A sampler of all our homemade salsas (pico, melon, mango-cucumber, black beanand corn, grapeand pineapple-kiwi, mex and guac) served with corn chips.

Served with fries, slaw and choice of honey mustard, Barbeque sauce or ranch.

Cheese, ground beef, or chicken, sour cream and Mexican salsa.

Chefs favorite. A blend of 3 cheeses and spices. Served with chips.

Crispy shrimp, lightly breaded served with an orange-habanero dipping sauce.

Served with moms dressing.

Black beans, pico, guac, sour cream, cheese and jalapenos. Served with chips.

Served with tangy tarter sauce.

Queso cheese dip and a large side of grape salsa. Served with corn chips.

Super spicy served with ranch for dipping.

Chicora chefs famous recipe! Fresh blue lump crab meat accompanied by an out-of-this-world roasted red pepper cream sauce and small salad.

Served with pita bread and chips.

A chicora alley favorite. Served with honey butter and ketchupeno.

Cheese, ground beef, or chicken, sour cream and Mexican salsa.

Topped with melted queso cheese, with all of our salsas, guacand pickled jalapenos.

Jerked shrimp on a bed of lettuce. Topped with mango salsa, goat cheese, pico and a side of house dressing.

Breaded chicken tenders, colby jack cheese, bacon, tomatoes, cucumbersand onions served with honey mustard dressing.

Jerked chicken on a bed of lettuce. Topped with mango salsa, pico and a side of house dressing. (may sub tofu).

Shredded iceberg lettuce, black Angus ground beef, colby jack cheese, pico, SC, guac, mex salsaand chips with choice of ranch or moms dressing.

Lettuce blend piled high with beans, sour cream, guac, cheese, jalapenos, all of our salsas, corn chips and a side of moms dressing. Choice of chicken, beef brisket or ground beef. Gluten-free with o meat.

Served with honey soy glaze, choice of garlic or sweet mashed potatoes and curried collards.

Sweet potatoes, curried collards, roasted red peppers, onions, our 3 cheese blend. Served with small salad, rice and beans, SC, pico and fruit salsa.

One crab cake and 1 fresh beef tenderloin medallion topped with our roasted red pepper cream sauce. Served with vegetable medley and choice of potato.

Jerked shrimp, eggplant, plantains, spinach, goat cheese, roasted red peppers and sauteed mushrooms. Served with small salad, rice and beans, pico, SC and fruit salsas.

Two of our famous crab cakes (generously portioned) and topped with our roasted red pepper cream sauce. Served with garlic mashed potatoes and curried collards.

Colby jack cheese, roasted red peppers, spinach and goat cheese. Served with small salad, pico, SC and guac.

Jerked shrimp, roasted red pepper cream sauce, baconand mango salsa. Served over our Southern style cheese grits.

Your choice of jerked shrimp or fish, topped with mango salsa, served over rice and beans with a side salad and fried plantains.

Sweet jerked shrimp, topped with lettuce blend, mango salsa and goat cheese. Served with small salad, rice and beans, pico, SC and guac. Choice of flour, soft corn or hardshell.

Pan seared tilapia served over pineapple rice. Topped with small crab cake and roasted red pepper cream sauce. Served with a side salad.

Pan-seared tilapia topped with lettuce blend, colby jack cheese and pico. Served with small salad, rice and beans, pico, SC and guac. Choice of flour, soft corn or hardshell.

3 scoops of ice cream in a fried flour tortilla bowl sprinkled with sugar and cinnamon and topped with chocolate sauce and a cherry on top. Try with berts bangin habenero chocolate sauce.