Choice of beef tenderloin.
Six raw oyster served in shooter glasses with spicy cocktail sauce and a dash of absolut vodka.
Remoulade or cocktail sauce.
Cocktail or remoulade sauce
Topped with spinach, parmesan and bacon.
Topped with fresh bacon and almonds.
Served with brooklyn french dressing.
Bleu cheese dressing.
Fresh bacon, chives, sour cream and butter.
In olives oil with almonds.
Topped with crab neat and almonds.
Lump crab meat stuffing available at 5.50 per lobster pound.
Menu for Chophouse '47 provided by Allmenus.com