Homemade spicy pimento cheese dip, served warm with hand-cut potato chips.

Hand-cut potato chips topped with marinated beef tenderloin, bacon, sautéed mushrooms & onions, gorgonzola crumbles & green onions.

Cornmeal breaded green tomatoes layered with homemade pimento cheese, drizzled with honey mustard.

Served with creole tartar sauce or ketchup.

Served with creole tartar sauce or ketchup.

Hand breaded pickle chips served with spicy ranch.

Tri-color tortilla chips with blue crab, red & green tomatoes, red onions, green olives, jalapenos, & sour cream.

Thinly sliced sashimi grade Ahi Tuna with tri-colour peppercorn crust served with wasabi vinaigrette

Bites of pork tenderloin tossed in a buffalo style sauce, sprinkled with gorgonzola crumbles, served with grits.

BBQ pulled pork with collard greens & goat cheese. Deep-fried in a wonton roll, drizzled with BBQ sauce, and served with a coleslaw garnish.

Our famous She Crab soup with a sherry kick, less creamy then traditional she crab but packed with flavor.

Crisp romaine with cherry tomatoes, red onions, bacon, eggs, shredded cheese, & homemade croutons. Served with a creamy roasted garlic & herb dressing.

Mixed greens with candied pecans, red onions, cherry tomatoes, & gorgonzola crumbles tossed in a honey dijon vinaigrette.

Crisp romaine with parmesan cheese & homemade garlic croutons tossed in our Caesar dressing.

Fresh baby spinach with mushrooms, bacon, cherry tomatoes, eggs, & parmesan cheese tossed in a balsamic vinaigrette.

Served on the half shell with creole tartar sauce.

Baked with creamed spinach, bacon, parmesan, & panko breadcrumbs.

Sautéed shrimp & spicy tasso ham over a bed of stone-ground grits, smothered in a white wine herb chicken velouté.

Topped with lobster cream sauce, served with creamy parmesan risotto & sautéed spinach.

Fried, grilled, or blackened served with creole tartar sauce, sweet potato fries & collard greens.

Lump blue crab cakes topped with sweet corn relish, served with creole tartar sauce, french fries, and coleslaw.

Ahi tuna served rare, drizzled with soy & wasabi mayo, served over grits & sautéed asparagus.

Fresh atlantic salmon topped with lump blue crab & lime cilantro beurre blanc served over grits & sautéed asparagus.

Scallops, shrimp, & catfish either grilled or blackened, served with creamy parmesan risotto and sautéed asparagus.

Butterflied rainbow trout, deep-fried, topped with granny smith apple butter, served with mashed potatoes & bacon seared green beans.

8oz Angus Beef center-cut tenderloin topped with homemade pimento cheese, served with mashed potatoes & asparagus with béarnaise.

Beef tenderloin medallions topped with caramelized onions, balsamic reduction, & goat cheese, served with creamy parmesan risotto & asparagus.

Shredded beef tenderloin, gorgonzola cheese & crimini mushrooms baked in a puff pastry, topped with béarnaise, served over mashed potatoes & sautéed spinach.

14oz Angus Beef Ribeye topped with a whipped gorgonzola butter, served with creamy parmesan risotto & brussel sprouts broiled with bacon & caramelized onions.

Baked with a cocktail sauce glaze, topped with country ham & onion confit, served with mashed potatoes & bacon seared green beans.

Breast of chicken stuffed with a blend of country ham, spinach, parmesan & cream cheese with sweet country ham & onion gravy. Served with macaroni & cheese, & brussel sprouts broiled with bacon & caramelized onions.