Bowl or cup of our signature soup.
Ask your server
Arugula and baby greens topped with shaved parmesan and chips of proscuitto ham.
Fresh baby greens with tomato, cucumber, radish and carrot, full size or side order
Salmon grilled with our asian barbeque sauce over mixed greens with hard boiled eggs, red onion and crispy wonton strips.
Bowl of your choice of soup and a small mixed green salad
Bowl of your choice of soup and a half of any our sandwiches - except burger
Hand-pattied ground black angus sirloin with lettuce, tomato and red onion on a fresh roll. Even tastier if you add bacon, cheddar, swiss, blue or pimento cheese add $1.00 that's one tasty burger.
Roasted and sliced pork loin, ham, cheese, pickle slices and special sauce grilled crisp on cuban style bread. Que bueno.
Marinated and roasted eggplant, peppers, onions, green chilies, mushrooms and provolone cheese, served grilled on rosemary olive oil bread with sun-dried tomato herb sauce.
Turkey, avocado, bacon, lettuce, tomato and dijonnaise sauce served on French baguette.
Cappacola ham, genoa salami, provolone cheese, and onions and peppers marinated with herbs in olive oil and wine vinegar, served with deli mustard on a french baguette.
Homemade with vermont white cheddar, roasted pimentos and jalapenos, topped with sliced tomato and grilled on your choice of bread. Add bacon for $1.00
Applewood smoked bacon, fresh green leaf lettuce and sliced tomato on your choice of bread.
Grilled cheese or peanut butter and jelly
Our chef's fish sandwich changes daily according to what's freshest. Dressed with lettuce and tomato, with house chip and a pickle.
Change it up with something different daily selections ranging from classic lunch favorites to unique creations from our chefs santa fe grilled chicken add $1.25.
Sauteed shrimp stirred into white cheddar cheese grits
Two homemade biscuits with sausage gravy, two scrambled eggs with cheese and hash browns
Two poached eggs and canadian bacon on english muffins topped with hollandaise sauce
Add 2 strips of bacon
Two fried eggs and sausage patties on english muffins topped with a provocative cheese sauce
Lightly battered french bread with a hint of cinnamon, served with maple syrup and choice of bacon or sausage
A flour tortilla wrapped around eggs, green chiles, cheddar, home fries and spicy chorize sausage, garnished with green chiles and sour cream
Hand-pattied ground black angus sirloin with lettuce, tomato and red onion on a fresh roll, served with fries and pickle. Even tastier if you add cheddar, swiss, blue or pimento cheese, or bacon add $1.00.
Roasted and sliced pork loin, ham, cheese, pickle slices and special sauce grilled crisp on cuban style bread, served with fries and pickle. Que bueno.
Salmon grilled with our asian barbeque sauce over mixed greens with hard boiled eggs, red onion and crispy wonton strips
Fresh baby greens with tomato, cucumber, radish and carrot
Tomato, bacon and cheddar cheese
Ham, peppers, onions and cheddar cheese
Ham, mushrooms and swiss cheese
Sausage, green chile, onion, tomato and cheddar cheese
Mushroom, spinach, onion, tomato, peppers, and cheese
Ask your server
Arugula and baby greens topped with shaved parmesan and chips of proscuitto
Fresh baby greens with tomato, cucumber, radish and carrot housemade salad dressings: Blue cheese, ginger soy, lemon herb vinaigrette. Balsamic vinaigrette, creamy herb tahini extra portion $0.25.
Large shrimp stuffed with sun-dried tomato pesto and goat cheese, wrapped with proscuitto and baked
Minced lamb blended with pine nuts, green olives, flat leaf parsley and aromatic spices, wrapped in flaky pastry and garnished with harissa and yoghurt sauces
Roasted duck breast spring roll with asian cabbage and greens, served with sweet chili sauce
Homemade fried dumplings filled with spicy greens and buffalo cheese served with black vinegar sauce
We suggest a taste of the above four items - minimum two persons, each additional add $7.00. Two persons
Chef's daily selection of artisanal cheeses
Let the flavor speak for itself - simple grilled perfection with salt, pepper and olive oil, served with house sauce, house chips and mixed green salad
Dry-rubbed with a unique blend of traditional north a frican aromatic spices served with roasted vegetable couscous and harissa and yoghurt sauces.
Marinated with a combination of fresh herbs, lemon, garlic and olive oil, served with saffron rice and grilled asparagus
Spicy black barbeque sauce combining over 20 ingredients, served with jasmine rice and fried shallots, sambal belacan chili sauce and cucumber gado-gado salad
Spicy jamaican jerk marinade, offered regular or extra-habanero hot, served with black beans, saffron rice and plantain chips
Roasted vegetable ravioli in a thai green curry cream cauce with straw mushrooms and red peppers.
Menu for The Bohemian provided by Allmenus.com