Chophouse '47
(864) 286-8700

We make ordering easy.

Main
- Colossal Lump Crab Cocktail $18.50
  
  Remoulade or cocktail sauce.
- Thick Cut Sizzling Bacon $12.00
  
  2 thick slices served with Brooklyn French.
- Jumbo Shrimp $17.50
  
  Cocktail or remoulade sauce.
- Fresh Lump Crab Cake $21.00
- Baked Shrimp $18.50
  
  Colossals with garlic butter, Parmesan and bread crumbs.

Steaks
- 16 oz. New York Strip Steak $44.00
- Prime New York Strip $49.00+
- 8 oz. Prime Petite Filet Steak $54.00
  
  Barrel cut.
- 12 oz. Center Cut Filet Steak $55.00
  
  Barrel cut.
- 22 oz. Prime Bone-In Rib Steak $69.00
- 40 oz. Prime Porterhouse Steak for 2 $99.00
- 8 oz. Center Cut Prime Filet of Rib Eye Steak $42.00
- Chopped Steak of Prime and Aged Beef $29.50
  
  Topped with sauteed onions.
- 16 oz. Double Rib Veal Chop $49.00
- Two 10 oz. Triple Cut Lamb Chops $49.50
- Garlic Chicken $23.50
- Salmon $31.00
  
  Topped with sauteed portobello mushrooms.
- 1/2 lb. Crab Cake $42.00
  
  Jumbo lump no filler and mustard sauce.

Salads and Sides

Slightly smaller sizes available.
- Chophouse '47 Caesar Salad $13.00
  
  Topped with fresh bacon and almonds.
- Wedge Salad $13.00
  
  Bacon, chives, tomatoes and blue cheese dressing.
- Classic Creamed Spinach $13.00
- Cheese Mashed Potatoes $13.00
  
  Table size only.
- Sauteed Green Beans $13.00
  
  In olive oil with almonds.
- Sauteed Mushrooms $13.00

Menu for Chophouse '47 provided by Allmenus.com

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Chophouse '47