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Chophouse '47
Remoulade or cocktail sauce.
2 thick slices served with Brooklyn French.
Cocktail or remoulade sauce.
Colossals with garlic butter, Parmesan and bread crumbs.
Barrel cut.
Barrel cut.
Topped with sauteed onions.
Topped with sauteed portobello mushrooms.
Jumbo lump no filler and mustard sauce.
Topped with fresh bacon and almonds.
Bacon, chives, tomatoes and blue cheese dressing.
Table size only.
In olive oil with almonds.
Menu for Chophouse '47 provided by Allmenus.com
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