Shrimp sauteed in coconut milk - lemongrass broth with Thai chilis, garlic, lime leafand chiang mai spices.
Crisp house fried potato chips, served with our homemade jalapeno pimento cheese or blue cheese dressing.
Salmon grilled with our Singapore barbeque sauce over mixed greens with hard boiled eggs, cucumber salad and crispy wontons.
Tomatoes, feta cheese, kalamata olivesand fresh basil leaves marinated in garlic olive oil and aged sherry vinegar, tuscan bread.
Baby greens with tomato, cucumber, radishand carrot. Housemade dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion).
Hand-rolled with roasted duck breast, Napa cabbageand rice vermicelli, accompanied by a sweet chili ginger sauce.
Italian favorite of sliced tomatoes, fresh mozzarella cheese and basil leaves drizzled with balsamic reduction.
Served with pita points.
Crispy fried ashley farms drumettes tossed in a glaze of calamansi lime honey, tamari, chiliand citrus.
Fresh arugula and baby greens topped with shaved Parmesan cheese and prosciutto chips.
Certified choice Angus Beef.
Certified choice Angus Beef.
Certified choice Angus Beef.
Our famous version of the Cuban sandwich! Roasted and sliced pork loin, ham, cheese, pickle slicesand special sauce grilled crisp on Cuban style bread, served with house chippers and a small mixed green salad. Que bueno!
Includes 3 slices applewood-smoked bacon and a side of lusty monk hot mustard.
Grilled steak topped with arugula and sauteed crimini mushrooms and red bell peppers, on ciabatta bread with chimchurri aioli.
A half-pound of special-grind prime Angus sirloin and brisket on a toasted egg bun. With pickle, house chippers and a small salad.