Appetizers
- Soup du Jour $3.95+
- House Salad $4.95
  
  Romaine, spring mix, applewood-smoked bacon, bleu cheese crumbles and a side of our signature house dressing
- Fried Green Tomatoes $7.50
  
  Dusted in corn meal, deep-fried, and served with home-made pimiento cheese and a roasted red pepper coulis.
- Bubba's Spring Rolls $8.95
  
  Crawfish and tasso ham sautéed with onions, peppers and collards, rolled up in a spring wrap, deep fried, and served with creole sauce & hot mustard
- Spanakopita $6.95
  
  Spinach, feta, garlic and onion are wrapped in filo and baked. Served with a side of tzatziki sauce
- Norma Jean's Spicy Southwestern Dip $8.95
  
  Melty, warm, yummy smoked gouda with chunks of artichokes, spinach, sun-dried tomatoes. Served with warm crispy, crunchy, red, blue and yellow corn tortillas
- Scallops Hollandaise $12.95
  
  Large scallops wrapped in applewood-smoked bacon and seared. Served over sauteed spinach and topped with Hollandaise
- Southern-Fried Chicken Tenders $6.95
  
  A mess of hand-breaded, deep-fried whole chicken tenders served with a side of awesomeness.

Entrees

Chicken or shrimp may be added to any entree. Add fried or grilled chicken $4.00, add shrimp $7.50
- Spinach Salad $8.50
  
  Spinach and wild mushrooms tossed in a sun-dried tomato and bacon vinaigrette. Topped with feta, roasted red peppers & spicy-roasted pecans
- Grilled Portobello $19.00
  
  Portobello & wild mushroom medley served with sautéed spinach over pigtail pasta tossed in a creamy blend of colby & pepper jack cheeses
- Trout Southern Style $21.50
  
  Farm-raised trout from Cashiers, NC. Lightly dusted with home-made breading and deep-fried crispy and tender. Served with mashed potatoes and sautéed spinach
- Cajun Grill $18.00
  
  Chicken breast tenderloin and kielbasa delicately seasoned and grilled. Served over a flavorful Creole tomato sauce with jasmine rice and our own crunchy homemade fried okra
- Blackened Chicken Pasta $18.00
  
  Blackened chicken breast served over our wonderful new mac & cheese: tasso ham, pico de gallo, cheddar and pepper jack cheeses & pigtail pasta
- Shrimp & Grits $21.00
  
  Chili-seared shrimp & smoked southern sausage served with an ancho pepper sauce over stone-ground yellow grits
- Guinness Pork Chop $23.00
  
  Frenched pork chop, char-grilled to perfection and splashed with guinness BBQ sauce. Served with sweet potato waffle fries & roasted peppers
- Catfish Creole $18.50
  
  Catfish filets prepared your way: either blackened, grilled or fried! Served with a tasty creole sauce over jasmine rice
- Bubba's Comfort Platter $18.00
  
  Home-made meatloaf, mashed potatoes, and green beans.
- Aged Black Angus New York Strip $24.50
  
  A twelve-ounce steak, aged on the premises, hand cut and grilled to order. Served with mashed potatoes & green beans

Desserts
- Chocolate Peanut Butter Pie $7.50
  
  Peanut butter, chocolate ganache & a delightful cookie crust. A la mode $2.95.
- Banana Split Cheesecake $6.95
  
  Banana cheesecake served over a fried banana. A la mode $2.95.
- Pound Cake $6.50
  
  Delicately laced with seasonal fruit. A la mode $2.95.
- Key Lime Pie $6.95
  
  A la mode $2.95.
- Fruit Cobbler $6.50
  
  Served hot at intermission with a chantilly cream. A la mode $3.95.
- Homemade Sin $9.95
  
  A homemade chocolate chip cookie baked during the show and served warm at intermission smothered in Breyer's vanilla ice cream, chocolate sauce, whipped cream and peanuts.

Menu for Cafe & Then Some provided by Allmenus.com

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