage, mushrooms, broccoli, baby cornand onions in an oyster and black bean sauce.
Marinated chicken, beef or tofu stir-fried with garlic, bell peppers and onions on a bed of crispy fresh lettuce.
Stir fried chicken, beef or tofu with mushrooms, cabbage, bell peppers, onions, carrots and roasted cashews in sweet and sour tomato sauce.
Sauteed sliced chicken breast with roasted cashews, jalapenos, green onions, cabbage, carrots, onions, and fresh basil leaves.
A sumptuous platter of broccoli, baby corn, carrots, and mushrooms topped served with sliced chicken in our special brown sauce.
A sumptuous platter of broccoli, baby corn, carrots, and mushrooms topped served with sliced beef in our special brown sauce.
A delicious plate of mixed vegetables in our special light brown sauce topped with grilled chicken.
A delicious plate of mixed vegetables in our special light brown sauce topped with grilled shrimp.
Crushed garlic, purple eggplant, sweet basil leaves, cabbage, mushrooms, broccoli, carrots and onions with your choice of chicken, beef, tofu.
Crispy duck topped with fresh basil leaves served with a light stir-fry sauce with basil, bell peppers, onions, and carrots.
Sliced steak served with vegetables in a tangy brown sauce with red curry paste.
Crispy duck served with panang curry. Truly a classic dish.
Grilled chicken stir fried with mixed vegetable.
Golden fried chicken with peppers, onions, broccoli, and a tangy sauce.
Ribeye steak cooked to order with mixed vegetables in a basil teriyaki sauce topped with onion rings and set on fire.
Golden fried chicken with side of steam vegetable.
Hot. Red curry sauce, coconut milk, mixed vegetable, bell peppers, and basil leaves.
Hot. Green curry sauce with coconut milk, bell pepper, eggplant, mixed vegetables, and basil.
Hot. Yellow curry sauce with coconut milk, onions, and potatoes.
Hot. Panang curry sauce with coconut milk, mixed vegetables, lime leaves, and bell peppers.
Crispy garlic shrimp stir fried with bell peppers, carrots and onions served over crispy rice noodles.
Sauteed shrimp and scallops in a peppery garlic sauce with onions and scallions. Served over crispy sliced lettuce.
Fresh, juicy salmon slightly breaded and diced up. Stir-fried with fresh ginger, onions, mixed vegetables, and sweet ginger sauce.
Scallops, mussels, shrimp and calamari stir-fried in a light brown sauce with homemade green curry paste, broccoli, carrots, cabbage, bell peppers, and basil leaves.
Stir-fry shrimp in a spicy Thai sauce with green peas, bamboo shoots, bell peppers, baby corn, carrots and eggplant, topped with crispy basil and a light curry seasoning.
Cantonese style little neck clams stir fried with onion, bell peppers and sweet garlic sauce.
Giant mussels stir fried with basil and mixed veggies.
Sauteed shrimp with roasted cashews, bell peppers, onions and carrots in a light tomato sauce.
Sauteed shrimp, calamari, mussels and scallops with ginger, green onions, mushrooms, cabbage, baby corn, snow peas, and basil leaves served in a clay pot with long rice noodles in a light cilantro broth.
Lightly battered and tossed with kosher salt, scallions, garlic, black pepper, and fresh jalapenos.
Menu for Koi Asian Bistro provided by Allmenus.com
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