- South Carolina
- Greenville
- Ruth's Chris Steak House
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Ruth's Chris Steak House
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- 250 Riverplace, Greenville, SC 29601
- Restaurant website
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No cuisines specified
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Grubhub.com
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Ruth's Chris Steak House
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We make ordering easy.
- Menu
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Appetizers
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Seared Ahi Tuna $19.00
Raw. Complemented by a spirited sauce with hints of mustard and beer.
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Barbecued Shrimp $17.00
Large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices.
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Mushrooms Stuffed with Crabmeat $15.00
Broiled, topped with romano cheese.
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Spicy Shrimp $20.00
Large shrimp, lightly fried, tossed in a spicy cream sauce, tangy cucumber salad.
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Chilled Seafood Tower $59.00+
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab.
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Sizzling Blue Crab Cakes $21.00
Two jumbo lump crab cakes served sizzling with lemon butter.
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Crab Stack $20.00
Colossal lump blue crab, avocado, mango and cucumber.
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Calamari $18.00
Lightly fried, with a sweet and spicy asian chili sauce.
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Veal Osso Buco Ravioli $16.00
Saffron-infused pasta served with sauteed baby spinach and a white demi-glace.
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Shrimp Cocktail $19.00
Chilled jumbo shrimp with new orleans-style cocktail sauce.
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Shrimp Remoulade $19.00
Chilled jumbo shrimp, our classic creole remoulade sauce.
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Salads and SoupsAll of our dressings are made fresh, using our exclusive recipes. Choose from: blue cheese, balsamic vinaigrette, creamy lemon basil (raw), ranch, thousand island, remoulade, and vinaigrette.
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Signature Steaks and ChopsAbout your steak: Ruth's Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter ? specify extra butter or none.
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New York Strip $48.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
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T-Bone $58.00
Full-flavored 24 oz USDA prime cut.
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Lamb Chops $48.00
Raw. Three chops, cut extra thick.
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Ribeye $55.00
USDA Prime 16 oz cut, well-marbled for peak flavor, deliciously juicy.
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Pork Chop $33.00
Raw. Center cut chop, fine-grained and flavorful, served sizzling with sliced cinnamon apples.
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Filet $49.00
Tender corn-fed midwestern beef, 11 oz cut.
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Petite Filet $43.00
Equally tender 8 oz filet.
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Cowboy Ribeye $59.00
Bone-in 22 oz well-marbled USDA Prime cut.
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Tournedos and Shrimp $49.00
Two 4 oz medallions of our filet with large shrimp.
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Specialty Cuts
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Bone-In Filet $65.00
An incredibly tender 16 oz bone-in cut at the peak of flavor.
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Bone-In New York Strip $62.00
USDA Prime, full bodied 19 oz bone-in cut, our founder's favorite.
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Entree Complements
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Shrimp $15.00
Add six additional large shrimp to any entree.
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Lobster Tail $19.00
Ateamed, added to any entree.
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Oscar $16.00
Add lump crabmeat, asparagus and bearnaise sauce to any entree.
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Blue Cheese Crust $5.00
Add blue cheese, roasted garlic and a touch of bread crumbs to any steak.
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Bearnaise Sauce $5.00
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Horseradish Sauce $5.00
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Hollandaise Sauce $5.00
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Seafood and Specialty Entrees
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Stuffed Chicken Breast $33.00
Oven roasted free-range double chicken breast, garlic-herb cheese, lemon butter.
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Chilean Sea Bass $43.00
Pan-roasted, citrus-coconut butter, sweet potato and pineapple hash.
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Vegetarian Plate $31.00
Choose three of your favorite potato or vegetable sides to build your entree.
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Salmon Fillet $32.00
Broiled with lemon, salt and pepper.
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Shrimp and Grits $32.00
Large shrimp sauteed in reduced white wine, butter, garlic and spices; served over jalapeno-cheese grits cakes accented with crumbled bacon.
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Potatoes and Signature Sides
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Au Gratin $11.00
Idaho sliced potatoes with a three cheese sauce.
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Baked Potato $10.00
One lb, fully loaded.
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Mashed Potato $12.00
With a hint of roasted garlic.
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Julienne Fries $11.50
Classic cut french fries.
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Lyonnaise Fingerling Potatoes $11.00
Caramelized onions, fresh thyme, garlic, butter.
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Shoestring Fries $11.00
Extra thin and crispy.
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Sweet Potato Casserole $11.50
With a pecan crust.
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Lobster Mac and Cheese $20.00
Tender lobster, three cheese blend, mild green-chilies.
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Vegetables
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Fresh Baby Spinach $10.50
Sauteed in butter.
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Creamed Spinach $10.50
A ruth's classic.
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Roasted Brussels Sprouts $12.50
Bacon, honey butter.
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Fire-Roasted Corn $12.00
Hand-cut fresh from the cob, diced jalapeno.
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Grilled Asparagus $11.50
Hollandaise sauce.
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Cremini Mushrooms $11.50
Pan-roasted, fresh thyme.
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Fresh Broccoli $10.00
Simply steamed.
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French Fried Onion Rings $11.50
Ruth's original recipe.
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Menu for Ruth's Chris Steak House provided by Allmenus.com
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