Collards, smoked turkey, cream and Parmesan cheese and pita chips.

Flour tortilla, blackened shrimp, creole crema, Cajun vegetable trinity and spring mixed.

Thinly sliced flank steak, bleu cheese crumbles, steak sauce, lettuce, tomato and onion.

Jerk dry rub, Cajun dry rub, BBQ, hot and mild.

Seasonal greens, apples, cranberries, cherry tomatoes, goat cheese and raspberry vinaigrette. Add chicken or shrimp for an additional charge.

Traditional Caesar salad with blackened chicken breasts.

Braised with smoked turkey, red pepper and garlic.

Smoked Gouda, Parmesan and cheddar cheese.

Regular or sweet potato for an additional charge.

Greens and seasonal veggies.

Creamy stone ground grits, blackened shrimp, Cajun cream sauce, chopped bacon, Parmesan cheese and green onion.

Fried chicken, brown sugar waffles and cinnamon maple syrup.

Beef, marinara, pesto and ricotta cheese fried in a lasagna sheet. Served over marinara sauce and drizzled with a mozzarella cheese sauce.

Tender flank steak cooked to temp and drizzled with balsamic glaze. Served with mac and cheese and collards.

Carolina gold rice, sea Island peas. Served with Cajun vegetables trinity, carrots, jalapeno and tomato.

Fried chicken tossed Buffalo sauce with bleu cheese crumbles, lettuce, tomato and spring mixed.

Warm lemon pound cake served with blueberry compote and whipped cream.