Rare Steakhouse

A southern classic served with a spicy chipotle cream sauce

On the half shell

A sampling of mango champagne, sake and wasabi caviar, and tuna tartare

Prince edward island Mussels steamed in a spicy marinara sauce

Served with seafood cream and potato crisp

Seared with sauteed mushrooms and house made hot pepper oil over rice pilaf

On a fried grit cake served with apple slaw

With toast points

With toast points

With cucumber, red onion, tomatoes, grilled asparagus, and baby carrots

With parmesan reggiano and crispy croutons

With candied pecans, bleu cheese crumbles and balsamic vinaigrette

With pecans, granny smith apples, grapes, and goat cheese in a raspberry vinaigrette

Classic caesar or mixed field greens salad & choice of soup

Over house made biscuits topped with white gravy

A large cut from the savory tenderloin. By far, the most popular cut of beef

A 14 oz strip served on the bone for added flavor. Truly a steak lover's delight

The best of both worlds, the savory tenderloin and the robust strip

A monster cut. 40oz of usda angus beef capable of serving 2 or more people

Just as rich and juicy as the 14oz, just a smaller cut

With sauteed peaches, maple syrup and a fried egg

With rice pilaf and steamed vegetables

Add grilled or blackened steak, shrimp, scallops, chicken or salmon $19.00 with grilled vegetables in a creamy tomato sauce

A 14oz well-marbled cut for a rich and juicy flavor

Over house made biscuits topped with white gravy

Burger topped with duck fat french fries, bacon, sauteed onion, and tomato, smothered in cheddar cheese sauce and served on texas toast

With sauteed bell peppers, onion, and mushrooms topped with provolone on a toasted french baguette. Add house made hot pepper oil $12.00

With lettuce, tomato, red onion, and creamy horseradish on a toasted french baguette

Served on a hand made poppy seed bun with pickled red onion and dark ale mustard

With thick cut bacon, guacamole, lettuce, tomato, and garlic aioli on toasted sour dough

Topped with caramelized onions, guacamole, and cheddar cheese on a toasted french baguette

With lettuce, tomato, and red onion, on a toasted french baguette

With fresh herbs and garb topped with mango chutney and Brie on a toasted french baguette

Thick cut bacon, fried green tomatoes, fresh mozzarella, lettuce, and pesto mayo on toasted sourdough

With provolone, whole grain mustard, and pickles with house made hot pepper oil, on a toasted French baguette

With spinach and fresh mozzarella with pesto mayo, drizzled with balsamic vinaigrette on a toasted french baguette

With thick cut bacon and fried green tomato. Your, choice of cheddar, swiss, provolone, pimento or monterey jack

Topped with pimento cheese, lettuce, tomato, bacon marmalade, and caramelized onions on a toasted brioche bun

House cut and sprinkled with powdered sugar

Tossed with parmesan reggiano

With fresh herbs and garlic

With house made granola and fresh berries

With cream cheese, capers, and red onion

A southern classic served with a spicy chipotle cream sauce

With a wasabi cream sauce

½ Dozen oysters topped with spinach, grated cheese, and bacon

On the half shell

With cucumber, red onion, tomatoes, grilled asparagus, and baby carrots

With candied pecans, bleu cheese crumbles and balsamic vinaigrette

With pecans, granny smith apples, grapes, and goat cheese in a raspberry vinaigrette

With french vanilla cream, grand marnier marinated strawberries, and warm maple syrup

With mixed berries, fresh whipped cream, and warm maple syrup served with cheese grits

With bacon lardons, tomato, onion, and spinach

With duck fat french fries

With spinach, mushrooms, tomatoes, and gruyere cheese served with cheese grits

With shrimp and scallops served with cheese grits

With canadian bacon and hollandaise sauce served with cheese grits. Add smoked salmon: $15.00, add crab cake: $20.00

Topped with pimento cheese, bacon marmalade, and caramelized onions on a brioche bun served with duck fat french fries

Over house made biscuits topped with white gravy

With warm maple syrup and cheese grits

Just as rich and juicy as the 14oz, just a smaller cut

With sauteed peaches, maple syrup and a fried egg

With lettuce, tomato, red onion, and creamy horseradish on a toasted French baguette

With thick cut bacon, guacamole, lettuce, tomato, and garlic aioli on toasted sour dough

Thick cut bacon, fried green tomatoes, fresh mozzarella, lettuce, and pesto mayo on toasted sourdough