Romaine, spring mix, applewood-smoked bacon, bleu cheese crumbles and a side of our signature house dressing
Dusted in corn meal, deep-fried, and served with home-made pimiento cheese and a roasted red pepper coulis.
Crawfish and tasso ham sautéed with onions, peppers and collards, rolled up in a spring wrap, deep fried, and served with creole sauce & hot mustard
Spinach, feta, garlic and onion are wrapped in filo and baked. Served with a side of tzatziki sauce
Melty, warm, yummy smoked gouda with chunks of artichokes, spinach, sun-dried tomatoes. Served with warm crispy, crunchy, red, blue and yellow corn tortillas
Large scallops wrapped in applewood-smoked bacon and seared. Served over sauteed spinach and topped with Hollandaise
A mess of hand-breaded, deep-fried whole chicken tenders served with a side of awesomeness.
Spinach and wild mushrooms tossed in a sun-dried tomato and bacon vinaigrette. Topped with feta, roasted red peppers & spicy-roasted pecans
Portobello & wild mushroom medley served with sautéed spinach over pigtail pasta tossed in a creamy blend of colby & pepper jack cheeses
Farm-raised trout from Cashiers, NC. Lightly dusted with home-made breading and deep-fried crispy and tender. Served with mashed potatoes and sautéed spinach
Chicken breast tenderloin and kielbasa delicately seasoned and grilled. Served over a flavorful Creole tomato sauce with jasmine rice and our own crunchy homemade fried okra
Blackened chicken breast served over our wonderful new mac & cheese: tasso ham, pico de gallo, cheddar and pepper jack cheeses & pigtail pasta
Chili-seared shrimp & smoked southern sausage served with an ancho pepper sauce over stone-ground yellow grits
Frenched pork chop, char-grilled to perfection and splashed with guinness BBQ sauce. Served with sweet potato waffle fries & roasted peppers
Catfish filets prepared your way: either blackened, grilled or fried! Served with a tasty creole sauce over jasmine rice
Home-made meatloaf, mashed potatoes, and green beans.
A twelve-ounce steak, aged on the premises, hand cut and grilled to order. Served with mashed potatoes & green beans
Peanut butter, chocolate ganache & a delightful cookie crust. A la mode $2.95.
Banana cheesecake served over a fried banana. A la mode $2.95.
Delicately laced with seasonal fruit. A la mode $2.95.
A la mode $2.95.
Served hot at intermission with a chantilly cream. A la mode $3.95.
A homemade chocolate chip cookie baked during the show and served warm at intermission smothered in Breyer's vanilla ice cream, chocolate sauce, whipped cream and peanuts.
Menu for Cafe & Then Some provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.