Romaine, spring mix, applewood-smoked bacon, bleu cheese crumbles and a side of our signature house dressing
Dusted in corn meal, deep-fried, and served with home-made pimiento cheese and a roasted red pepper coulis.
Crawfish and tasso ham sautéed with onions, peppers and collards, rolled up in a spring wrap, deep fried, and served with creole sauce & hot mustard
Spinach, feta, garlic and onion are wrapped in filo and baked. Served with a side of tzatziki sauce
Melty, warm, yummy smoked gouda with chunks of artichokes, spinach, sun-dried tomatoes. Served with warm crispy, crunchy, red, blue and yellow corn tortillas
Large scallops wrapped in applewood-smoked bacon and seared. Served over sauteed spinach and topped with Hollandaise
A mess of hand-breaded, deep-fried whole chicken tenders served with a side of awesomeness.
Spinach and wild mushrooms tossed in a sun-dried tomato and bacon vinaigrette. Topped with feta, roasted red peppers & spicy-roasted pecans
Portobello & wild mushroom medley served with sautéed spinach over pigtail pasta tossed in a creamy blend of colby & pepper jack cheeses
Farm-raised trout from Cashiers, NC. Lightly dusted with home-made breading and deep-fried crispy and tender. Served with mashed potatoes and sautéed spinach
Chicken breast tenderloin and kielbasa delicately seasoned and grilled. Served over a flavorful Creole tomato sauce with jasmine rice and our own crunchy homemade fried okra
Blackened chicken breast served over our wonderful new mac & cheese: tasso ham, pico de gallo, cheddar and pepper jack cheeses & pigtail pasta
Chili-seared shrimp & smoked southern sausage served with an ancho pepper sauce over stone-ground yellow grits
Frenched pork chop, char-grilled to perfection and splashed with guinness BBQ sauce. Served with sweet potato waffle fries & roasted peppers
Catfish filets prepared your way: either blackened, grilled or fried! Served with a tasty creole sauce over jasmine rice
Home-made meatloaf, mashed potatoes, and green beans.
A twelve-ounce steak, aged on the premises, hand cut and grilled to order. Served with mashed potatoes & green beans
Peanut butter, chocolate ganache & a delightful cookie crust. A la mode $2.95.
Banana cheesecake served over a fried banana. A la mode $2.95.
Delicately laced with seasonal fruit. A la mode $2.95.
A la mode $2.95.
Served hot at intermission with a chantilly cream. A la mode $3.95.
A homemade chocolate chip cookie baked during the show and served warm at intermission smothered in Breyer's vanilla ice cream, chocolate sauce, whipped cream and peanuts.
Menu for Cafe & Then Some provided by Allmenus.com