A Cantonese taste sensation of noodles tossed with bean sprouts, carrots and onion in chef's special sauce. Your choice of beef, chicken, shrimp, or vegetables.
Served with your choice of chicken or shrimp.
Served with your choice of chicken or shrimp.
Mixed with egg and soy sauce, garnished with scallions. Your choice of beef, chicken, shrimp, or vegetables.
Choose any two rolls with your choice of miso soup or salad.
Choose any three rolls with your choice of miso soup or salad.
Boiled soybeans.
Pork dumpling.
Seared tuna.
Kanikama.
Saba.
Toko.
Unagi.
Unagi.
Ebi.
Masago.
Shiromi.
Hamachi.
Ikura.
Shiro maguro.
Fried tofu filled with rice, topped with crab.
Tamago.
Akagai.
Sake.
Amaebi.
Ika.
Hotetaki.
Magura.
Crab, spicy mayoand smelt roe.
Cucumber, asparagus, carrot, avocado and sesame seed.
Sweet potato light battered with sesame seed.
Crab, avocado, cucumber and sesame seed.
Crab, cucumber, spicy mayo and smelt roe.
Crab, cucumber, cream cheese and sesame seed.
Chicken tempura, avocado and cucumber.
Shrimp tempura with smelt roe.
Steamed shrimp, crab and cucumber.
Crab, avocado, shrimp tempura and sesame seed.
Shrimp tempura, eel smelt roe and eel sauce lightly battered.
White fish, crab, cucumber, avocado, lightly betteredand deep fried, topped with spicy mayo and eel sauce.
Cream cheese, crab, avocado and yellowtail lightly battered then fried with eel sauce.
Eel, asparagus, spicy mayo, smelt roe with eel sauce.
Shrimp tempura top with eel, avocado and eel sauce.
Egg, crab, carrot, avocado, cucumber and masago.
Fried soft shell crab, lettuce, spicy mayo and smelt roe.
Yellowtail, avocado, crab and spicy mayo with masago.
Smoke salmon, avocado, cream cheese and sesame seed.
Tuna, spicy mayo and sesame seed.
3 piece tuna, 3 piece salmon, 3 piece California.
6 piece tuna and 6 piece salmon.
California roll topped with several different kinds of fish and avocado.
6 piece spicy tuna and 6 piece spicy salmon.
8 piece salmon sushi and 1 salmon roll.
8 piece tuna sushi and 1 tuna roll.
Eel and avocado, lightly battered then fried with fish egg on top.
Smoked salmon, cream cheese, avocado and crab then deep fried.
Spicy tuna topped with avocado, spicy mayo and masago.
Salmon and avocado topped with a salmon slice.
Crab, avocado and masago, wrapped in cucumber with homemade ponzu sauce.
Tuna, avocado and masago, wrapped in cucumber with homemade ponzu sauce.
Eel, cucumber and avocado with eel sauce.
Shrimp, crab, spicy mayo and masago, topped with a mango slice.
Crab, asparagus and spicy mayo topped with spicy tuna.
Tuna and cucumber topped with a tuna slice.
Tuna, salmon, white fish and avocado.
Cucumber, shrimp crabmeat and spicy mayo with scallion and masago.
Spicy salmon, spicy crab, masago over California roll.
Crab, cucumber and spicy mayo then deep fried.
Eel with seaweed, fried and served with 3 kinds of fish eggs, spicy mayo and eel sauce.
Fresh lobster from Maine with homemake sauce.
Steamed lobster, shrimp, crab, topped with avocado slices, tempura flakes, wasabi mayo and spicy mayo.
Salmon, shrimp, crab, egg, asparagus and cream cheese fried and served masago on top. You must try!
Cucumber, avocado, tuna, salmon, eel and spicy mayo with shrimp tempura crumb.
9 sashimi pieces with rice bowl.
Crabmeat, cream cheese, cucumber, spicy mayo with shredded crabmeat, masago, scallion, mayo and salmon on top.
Chef's Choice of 6 pieces of nigeri sushi and California roll.
Chef's choice of 9 pieces of nigeri sushi and California roll.
Chef's Choice of 4 kinds of sashimi, 5 pieces of nigeri sushi and California roll.
Chef's Choice with 4 kinds of fish.
Chef's choice of 5 kinds of fish.
Chef's choice of 6 kinds of fish.
Napa and bamboo shoots, served with plum and mustard sauce.
Crispy spring rolls filled with shredded vegetable.
Fresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce.
Served with ground pork and vegetable.
Shelless shrimp lightly battered fried, cooked with smooth mayo flavor sweet and mild bang bang sauce.
Rice paper roll with jumbo shelless shrimp, mild red curry paste and cilantro leave then deep fried.
Lightly fried Thai herb tender calamari, served with Thai fresh lemon dip and spicy sauce.
Mushroom, tofu, water chestnuts and lettuce for wrapping, served with spicy sweet and sour sauce. (choice of shrimp, chicken or fried tofu).
Tender marinated chicken grilled on a skewer, served with yum yum sauce.
Wonton stuffed with crab meat, cream cheese then deep fried.
Jumbo shrimp and veg. Lightly breaded then deep fried.
Potstickers, crab wonton, crispy chicken egg rolls, grilled chicken satays and squid salad.
Chicken in coconut milk and galangal soup.
Grill shredded chicken breast, cooked with onion and scallion with our house delicious brown plum sauce. Served with white rice.
Tender pieces of chicken lightly battered in lotus flour sauteed with broccoli and dried pepper in a slightly sweet spicy sauce. Served with white rice.
Simply delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce. Served with white rice.
Crispy fried chicken breast, coated with honey sesame seeds. Served with white rice.
Sauteed chicken breast with mixed vegetables in a white sauce. Served with white rice.
Crispy golden chicken with ginger, scallions and zest of fresh orange peel in sweet and sour orange sauce. Served with white rice.
Lightly fried chicken with sliced carrots, bell pepper and pineapple in sweet and sour sauce. Served with white rice.
Sauteed chicken breast with mixed vegetable and homemade garlic sauce. Served with white rice.
Wok-fried white meat chicken with cashwnut, water chestnut, green pepper, snow pea and mushroom in brown sauce. Served with white rice.
Chicken with red pepper, onion, potato and zucchini in spicy curry sauce. Served with white rice.
wok-fried sliced chicken with cabbage, green pepper mushroom and Thai basil in spicy red curry sauce. Served with white rice.
Crispy fried chicken in spicy and sweet scallion sauce. Served with white rice.
Sauteed chicken breast cooked with fresh mushroom, zucchini, snow peas and carrot in our homemade mild green curry and coconut milk sauce. Served with white rice.
Sauteed chicken breast cooked with asparagus and carrot in white sauce. Served with white rice.
Sauteed chicken breast with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mango sauce. Served with white rice.
Simply delicious creation of sliced beef tossed in the wok with broccoli in rich brown sauce. Served with white rice.
Wok-fried sliced beef with onion and scallions, served on a bed of snow-white crispy rice noodles. Served with white rice.
New York strip with mushrooms and onion in black pepper sauce. Served with white rice.
Twice-cooked beef with celery and carrots resulting in a crispy texture unlike anything you are used to having. Served with white rice.
Wok-fried sliced beef with asparagus. Served with white rice.
Zesty tangerine orange sauce over cubes of crispy-fried beef. Served with white rice.
Quick-fried shrimp dipped in light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts. Served with white rice.
Jumbo shrimp with pineapple, red pepper and onion in brown sauce. Served with white rice.
Jumbo shrimp lightly fried, then sauteed in sweet brown sauce with sesame seeds. Served with white rice.
Scallop lightly fried, then sauteed in sweet brown sauce with sesame seeds. Served with white rice.
Simply delicious creation of Jumbo Shrimp tossed in the wok with broccoli and carrots in a rich brown sauce. Served with white rice.
Shrimp with red pepper, onion, potato and zucchini in spicy curry sauce. Served with white rice.
Scallop, shrimp and squid sauteed with broccoli, celery, mushroom, snow pea and walnut in white sauce. Served with white rice.
Shrimp with fresh mushroom, zucchini, snow peas and carrot in our homemade mild green curry and coconut-milk sauce. Served with white rice.
Shrimp with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mago sauce. Served with white rice.
Jumbo shrimps with mixed vegetables and homemade garlic sauce. Served with white rice.
Stir fried semi-crisp egg noodles with jumbo shrimp, scallop and vegetables. Served with white rice.
Tender and juicy egglpant sauteed in tasty garlic sauce.
Lightly fried tofu, then sauteed in sweet sesame sauce.
Mixed with egg and soy sauce, garnished with scallions. Your choice of beef, chicken, shrimp, or vegetable.
Combination of beef, chicken and shrimp.
A Cantonese taste sensation of noodles tossed with bean sprouts, carrots and onion in chef's special sauce, your choice of beef, chicken, shrimp, or vegetable.
Combination of beef, chicken and shrimps.
Shrimp, chicken, beefand rice noodles in spicy curry sauce.
The taste of Thailand - sweet and spicy rice vermicelli sauteed with shrimp or chicken, egg and bean sprouts.
Marinated beef with rice noodles, onion and bean sprouts.
Shrimp or chicken, jumbo rice noodles, onions, red peppers and basil in a Thai sauce.
Jumbo Japanese sticky rice noodles stir fried with shrimp or chicken, bean sprouts, carrots and onion in a brown sauce.
This is a unique and delightful combinations of 3 vegetarian favorites, fried tofu garlic sauce, mixed Chinese vegetables brown sauce and sauteed snow peas white sauce. It's a dish no vegetable lover can resist. Served with white rice.
Slice chicken breast stir fried, sauteed with snow peas, bamboo shoots, carrot, baby corn and pineapple chunks in our homemade light sweet and sour white wine sauce. Served with white rice.
Shredded chicken breast stir fried with green pepper, red pepper and onion in our black pepper flavor brown sauce. Served with white rice.
Stir fried seafood combination of calamari, shrimp and scallops with herbs and spices in a delicious spicy sauce. Served with white rice.
Shrimp, scallop and basil mixed with snow peas, mushrooms, onions and broccoli in hot shagou sauce. Served with white rice.
Jumbo lightly batter shrimp quickly sauteed w. scallions and ginger. The unique preparation enable you to enjoy the exquisite taste of the shrimp delicately flavored with the other ingredients. Served with white rice.
Shrimp and scallop sauteed with zucchini, broccoli, onion, pepper and baby corn full flavored and not as spicy as you would think. Served with white rice.
2 separate dishes, jumbo shrimp in the chef's special chili sauce along with light battered chicken cooked in slightly sweet and spicy sauce. Served with white rice.
Spicy. A splendid combination of jumbo shrimp and chicken. Chicken with a variety of veg. In our hunan blance bean sauce and jumbo shrimp with our Hunan red chili sauce. Served with white rice.
A favorite surf and turf dish. Happy family features chicken, beef, scallop, imitation crabmeat and shrimp served with our special blend of Chinese vegetables and enhanced with a traditional brown sauce. Served with white rice.
Wok-fried sliced beef, chicken and shrimp with onion and scallion. Served on a bed of snow-white crispy rice noodle. Served with white rice.